CHICKEN AND ARTICHOKES RECIPES RECIPES

CHICKEN AND ARTICHOKES RECIPE | ALLRECIPES

Chicken and Artichokes Recipe | Allrecipes image

Baked chicken with artichokes, mushrooms and a sherry glaze. A unique combination AND a scrumptious dish.

Provided by CHRISTYJ

Categories Meat and Poultry Chicken Breast

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

3 pounds skinless, boneless chicken breast halves, cut into bite size pieces
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 teaspoon paprika
4 tablespoons butter
¼ pound fresh mushrooms, sliced
2 tablespoons all-purpose flour
1 cup chicken broth
3 tablespoons sherry
¼ teaspoon dried rosemary
1 (14 ounce) can artichoke hearts, drained

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Sprinkle chicken with salt, pepper and paprika to taste. Melt butter or margarine in heavy skillet and brown chicken on all sides. Remove to covered 9x13 inch casserole.
Add mushrooms to pan drippings and saute. Add flour and gradually add stock or broth and sherry. Season with rosemary; deglaze skillet.
Arrange artichoke hearts among the chicken pieces and pour sauce over all. Cover and bake at 375 degrees F (190 degrees C) for 40 minutes or until tender.

Nutrition Facts : Calories 450.3 calories, CarbohydrateContent 13.4 g, CholesterolContent 182.6 mg, FatContent 12.8 g, FiberContent 3.4 g, ProteinContent 67 g, SaturatedFatContent 6.8 g, SodiumContent 1239 mg, SugarContent 0.5 g

ARTICHOKE AND CHICKEN BAKE RECIPE - FOOD.COM

Artichoke and Chicken Bake Recipe - Food.com image

This easy but elegant entree first appeared in "Quick Cooking" magazine. Someone posted this at the Somersize website, which is where I found it. I usually have this over a bed of fried spinach or zucchini ribbons.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (14 ounce) can water-packed artichoke hearts, well drained and chopped
3/4 cup grated parmesan cheese
3/4 cup mayonnaise
1 dash garlic powder or 2 garlic cloves
4 boneless skinless chicken breast halves

Steps:

Preheat oven to 375.
Spray an 11x7 inch baking dish with Pam.
Salt and pepper the chicken breast halves and place in the dish.
In a bowl, combine the artichoke hearts, parmesan cheese, mayonnaise and garlic powder; mix well.
Spread artichoke mixture over chicken breasts.
Bake, uncovered, 30-35 minutes or until chicken juices run clear.

Nutrition Facts : Calories 268.6, FatContent 8.8, SaturatedFatContent 4, CholesterolContent 92, SodiumContent 483.2, CarbohydrateContent 12.8, FiberContent 8.6, SugarContent 1.2, ProteinContent 35.2

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