RUSSIAN CUPS RECIPES
RUSSIAN TEA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Friends will appreciate your thoughtfulness every time they sip this tasty tea. Red-hots add a spicy seasonal touch to this easy-to-make gift mix.
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield About 4-1/4 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months., To prepare hot tea: Place 2 teaspoons tea mix in a mug; stir in boiling water until mix is dissolved. Yield: 1 serving.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
RUSSIAN DRESSING RECIPE - EPICURIOUS
Russian dressing and Thousand Island are often confused—both begin with mayonnaise and ketchup or ketchup-style chili sauce. But Russian dressing is on the spicier side.
Provided by Kemp Minifie
Total Time 10 minutes
Cook Time 10 minutes
Yield Yield: Makes about 1¼ cups
Number Of Ingredients 8
Steps:
- In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.
More about "russian cups recipes"
RUSSIAN HONEY CAKE RECIPE - NYT COOKING
The key to making this exquisite, gravity-defying cake, which comes from Michelle Polzine of 20th Century Cafe in San Francisco, is patience. This cake takes a lot of time! Set some aside to do it right. There are just two components — airy, lightly spiced cake layers and glossy whipped-cream frosting, both tinged with burned honey — but both require precision. Clear your schedule, and your countertop, to make the time and space to get it right. Then invite a dozen or two of your favorite people over the next day to delight in the impressive results of your hard work. You can buy dulce de leche at most Mexican markets or upscale groceries (look for brands made in Argentina), or make it a day ahead using this recipe.
From cooking.nytimes.com
Reviews 5
Total Time 4 hours
From cooking.nytimes.com
Reviews 5
Total Time 4 hours
- Chill overnight. Serve chilled. Cake can be made up to two days in advance. Refrigerate leftovers for up to 3 days.
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RUSSIAN DRESSING RECIPE - EPICURIOUS
Russian dressing and Thousand Island are often confused—both begin with mayonnaise and ketchup or ketchup-style chili sauce. But Russian dressing is on the spicier side.
From epicurious.com
Reviews 4.3
Total Time 10 minutes
From epicurious.com
Reviews 4.3
Total Time 10 minutes
- In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.
See details
RUSSIAN HONEY CAKE RECIPE - NYT COOKING
The key to making this exquisite, gravity-defying cake, which comes from Michelle Polzine of 20th Century Cafe in San Francisco, is patience. This cake takes a lot of time! Set some aside to do it right. There are just two components — airy, lightly spiced cake layers and glossy whipped-cream frosting, both tinged with burned honey — but both require precision. Clear your schedule, and your countertop, to make the time and space to get it right. Then invite a dozen or two of your favorite people over the next day to delight in the impressive results of your hard work. You can buy dulce de leche at most Mexican markets or upscale groceries (look for brands made in Argentina), or make it a day ahead using this recipe.
From cooking.nytimes.com
Reviews 5
Total Time 4 hours
From cooking.nytimes.com
Reviews 5
Total Time 4 hours
- Chill overnight. Serve chilled. Cake can be made up to two days in advance. Refrigerate leftovers for up to 3 days.
See details
RUSSIAN TEA MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME
—Mary Ann Kosmas, Minneapolis, Minnesota
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Calories per serving
- Combine all ingredients; mix well. Store in an airtight container. To serve, add 2 tablespoons mix to 3/4 cup boiling water; stir.
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BLINI (RUSSIAN PANCAKES) RECIPE | ALLRECIPES
4 ¼ cups milk ; 5 eggs ; ⅓ teaspoon salt ; 2 tablespoons white sugar ; ½ teaspoon baking soda ; ⅛ teaspoon citric acid powder ; 4 cups all-purpose flour ; 3 tablespoons vegetable oil ; 1 cup boiling water ; ... I live in Russia, and I've tried many blini recipes from Russian …
From allrecipes.com
From allrecipes.com
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RUSSIAN BLACK BREAD - ALLRECIPES
WARNING: If you make this recipe in a 1 1/2 pound loaf bread machine, even if you only use 1 1/4 tsp yeast, the dough rises too high and overflows the pan. This recipe uses over 3 and 1/2 cups dry ingredients, and most 1 1/2 pound loaf bread machines recommend using at max 3 cups…
From allrecipes.com
From allrecipes.com
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RUSSIAN PANCAKES {BUTTERMILK PANCAKE RECIPE} - LET THE ...
