HOW TO COOK STUFFING IN A TURKEY RECIPES

Name: Turkey and Stuffing Casserole
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 2 tablespoons EVOO; 2 tablespoons butteru00A0; 2 pounds ground turkey, at room temperature and patted dryu00A0; About 2 teaspoons Worcestershire sauceu00A0; Salt and freshly ground black pepper; Salt and freshly ground black pepperu00A0; 2 ribs celery, choppedu00A0; 1 carrot, choppedu00A0; 1 onion, choppedu00A0; 1 small potato, peeled and choppedu00A0; 2 tablespoons finely chopped fresh thyme; 2 tablespoons flouru00A0; 2 to 2 1/2 cups turkey or chicken stocku00A0; 1/2 cup organic frozen peasu00A0; 6 tablespoons butter, cut into pieces; 3 to 4 ribs celery with leafy tops, choppedu00A0; 2 small apples, such as Macintosh or Honeycrisp, chopped; 1 large fresh bay leafu00A0; 1 onion, choppedu00A0; About 1 tablespoon poultry seasoning, such as Rachael Ray Perfect Poultry Seasoning; Salt and freshly ground black pepper (if not included in the poultry seasoning blend); Salt and freshly ground black pepper (if not included in the poultry seasoning blend)u00A0; 1 bag traditional seasoned stuffing mix, such as Pepperidge Farm, or 5 cups cubed stale breadu00A0; About 3 cups turkey or chicken stock; Butter, for dotting casserole

TURKEY AND STUFFING CASSEROLE RECIPE | RACHAEL RAY | FOOD ...

Turkey and Stuffing Casserole Recipe | Rachael Ray | Food ... image

Provided by Rachael Ray : Food Network

Categories main-dish

Total Time 1 hours 20 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 25

Ingredients

2 tablespoons EVOO
2 tablespoons butter
2 pounds ground turkey, at room temperature and patted dry
About 2 teaspoons Worcestershire sauce
Salt and freshly ground black pepper
Salt and freshly ground black pepper
2 ribs celery, chopped
1 carrot, chopped
1 onion, chopped
1 small potato, peeled and chopped
2 tablespoons finely chopped fresh thyme
2 tablespoons flour
2 to 2 1/2 cups turkey or chicken stock
1/2 cup organic frozen peas
6 tablespoons butter, cut into pieces
3 to 4 ribs celery with leafy tops, chopped
2 small apples, such as Macintosh or Honeycrisp, chopped
1 large fresh bay leaf
1 onion, chopped
About 1 tablespoon poultry seasoning, such as Rachael Ray Perfect Poultry Seasoning
Salt and freshly ground black pepper (if not included in the poultry seasoning blend)
Salt and freshly ground black pepper (if not included in the poultry seasoning blend)
1 bag traditional seasoned stuffing mix, such as Pepperidge Farm, or 5 cups cubed stale bread
About 3 cups turkey or chicken stock
Butter, for dotting casserole

Steps:

For the turkey filling: Heat the EVOO in a large, deep skillet over medium-high heat and melt in the butter. Add the turkey and cook, crumbling the meat, until browned. Season with the Worcestershire and some salt and pepper. Add the celery, carrots, onions, potatoes and thyme and cook, partially covered, to soften the vegetables, 8 to 10 minutes. Stir in the flour and cook for 1 minute; add the stock and cook to thicken. Stir in the peas until warmed through. Transfer the mixture to a casserole dish.
For the stuffing: Heat a large skillet over medium heat and add the butter. When melted, add the celery, apples, bay leaf and onions. Add the poultry seasoning and salt and pepper if using and cook until tender, 12 to 15 minutes. Add the stuffing mix and moisten with the stock. Arrange the stuffing on top of the turkey filling and dot with butter.
Cool and store for a make-ahead meal, or bake to serve immediately. If baking immediately, bake at 375 degrees F until brown, bubbly and crisp on top, 15 to 20 minutes. If baking later, bring to room temperature and bake at 375 degrees F until brown, bubbly and crisp on top, 40 to 45 minutes.

TURKEY AND STUFFING CASSEROLE RECIPE | RACHAEL RAY | FOOD ...

