ICING TIPS RECIPES
ROYAL ICING RECIPE - NYT COOKING
This is a recipe for the classic icing used to decorate cut-out sugar cookies and gingerbread houses. It hardens quickly, so be sure to cover any you're not using with plastic wrap, gently pressing the wrap into the surface of the icing to prevent a crust from forming.
Provided by Melissa Clark
Total Time 10 minutes
Yield Enough for about 4 dozen cookies
Number Of Ingredients 5
Steps:
- In the bowl of an electric mixer, combine the sugar, egg whites, cream of tartar and salt. Whisk until stiff and glossy.
- To tint the frosting, divide into small bowls. Cover the ones you aren’t using with plastic wrap; the frosting dries out very quickly. Use a rubber spatula to stir in desired food coloring. Though not necessary, it makes life easier if you make two versions of each color — one that is thick to pipe the outline on the cookie, and one that is thinned out slightly with a little water to flood the outline.
- Transfer frosting to piping bags fitted with very small round tips (sizes 1 to 2 work best). Pipe frosting onto cooled cookies and let set, at least 2 hours. Or use a pastry of paint brush to decorate cookies with the frosting.
ROYAL ICING RECIPE - NYT COOKING
This is a recipe for the classic icing used to decorate cut-out sugar cookies and gingerbread houses. It hardens quickly, so be sure to cover any you're not using with plastic wrap, gently pressing the wrap into the surface of the icing to prevent a crust from forming.
Provided by Melissa Clark
Total Time 10 minutes
Yield Enough for about 4 dozen cookies
Number Of Ingredients 5
Steps:
- In the bowl of an electric mixer, combine the sugar, egg whites, cream of tartar and salt. Whisk until stiff and glossy.
- To tint the frosting, divide into small bowls. Cover the ones you aren’t using with plastic wrap; the frosting dries out very quickly. Use a rubber spatula to stir in desired food coloring. Though not necessary, it makes life easier if you make two versions of each color — one that is thick to pipe the outline on the cookie, and one that is thinned out slightly with a little water to flood the outline.
- Transfer frosting to piping bags fitted with very small round tips (sizes 1 to 2 work best). Pipe frosting onto cooled cookies and let set, at least 2 hours. Or use a pastry of paint brush to decorate cookies with the frosting.
ROYAL ICING COOKIE DECORATING TIPS | SWEETOPIA
Dec 15, 2018 · 5 second icing or runny consistency icing. Using the same video as seen in the 10 second rule (Here is the video), drag the knife through the surface of your icing, and if the line runs back together in about 5 seconds, you have your runny icing. Runny icing …
From sweetopia.net
From sweetopia.net
See details
ROYAL ICING RECIPE | MARTHA STEWART
Beat the whites until stiff but not dry. Add sugar, lemon juice and glycerin (if using); beat for 1 minute more. If icing is too thick, add more egg whites; if it is too thin, add more sugar. The icing may be stored in an airtight container in the refrigerator for up to 3 days.
From marthastewart.com
From marthastewart.com
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CHOCOLATE ICING RECIPE | ALLRECIPES
This was a great recipe for icing. It did set up a little fast but if you put it back on the heat for a few seconds it softens right back up. My dad loved this icing and that is like winning an Oscar. I put it on Carol's Marble Cake (a recipe on this site) and since it was chocolate I …
From allrecipes.com
From allrecipes.com
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DECORATING ICING RECIPE | EPICURIOUS
Aug 20, 2004 · Increase speed to high and beat icing, scraping down side of bowl occasionally, until it holds stiff peaks, about 3 minutes in a standing mixer or 4 to 5 minutes with a handheld. Beat in food ...
From epicurious.com
From epicurious.com
See details
ROYAL ICING FOR DECORATING: EASY RECIPE, DRIES HARD ...
Jun 14, 2018 · Royal icing is an easy to make icing that’s made from just 3 simple ingredients: meringue powder, water, and powdered sugar. (Some recipes call for egg whites instead of meringue powder, but I prefer to use the powder because the results are more …
From bakingamoment.com
From bakingamoment.com
ROYAL ICING COOKIE DECORATING TIPS | SWEETOPIA
Dec 15, 2018 · 5 second icing or runny consistency icing. Using the same video as seen in the 10 second rule (Here is the video), drag the knife through the surface of your icing, and if the line runs back together in about 5 seconds, you have your runny icing. Runny icing …
From sweetopia.net
From sweetopia.net
See details
ROYAL ICING RECIPE | MARTHA STEWART
Beat the whites until stiff but not dry. Add sugar, lemon juice and glycerin (if using); beat for 1 minute more. If icing is too thick, add more egg whites; if it is too thin, add more sugar. The icing may …
From marthastewart.com
From marthastewart.com
See details
CHOCOLATE ICING RECIPE | ALLRECIPES
This was a great recipe for icing. It did set up a little fast but if you put it back on the heat for a few seconds it softens right back up. My dad loved this icing and that is like winning an Oscar. I put it on …
From allrecipes.com
From allrecipes.com
See details
DECORATING ICING RECIPE | EPICURIOUS
Aug 20, 2004 · Increase speed to high and beat icing, scraping down side of bowl occasionally, until it holds stiff peaks, about 3 minutes in a standing mixer or 4 to 5 minutes with a …
From epicurious.com
From epicurious.com
See details
ROYAL ICING FOR DECORATING: EASY RECIPE, DRIES HARD ...
Jun 14, 2018 · Royal icing is an easy to make icing that’s made from just 3 simple ingredients: meringue powder, water, and powdered sugar. (Some recipes call for egg whites instead of meringue …
From bakingamoment.com
From bakingamoment.com
ROYAL ICING COOKIE DECORATING TIPS | SWEETOPIA
Dec 15, 2018 · 5 second icing or runny consistency icing. Using the same video as seen in the 10 second rule (Here is the video), drag the knife through the surface of your icing, and if the line runs back together in about 5 seconds, you have your runny icing. Runny icing …
From sweetopia.net
From sweetopia.net
See details
ROYAL ICING RECIPE - NYT COOKING
Transfer frosting to piping bags fitted with very small round tips (sizes 1 to 2 work best). Pipe frosting onto cooled cookies and let set, at least 2 hours. Or use a pastry of paint brush to decorate cookies with the frosting. Tips …
From cooking.nytimes.com
From cooking.nytimes.com
See details
ROYAL ICING RECIPE | MARTHA STEWART
Beat the whites until stiff but not dry. Add sugar, lemon juice and glycerin (if using); beat for 1 minute more. If icing is too thick, add more egg whites; if it is too thin, add more sugar. The icing may …
From marthastewart.com
From marthastewart.com
See details
CHOCOLATE ICING RECIPE | ALLRECIPES
This was a great recipe for icing. It did set up a little fast but if you put it back on the heat for a few seconds it softens right back up. My dad loved this icing and that is like winning an Oscar. I put it on …
From allrecipes.com
From allrecipes.com
See details
DECORATING ICING RECIPE | EPICURIOUS
Aug 20, 2004 · Increase speed to high and beat icing, scraping down side of bowl occasionally, until it holds stiff peaks, about 3 minutes in a standing mixer or 4 to 5 minutes with a …
From epicurious.com
From epicurious.com
See details
ROYAL ICING FOR DECORATING: EASY RECIPE, DRIES HARD ...
Jun 14, 2018 · Royal icing is an easy to make icing that’s made from just 3 simple ingredients: meringue powder, water, and powdered sugar. (Some recipes call for egg whites instead of meringue …
From bakingamoment.com
From bakingamoment.com
