REESES BIG PUFFS RECIPES

Steps:

• Line 13x9-inch pan with foil; spray foil with cooking spray.
• Place cereal in large bowl; set aside. In very large microwavable bowl, place chocolate chips, peanut butter, butter and marshmallows. Microwave on High in 30-second increments, stirring after each, for 1 to 2 minutes or until mixture is thoroughly melted. Mixture will be very sticky.
• Quickly pour cereal into melted marshmallow mixture; stir until cereal is evenly coated. Mixture will be sticky. Pour into pan. Spray hands with cooking spray; press hard to compact mixture into pan, being careful since mixture will be hot.
• Refrigerate until set, about 30 minutes. For bars, cut into 6 rows by 4 rows.

Steps:

• In a large bowl, measure out six cups of cereal, so you’ll be ready for it later.
• Then in a saucepan, mix the sugar and corn syrup together over medium heat, and let it come to a boil. When it does, take it off the heat, and stir in the peanut butter.
• Pour this mixture over your cereal, and mix quickly and well, without crushing your cereal.
• Give your hands a quick spray with cooking spray, and form cereal balls about 2 1/2 inches in diameter. It’s good to have help with this, so your cereal mixture doesn’t harden before you get all the balls formed
• I like to lay out wax paper to lay them on as I’m forming them.
• Keep them in an airtight container or in large ziploc bags, to keep them fresh.