Turkey and Stuffing Casserole Recipe | Rachael Ray | Food ... image

Provided by Rachael Ray : Food Network

Categories main-dish

Total Time 1 hours 20 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 25

Ingredients

2 tablespoons EVOO
2 tablespoons butter
2 pounds ground turkey, at room temperature and patted dry
About 2 teaspoons Worcestershire sauce
Salt and freshly ground black pepper
Salt and freshly ground black pepper
2 ribs celery, chopped
1 carrot, chopped
1 onion, chopped
1 small potato, peeled and chopped
2 tablespoons finely chopped fresh thyme
2 tablespoons flour
2 to 2 1/2 cups turkey or chicken stock
1/2 cup organic frozen peas
6 tablespoons butter, cut into pieces
3 to 4 ribs celery with leafy tops, chopped
2 small apples, such as Macintosh or Honeycrisp, chopped
1 large fresh bay leaf
1 onion, chopped
About 1 tablespoon poultry seasoning, such as Rachael Ray Perfect Poultry Seasoning
Salt and freshly ground black pepper (if not included in the poultry seasoning blend)
Salt and freshly ground black pepper (if not included in the poultry seasoning blend)
1 bag traditional seasoned stuffing mix, such as Pepperidge Farm, or 5 cups cubed stale bread
About 3 cups turkey or chicken stock
Butter, for dotting casserole

Steps:

For the turkey filling: Heat the EVOO in a large, deep skillet over medium-high heat and melt in the butter. Add the turkey and cook, crumbling the meat, until browned. Season with the Worcestershire and some salt and pepper. Add the celery, carrots, onions, potatoes and thyme and cook, partially covered, to soften the vegetables, 8 to 10 minutes. Stir in the flour and cook for 1 minute; add the stock and cook to thicken. Stir in the peas until warmed through. Transfer the mixture to a casserole dish.
For the stuffing: Heat a large skillet over medium heat and add the butter. When melted, add the celery, apples, bay leaf and onions. Add the poultry seasoning and salt and pepper if using and cook until tender, 12 to 15 minutes. Add the stuffing mix and moisten with the stock. Arrange the stuffing on top of the turkey filling and dot with butter.
Cool and store for a make-ahead meal, or bake to serve immediately. If baking immediately, bake at 375 degrees F until brown, bubbly and crisp on top, 15 to 20 minutes. If baking later, bring to room temperature and bake at 375 degrees F until brown, bubbly and crisp on top, 40 to 45 minutes.

More about "how to cook stuffing in a turkey recipes"

SLOW-COOKER TURKEY BREAST RECIPE: HOW TO MAKE IT

Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for smaller families, too. —Maria Juco, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 05 hours 10 minutes
Category Dinner
Calories 173 calories per serving

Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender.
Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.

See details

TURKEY AND STUFFING CASSEROLE RECIPE | RACHAEL RAY - FOOD NE…

From foodnetwork.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category main-dish

Cool and store for a make-ahead meal, or bake to serve immediately. If baking immediately, bake at 375 degrees F until brown, bubbly and crisp on top, 15 to 20 minutes. If baking later, bring to room temperature and bake at 375 degrees F until brown, bubbly and crisp on top, 40 to 45 minutes.

See details

SLOW-COOKER TURKEY BREAST RECIPE: HOW TO MAKE IT

Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender.
Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.

See details

HOW TO COOK A TURKEY - ALLRECIPES

Jun 29, 2021 · When cooking stuffing in a turkey, it is always best to prepare it just before filling and roasting the bird. You can also opt to bake the stuffing in a separate baking dish. Cover the dish with aluminum foil and bake at 400 degrees F for 30 minutes. Uncover and bake the stuffing …
From allrecipes.com

See details

HOW LONG TO COOK A TURKEY: CHART AND GUIDE | REAL SIMPLE

Jun 24, 2021 · While the best temperature to cook a turkey is always 325 degrees F, how much time your bird will need in the oven will depend on its weight. An unstuffed 8-pound turkey can take less than 3 hours, while a stuffed 24-pound turkey can take over 5 hours. Here's how long it takes to cook a fully thawed turkey.
From realsimple.com

See details

TURKEY RECIPES | JAMIE OLIVER

Turkey recipes aren't just for Christmas, roast turkey is great any time of the year; get great ideas for turkey pie and leftovers dishes. ... How to cook the perfect steak; How to make meals veggie or vegan; View more; More Jamie Oliver. ... veg and pork and onion stuffing. Not too tricky . Michela’s turkey …
From jamieoliver.com

See details

HOW TO COOK A TURKEY | TIPS FOR COOKING THE PERFECT ...

