HUNAN CHILI RECIPES

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CHINESE FERMENTED CHILI SAUCE – HUNAN CHILI SAUCE | CHINA ...



Chinese Fermented Chili Sauce – Hunan Chili Sauce | China ... image

A common Chinese style fermented chili paste, also known as Hunan chili sauce

Provided by Elaine

Number Of Ingredients 5

800 g fresh peppers
60 - 65 g salt
3 tbsp. Chinese white spirit
1 garlic bulk (, optional)
1 tbsp. Sichuan peppercorn ( , optional but recommended )

Steps:

  • Wash the peppers and remove tops and then sun dry completely.
  • Place the fresh peppers and garlic into a blend and blend with stops. Keep the pepper as larger pieces.
  • Mix in salt and white spirit. Transfer to air-tight container. If you want, mix in some Sichuan peppercorns.
  • Place under sunshine, exposure for 1 or 2 days. Then place in fridge for about 1 week.

Nutrition Facts : Calories 321 kcal, CarbohydrateContent 71 g, ProteinContent 15 g, FatContent 4 g, SaturatedFatContent 1 g, SodiumContent 25265 mg, FiberContent 12 g, SugarContent 42 g, ServingSize 1 serving

HUNAN PEPPERED PORK RECIPE | ALLRECIPES



Hunan Peppered Pork Recipe | Allrecipes image

An authentic, mouth-burning but delicious Hunan recipe served by my grandmother, who was born and grew up in the heart of Hunan province.

Provided by Nancy Huang

Categories     World Cuisine    Asian    Chinese

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 5 servings

Number Of Ingredients 7

3 tablespoons vegetable oil, or more as needed, divided
2 cloves garlic, crushed
1 ounce fresh ginger, minced
1 pound pork tenderloin, sliced into thin strips, or to taste
3 hot long green chile peppers, sliced into thin strips, or more to taste
salt to taste
2 teaspoons soy sauce, or to taste

Steps:

  • Heat 1 tablespoon oil in a wok or large skillet over medium-high heat until smoking; saute garlic and ginger until fragrant, 30 seconds to 1 minute. Add pork to wok; cook and stir until cooked through, 5 to 7 minutes. Transfer pork to a plate.
  • Pour remaining 2 tablespoons oil into the same wok over medium-high heat; saute chile peppers until well-coated with oil and fragrant, about 2 minutes. Add pork to chile peppers and generously season with salt. Cook and stir mixture until peppers are tender, 5 to 7 minutes more. Mix enough soy sauce into pork mixture to add color and taste for desired saltiness.

Nutrition Facts : Calories 198.2 calories, CarbohydrateContent 4.1 g, CholesterolContent 50.4 mg, FatContent 12.6 g, FiberContent 0.6 g, ProteinContent 16.9 g, SaturatedFatContent 2.9 g, SodiumContent 156.6 mg, SugarContent 1.5 g

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Oct 19, 2014 · hunan chili sauce. October 19, 2014 6 Comments. You may also like Shredded Potato Stir Fry ... Hello Elaine, still awaiting for the recipe… The stock is reaching the end ?? Thank you. Reply. Elaine says. April 22, 2019 at 7:01 am. David, I am still waiting for the fresh peppers. Reply.
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