CHICKEN CACCIATORE RECIPE SLOW COOKER RECIPES
SLOW-COOKER CHICKEN CACCIATORE RECIPE - BETTYCROC…
The combination of perfectly browned chicken and crisp-tender vegetables makes this a hearty family meal, especially when served on a bed of fettuccine. Based on a time-tested recipe, originally published in the Betty Crocker Cookbook, this slow-cooker version has all the flavor of its predecessor. The only difference is the method, which makes it hands-off and weeknight friendly. So next time you’re looking for a new way to cook up a chicken, give this recipe a try.
Provided by Betty Crocker Kitchens
Total Time 4 hours 45 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Coat chicken with flour. In 12-inch skillet, heat oil over medium-high heat. Add chicken; cook 15 to 20 minutes or until brown on all sides; drain.
- Cut bell pepper and onions crosswise in half; cut each half into fourths.
- In 3 1/2- to 6-quart slow cooker, place half of the chicken pieces. Mix bell pepper, onions and remaining ingredients except cheese; spoon half of mixture over chicken. Add remaining chicken; top with remaining vegetable mixture.
- Cover; cook on Low heat setting 4 to 6 hours or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs). Serve with cheese. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 215 , CarbohydrateContent 12 g, CholesterolContent 80 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 450 mg
HERBED SLOW-COOKER CHICKEN RECIPE: HOW TO MAKE IT
I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.—Sundra Hauck, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 05 minutes
Prep Time 5 minutes
Cook Time 04 hours 00 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first 7 ingredients and, if desired, browning sauce; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low until chicken is tender, 4-5 hours.
Nutrition Facts : Calories 211 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 392mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 33g protein. Diabetic Exchanges 5 lean meat
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SLOW-COOKER CHICKEN CACCIATORE RECIPE | FOOD NETW…
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Reviews 4.1
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Calories 540 per serving
Reviews 4.1
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HERBED SLOW-COOKER CHICKEN RECIPE: HOW TO MAKE IT
I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.—Sundra Hauck, Bogalusa, Louisiana
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Reviews 4.3
Total Time 04 hours 05 minutes
Category Dinner
Calories 211 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 04 hours 05 minutes
Category Dinner
Calories 211 calories per serving
- In a small bowl, combine the first 7 ingredients and, if desired, browning sauce; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low until chicken is tender, 4-5 hours.
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BEST SLOW-COOKER CHICKEN ALFREDO RECIPE - HOW TO MAKE …
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Reviews 4.2
Total Time 2 hours 30 minutes
Category dinner
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Reviews 4.2
Total Time 2 hours 30 minutes
Category dinner
- In a slow cooker, add chicken, heavy cream, butter, and broth. Season with garlic powder, Italian seasoning, salt, and pepper. Cook on high for 2 hours, until chicken is cooked through. Transfer to a plate and shred with two forks, then set aside. Add rigatoni and Parmesan to slow cooker, and cook until rigatoni is tender, 20 to 25 minutes more. Return chicken to slow cooker and toss to combine. Garnish with parsley before serving.
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Not every version of butter chicken uses butter. Coconut milk gives this slow-cooker chicken its creamy richness. This is a fast recipe for the cook: Just prep it earlier in the day, even during your morning routine, getting your onion and spices going on the stove while simultaneously making lunches for grumpy children, folding dish towels, feeding the dogs and wondering once again why no one else has done any of the above. If you're preparing pork or beef in the slow cooker, you'll want to brown the meat first, but that's not necessary with boneless cuts of chicken. The meat will be cooked within 4 1/2 or 5 hours, but if you need to let it sit a little longer — up to 7 hours total, on low heat — it will still be delicious, though the chicken may be very soft and shred a tad.
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Reviews 4
Total Time 5 hours
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Calories 456 per serving
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Total Time 5 hours
Cuisine indian
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- Place chicken pieces in a slow cooker, then add tomato paste mixture, lime zest and juice, coconut milk and chicken stock. Stir everything together, cover and cook on low heat setting for 4 1/2 to 5 hours, until the chicken is cooked through. (You may let it cook up to 7 hours if necessary, but the chicken may be very soft and shred.) Garnish with cilantro and serve with basmati or jasmine rice, and naan if you have some.
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Category dinner
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Not every version of butter chicken uses butter. Coconut milk gives this slow-cooker chicken its creamy richness. This is a fast recipe for the cook: Just prep it earlier in the day, even during your morning routine, getting your onion and spices going on the stove while simultaneously making lunches for grumpy children, folding dish towels, feeding the dogs and wondering once again why no one else has done any of the above. If you're preparing pork or beef in the slow cooker, you'll want to brown the meat first, but that's not necessary with boneless cuts of chicken. The meat will be cooked within 4 1/2 or 5 hours, but if you need to let it sit a little longer — up to 7 hours total, on low heat — it will still be delicious, though the chicken may be very soft and shred a tad.
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Reviews 4
Total Time 5 hours
Cuisine indian
Calories 456 per serving
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Reviews 4
Total Time 5 hours
Cuisine indian
Calories 456 per serving
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Reviews 4.5
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Reviews 4.5
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Reviews 3.5
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Calories 190 per serving
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Reviews 3.5
Total Time 5 hours 25 minutes
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Category gluten-free, low-fat, low sugar, nut-free, easy chicken, weeknight meals, dinner, poultry
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Reviews 4.8
Total Time 2 hours 20 minutes
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This Slow Cooker Chicken Cacciatore is one of those recipes. It’s easy enough for a healthy weeknight dinner, special enough to serve for a dinner party, and is a recipe that, for me, is filled with …
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