Oct 15, 2021 · Create a roux. Add turkey fat or butter to the roasting pan or saucepan. Then sprinkle flour over it in a 1:1 ratio of fat to flour. Cook, stirring constantly, until the roux is light brown …
From foodnetwork.com

See details

HOW LONG TO COOK A TURKEY | ALLRECIPES

Jul 09, 2021 · A stuffed turkey takes longer to cook than an unstuffed turkey. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing.
From allrecipes.com

See details

THE COZY COOK- QUICK & EASY DINNER RECIPES FOR BUSY HOME …

Mar 28, 2014 · This Chicken and Broccoli Pasta has every flavor element incorporated into this delicious cream sauce, including butter, white wine, garlic, lemon, Asiago and Parmesan cheese, …
From thecozycook.com

See details

HOW TO COOK THE PERFECT TURKEY - BETTYCROCKER.COM

Nov 11, 2019 · A stuffed turkey will take longer to cook than an unstuffed turkey. As mentioned above, stuffed turkeys need to be cooked until the turkey and the stuffing both reach 165 F. Refer to the timetable below for approximate cook time by turkey…
From bettycrocker.com

See details

5-INGREDIENT TURKEY STUFFING SLOW COOKER CASSEROLE

Nov 17, 2021 · Turkey Stuffing Casserole Ingredients. Below is a list of the major ingredients with some helpful tips and suggestions for substitutions. Scroll all the way down for the full, printable recipe card with amounts & instructions. Turkey – Boneless, skinless turkey …
From persnicketyplates.com

See details

LEARN HOW TO COOK DELICIOUS RECIPES AT HOME. HOW TO COO…

I hope that you have a great time learning how to cook some new yummy recipes and that your friends and family are impressed with your new cooking skills ? With spring time fast approaching here are some delicious featured recipes for your family that are perfect this time of year, honey baked ham recipe , how to cook a whole turkey …
From howtocook.recipes

See details

TURKEY RECIPES | JAMIE OLIVER

See details

HOW TO COOK A TURKEY | TIPS FOR COOKING THE PERFECT ...

See details

THE COZY COOK- QUICK & EASY DINNER RECIPES FOR BUSY HOME …

See details

HOW TO COOK THE PERFECT TURKEY - BETTYCROCKER.COM

See details

5-INGREDIENT TURKEY STUFFING SLOW COOKER CASSEROLE

See details

LEARN HOW TO COOK DELICIOUS RECIPES AT HOME. HOW TO COO…

See details

HOW TO COOK A TURKEY CROWN | BBC GOOD FOOD

Check the turkey is defrosted by looking inside the cavity for ice crystals and by pushing the point of a knife into the thickest part of the meat. Basic turkey crown recipe. 50g butter; 1 turkey crown; How to cook a turkey crown. Heat the oven to 190C/170C fan/gas 5. Smear the butter all over the turkey …
From bbcgoodfood.com

See details

HOW TO ROAST A TURKEY FROM FROZEN I TASTE OF HOME

Nov 15, 2019 · Here’s why you shouldn’t cook stuffing in your turkey. Step 6: Let Rest. Like any large cut of meat, the turkey should rest once it’s finished roasting. This will allow the juices to redistribute through the turkey. The resting time depends on how large it is—the heavier the turkey…
From tasteofhome.com

See details

HOW TO COOK A TURKEY - BBC GOOD FOOD

How long to cook a turkey. The latest advice from the British Turkey information service is that, if the turkey is over 4kg, calculate 20 mins per 1kg, plus 90 mins. If the bird is under 4kg, …
From bbcgoodfood.com

See details

21 EASY TURKEY RECIPES - THE SPRUCE EATS

Apr 07, 2021 · 21 Turkey Recipes for Easy Weeknight Dinners ... The sweet maple-and-apricot glaze makes the juicy bird irresistible and the cornbread stuffing cooks right in the slow cooker, too. ... and Swiss cheese casserole will have the whole family heading back for seconds. Use leftover turkey from a whole bird or cook …
From thespruceeats.com

See details

SIMPLE TURKEY STUFFING RECIPE | MARTHA STEWART

Ingredient Checklist. 4 tablespoons unsalted butter ; 4 onions, coarsely chopped (about 4 cups) 5 stalks …
From marthastewart.com

See details

BAKED TURKEY WINGS | I HEART RECIPES

Nov 04, 2014 · Thank you for this recipe, I’ll be making these next week for Thanksgiving, it’s just me and my son at home so and I really didn’t wanna cook a whole Turkey, so this was right on time.. I’ll make a few sides to go with them… Cabbage Collard greens (for my son…lol) sweet yams Rice Mac & cheese Stuffing …
From iheartrecipes.com

See details