PINE NUT COOKIES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

VEGAN NUT ROAST RECIPE | JAMIE OLIVER VEGAN RECIPES



Vegan nut roast recipe | Jamie Oliver vegan recipes image

Being vegan doesn’t mean compromising on flavour, as this recipe proves. Tofu gives this nut roast a creaminess that makes it seem decadent. Crunchy and full of spices, everyone will be tucking in. You can make individual portions or 1 big tart.

Total Time 45 minutes

Yield 4

Number Of Ingredients 17

50 g pine nuts plus extra for decorating
50 g linseed
50 g sunflower seeds
100 g unsweetened chestnut purée
50 g gluten-free vegetarian suet
1 tablespoon maple syrup
gluten-free flour for dusting
300 g chestnut mushrooms
rapeseed oil
260 g baby leaf spinach or frozen chopped spinach
1 teaspoon cracked black pepper
1 ripe avocado
100 g silken tofu
1 pinch of ground nutmeg
1 squeeze of lemon juice
¼ of a sweet potato
olive oil

Steps:

    1. Preheat the oven to 180°C/350°F/gas 4.
    2. Spread out the nuts and seeds on a baking tray and toast in the oven for 5 to 6 minutes. Transfer to a food processor, along with the chestnut purée, suet and maple syrup, and blitz until it comes together into a ball. It will be sticky to begin with, so stop and scrape the sides as you go.
    3. Place a large sheet of greaseproof paper on a work surface and sit the dough on it. Then, with lots of gluten-free flour on your hands and rolling pin, roll out the dough as thinly as possible (less than 5mm).
    4. If you’re making individual tartlets, oil and flour four 10cm loose-bottomed tart tins, then cut the pastry to size. For 1 large tart, roll out the dough and cut to the size of a large, shallow baking tin, and transfer to the tin using a fish slice.
    5. Prick the pastry all over with a fork, cover with greaseproof paper, fill with baking beans or rice and bake blind for 12 to 15 minutes. Leave to cool in the tray, and keep the oven on.
    6. Meanwhile, slice the mushrooms. Heat 1 tablespoon of rapeseed oil in a pan over a medium heat, then sauté the mushrooms for 6 to 8 minutes, until golden. Remove and set aside.
    7. In the same pan, heat 1 tablespoon of rapeseed oil and wilt the spinach (or heat through if frozen) along with the pepper. Blitz the spinach, avocado flesh, tofu, nutmeg and lemon juice in a food processor until smooth.
    8. Thinly slice the sweet potato using a vegetable peeler or mandolin, creating a pile of peelings. Heat a drizzle of olive oil in a small pan, then fry the peelings over a high heat, turning occasionally, for 4 to 5 minutes, until just turning crisp.
    9. Assemble the tart by spreading the spinach mixture over the baked and cooled tart base. Lay the mushrooms on top, and decorate with the sweet potato slivers and a scattering of toasted pine nuts. Eat at room temperature, or heat it up, if you like.

Nutrition Facts : Calories 652 calories, FatContent 47.2 g fat, SaturatedFatContent 9.7 g saturated fat, ProteinContent 13.8 g protein, CarbohydrateContent 35.1 g carbohydrate, SugarContent 10.8 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

PIGNOLI COOKIES RECIPE | ANNE BURRELL | FOOD NETWORK



Pignoli Cookies Recipe | Anne Burrell | Food Network image

Pignoli cookies are standard at any Italian bakery. But they are the simplest of cookies to make at home, mixed in one bowl and ready in under an hour. Anne Burrell's special touch? A bit of honey.

Provided by Anne Burrell

Categories     dessert

Total Time 34 minutes

Prep Time 20 minutes

Cook Time 14 minutes

Yield about 40 cookies

Number Of Ingredients 8

One 15-ounce can gluten-free almond paste, finely crumbled
1 1/2 cups confectioners' sugar
2 tablespoons honey
Pinch ground cinnamon
Pinch fine salt
2 large egg whites
1 lemon, zested
1/2 to 3/4 cups pine nuts

Steps:

  • Preheat the oven to 350 degrees F. Line sheet trays with parchment paper or silicone baking mats.
  • In the bowl of a stand mixer equipped with the paddle attachment, beat the almond paste on high speed until it is really broken up. Add the confectioners' sugar and mix on slow speed until well combined.
  • Add the honey, cinnamon, salt, egg whites and lemon zest and beat on medium speed until the mixture is well combined and very thick, about 5 minutes.
  • Fill a disposable pastry bag with the dough. Push the dough towards the tip and cut the tip off the bag. Pipe 1-inch balls onto the prepared sheet trays. Top with the pine nuts, pressing them into the dough to secure. Bake until the cookies are golden, 12 to 14 minutes.
  • Pine nutty!

