CARAMEL BROWNIE MIX RECIPES
CARAMEL BROWNIES RECIPE | ALLRECIPES
This is a very easy recipe and very popular. The recipe came from a neighbor who brought it to our annual 4th of July picnic.
Provided by Gail
Categories Desserts Cookies Cake Mix Cookie Recipes
Yield 24 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick coating .
- Combine the cake mix, butter and 1/3 cup evaporated milk. Mix well and pour 2/3 of the batter into pan.
- Press pecans into batter and bake for 8 to 10 minutes.
- In a saucepan over medium heat, combine the caramel and 1/3 cup evaporated milk. Stir until melted and smooth; pour over cooled cake mix.
- Sprinkle chocolate chips on top of caramel and top with spoonfuls of remaining cake mix. Bake for additional l5 to l8 minutes; cool and cut.
Nutrition Facts : Calories 269.1 calories, CarbohydrateContent 34.9 g, CholesterolContent 18.3 mg, FatContent 14 g, FiberContent 0.9 g, ProteinContent 3.1 g, SaturatedFatContent 6.4 g, SodiumContent 243.9 mg, SugarContent 25.3 g
CARAMEL BROWNIES III RECIPE | ALLRECIPES
This is an older recipe. It makes a wonderful chocolate brownie with a chewy caramel layer in the middle.
Provided by Mary Lewno
Categories Desserts Cookies Cake Mix Cookie Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a heavy saucepan, combine caramels and 1/3 cup of evaporated milk. Cook over low heat, stirring constantly until smooth; set aside. Grease a 9x13 inch pan.
- In a large bowl, stir together the cake mix, melted butter and 1/3 cup of evaporated milk by hand until dough holds together. Press half of the dough into the prepared pan, reserving the rest.
- Bake for 10 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips over the crust, pour the caramel mixture evenly over the chips. Crumble the remaining dough over the caramel layer and return to the oven.
- Bake for an additional 15 to 18 minutes in the preheated oven. Cool in refrigerator to set the caramel before cutting into bars.
Nutrition Facts : Calories 248.4 calories, CarbohydrateContent 33.4 g, CholesterolContent 18.4 mg, FatContent 13.1 g, FiberContent 0.9 g, ProteinContent 2.9 g, SaturatedFatContent 6.3 g, SodiumContent 266.8 mg, SugarContent 23.5 g
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CARAMEL BROWNIES RECIPE: HOW TO MAKE IT
I love to cook. My family can't possibly eat all the sweets I whip up, so my co-workers are more than happy to sample them—particularly these rich, chewy brownies that are full of gooey caramel, chocolate chips and crunchy walnuts. —Clara Bakke, Coon Rapids, Minnesota
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 10 minutes
Category Desserts
Calories 376 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 10 minutes
Category Desserts
Calories 376 calories per serving
- Preheat oven to 350°. In a large bowl, beat the sugar, cocoa, oil, eggs and milk. Combine the flour, salt and baking powder; gradually add to egg mixture until well blended. Fold in chocolate chips and 1/2 cup walnuts. , Spoon two-thirds of the batter into a greased 13x9-in. baking pan. Bake for 12 minutes., Meanwhile, in a large saucepan, heat the caramels and condensed milk over low heat until caramels are melted. Pour over baked brownie layer. Sprinkle with remaining walnuts., Drop remaining batter by teaspoonfuls over caramel layer; carefully swirl brownie batter with a knife. , Bake until a toothpick inserted in center comes out with moist crumbs (do not overbake), 35-40 minutes more. Cool on a wire rack.
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