RHUBARB CUSTARD PIE WITH FROZEN RHUBARB RECIPES

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RHUBARB CUSTARD PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Rhubarb Custard Pie Recipe: How to Make It - Taste of Home image

In Grandmother's day, rhubarb was considered a "spring tonic". Although it's technically a vegetable, it is usually served as a fruit. At our house, we used the first rhubarb of the season to make this pie, and later in summer, we'd make a delicious drink with it, cooked, blended and mixed with strawberry punch.

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 6-8 servings.

Number Of Ingredients 9

3 large eggs
3 tablespoons whole milk
2 cups sugar
3 tablespoons quick-cooking tapioca
Pastry for double-crust pie (9 inches)
4 cups diced fresh or frozen rhubarb
2 teaspoons butter
Half-and-half cream, optional
Cinnamon-sugar, optional

Steps:

  • In a small bowl, lightly beat eggs; blend in milk. Combine sugar and tapioca; stir into egg mixture. Let stand for 15 minutes. Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Add the rhubarb. Pour egg mixture over rhubarb. Dot with butter. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slit in top. Brush pastry with cream if desired. , Bake at 425° for 15 minutes. Reduce heat to 350°, bake 35-40 minutes longer or until lightly brown. Sprinkle with cinnamon-sugar if desired. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 501 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 239mg sodium, CarbohydrateContent 83g carbohydrate (53g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

RHUBARB CUSTARD PIE V RECIPE | ALLRECIPES



Rhubarb Custard Pie V Recipe | Allrecipes image

This recipe has been in our family for years! Love it!

Provided by phaylock

Categories     Desserts    Pies    Fruit Pies    Rhubarb Pie Recipes

Yield 1 pie

Number Of Ingredients 6

1 (9 inch) pie shell
2?½ cups fresh rhubarb, cut into 1 inch pieces
1 cup white sugar
? cup all-purpose flour
1 pinch ground cinnamon
2 eggs, beaten

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spread rhubarb pieces evenly into pie shell.
  • In a medium bowl, combine sugar, flour, and cinnamon. Mix well, then stir in eggs. Pour mixture over rhubarb layer.
  • Bake in preheated oven for 40 to 45 minutes until filling is set.

Nutrition Facts : Calories 223 calories, CarbohydrateContent 38.7 g, CholesterolContent 46.5 mg, FatContent 6.6 g, FiberContent 1.1 g, ProteinContent 3.2 g, SaturatedFatContent 1.2 g, SodiumContent 121.4 mg, SugarContent 26.2 g

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