SHRIMP CORN CASSEROLE RECIPES
JIFFY CORN CASSEROLE RECIPE | MYRECIPES
Provided by Galfridy1946
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Here's the recipe. Hope you enjoy. Ginny Genest
- 1 15 oz, can creamed corn
- 1 15 oz. can whole corn
- 1 stick butter (melted)
- 8 ounces sour cream
- 1 package Jiffy corn muffin mix
- 2 slightly beaten eggs
- mix together all ingredients and put into a greased 2 quart casserole
- bake 350 degrees for 1 hour
QUICK SHRIMP AND CORN CHOWDER - SOUTHERN LIVING
This light and flavorful chowder is perfect for late spring dinners.
Provided by Paige Grandjean
Total Time 35 minutes
Yield Serves 4
Number Of Ingredients 11
Steps:
- Cut kernels from corncobs (about 2 ¼ cups); place in a bowl. Using the large holes on a box grater, scrape pulp and liquid (about ½ cup) from cobs into bowl with kernels. Discard cobs.
- Heat butter in a large saucepan over medium-high. Add onion and garlic; cook, stirring occasionally, until softened, 3 to 4 minutes. Stir in chicken broth, potatoes, salt, and pepper. Bring to a boil. Reduce heat to medium-low; cook, stirring occasionally, until potatoes are just tender, 12 to 15 minutes. Add corn mixture; stir until well combined.
- Transfer 1 cup of the chowder to a blender. Secure lid on blender, and remove center piece to allow steam to escape. Place a clean towel over opening. Process until smooth, about 15 seconds. Stir mixture back into remaining chowder. Bring to a simmer over medium. Add shrimp, and cook, stirring occasionally, until opaque and cooked through, about 3 minutes. Stir in heavy cream. Ladle into 4 bowls. Sprinkle each serving with chives.
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- Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn. With the dull side of the knife (or a regular dinner knife), press and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. Add heavy cream, salt to taste, a generous amount of ground pepper and butter; mix well. Pour mixture into a baking dish. Bake at 350Fº for 30 to 45 minutes or until thoroughly warmed through.
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