Jul 10, 2020 · Russian Pancakes are perfectly fluffy and chewy, yet with crispy edges. This pancake recipe is made with a quick and simple buttermilk batter, that is pan-fried in oil. ... 1/4 cup granulated sugar, 1 tsp baking soda, and 1 tsp of vanilla extract if using. Add 1 1/2 cups …
From letthebakingbegin.com
From letthebakingbegin.com
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RUSSIAN BLACK BREAD - KING ARTHUR BAKING
1 1/8 cups (255g) water, lukewarm; 2 tablespoons (28g) cider vinegar; 1 cup (106g) King Arthur Organic Medium Rye Flour, plus more for dusting 1 1/4 teaspoons (8g) salt; 2 tablespoons …
From kingarthurbaking.com
From kingarthurbaking.com
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20 TRADITIONAL RUSSIAN BREAKFAST FOODS - INSANELY GO…
May 28, 2021 · If you’re looking for the perfect Russian breakfast sandwich to enjoy along with your Russian tea, grab some cold-cut deli meat, Havarti cheese, mayonnaise, and a cucumber. And …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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RUSSIAN SALAD RECIPE BY NIRU GUPTA - NDTV FOOD
Russian Salad Recipe - About Russian Salad Recipe | Salad Recipes: A popular Russian entree made with diced vegetables and mayonnaise dressing. It is also known as the Olivier salad as the …
From food.ndtv.com
From food.ndtv.com
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RUSSIAN PANCAKES {BUTTERMILK PANCAKE RECIPE} - LET THE ...
Jul 10, 2020 · Russian Pancakes are perfectly fluffy and chewy, yet with crispy edges. This pancake recipe is made with a quick and simple buttermilk batter, that is pan-fried in oil. ... 1/4 cup granulated sugar, 1 tsp baking soda, and 1 tsp of vanilla extract if using. Add 1 1/2 cups …
From letthebakingbegin.com
From letthebakingbegin.com
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SIMPLE RUSSIAN SOUP - VALENTINA'S CORNER
May 27, 2015 · This Simple Russian Soup recipe is classic comfort food. The soup is loaded with seasoned meat, potatoes, noodles and vegetables. The soup is so easy to prepare and is loved by kids and adults alike. If you like traditional soup recipes, try our Russian …
From valentinascorner.com
From valentinascorner.com
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TRADITIONAL RUSSIAN PIROZHKI RECIPE | ALLRECIPES
I'm having a huge Russian dinner tonight and I was looking for a good recipe for Pirozhki. I scanned a lot of websites, including some in Russian and I changed the recipe a little bit according what I found and I used food processor for making the dough: I used 2 eggs, reduced milk to 1 and 3/4 cups …
From allrecipes.com
From allrecipes.com
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RUSSIAN TEA CAKES I RECIPE | ALLRECIPES
To answer a previous reviewer's question, I think you do want to use salted butter because the Betty Crocker recipe for Russian Tea Cakes calls for 1/4 tsp salt. I made that recipe for the first time a couple of weeks ago and today, wanting more Russian Tea Cakes decided to try the recipe on this site to compare. Both recipes …
From allrecipes.com
From allrecipes.com
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20 TRADITIONAL RUSSIAN BREAKFAST FOODS - INSANELY GO…
May 28, 2021 · If you’re looking for the perfect Russian breakfast sandwich to enjoy along with your Russian tea, grab some cold-cut deli meat, Havarti cheese, mayonnaise, and a cucumber. And …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
SIMPLE RUSSIAN SOUP - VALENTINA'S CORNER
May 27, 2015 · how to make simple Russian soup-This soup is so easy to make and though a little time consuming, totally worth every minute. CHICKEN: Cut the chicken into bite-size pieces. …
From valentinascorner.com
From valentinascorner.com
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