More about "pine nut cookies recipes"

VEGAN NUT ROAST RECIPE | JAMIE OLIVER VEGAN RECIPES
Being vegan doesn’t mean compromising on flavour, as this recipe proves. Tofu gives this nut roast a creaminess that makes it seem decadent. Crunchy and full of spices, everyone will be tucking in. You can make individual portions or 1 big tart.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 652 calories per serving
    1. Preheat the oven to 180°C/350°F/gas 4.
    2. Spread out the nuts and seeds on a baking tray and toast in the oven for 5 to 6 minutes. Transfer to a food processor, along with the chestnut purée, suet and maple syrup, and blitz until it comes together into a ball. It will be sticky to begin with, so stop and scrape the sides as you go.
    3. Place a large sheet of greaseproof paper on a work surface and sit the dough on it. Then, with lots of gluten-free flour on your hands and rolling pin, roll out the dough as thinly as possible (less than 5mm).
    4. If you’re making individual tartlets, oil and flour four 10cm loose-bottomed tart tins, then cut the pastry to size. For 1 large tart, roll out the dough and cut to the size of a large, shallow baking tin, and transfer to the tin using a fish slice.
    5. Prick the pastry all over with a fork, cover with greaseproof paper, fill with baking beans or rice and bake blind for 12 to 15 minutes. Leave to cool in the tray, and keep the oven on.
    6. Meanwhile, slice the mushrooms. Heat 1 tablespoon of rapeseed oil in a pan over a medium heat, then sauté the mushrooms for 6 to 8 minutes, until golden. Remove and set aside.
    7. In the same pan, heat 1 tablespoon of rapeseed oil and wilt the spinach (or heat through if frozen) along with the pepper. Blitz the spinach, avocado flesh, tofu, nutmeg and lemon juice in a food processor until smooth.
    8. Thinly slice the sweet potato using a vegetable peeler or mandolin, creating a pile of peelings. Heat a drizzle of olive oil in a small pan, then fry the peelings over a high heat, turning occasionally, for 4 to 5 minutes, until just turning crisp.
    9. Assemble the tart by spreading the spinach mixture over the baked and cooled tart base. Lay the mushrooms on top, and decorate with the sweet potato slivers and a scattering of toasted pine nuts. Eat at room temperature, or heat it up, if you like.
See details


PIGNOLI COOKIES RECIPE | ANNE BURRELL | FOOD NETWORK
Pignoli cookies are standard at any Italian bakery. But they are the simplest of cookies to make at home, mixed in one bowl and ready in under an hour. Anne Burrell's special touch? A bit of honey.
From foodnetwork.com
Reviews 4.1
Total Time 34 minutes
Category dessert
Cuisine italian
  • Pine nutty!
See details


ITALIAN PIGNOLI COOKIES RECIPE: HOW TO MAKE IT
Cookies are the crown jewels of Italian confections. I can’t let a holiday go by without baking these traditional almond cookies rolled in mild pine nuts.—Maria Regakis, Somerville, Massachusetts
From tasteofhome.com
Reviews 3.3
Total Time 45 minutes
Category Desserts
Cuisine Europe, Italian
Calories 112 calories per serving
  • In a small bowl, beat almond paste and sugar until crumbly. Beat in 2 egg whites. Gradually add confectioners' sugar; mix well., Whisk remaining egg whites in a shallow bowl. Place pine nuts in another shallow bowl. Shape dough into 1-in. balls. Roll in egg whites and coat with pine nuts. Place 2 in. apart on parchment-lined baking sheets. Flatten slightly., Bake at 325° until lightly browned, 15-18 minutes. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.
See details


VEGAN CHRISTMAS RECIPES | BBC GOOD FOOD
Serve up a plant-based feast with our vegan Christmas starters, mains, sides and desserts. Choose from nut roasts, Christmas puddings, pies and more.
From bbcgoodfood.com
See details


VEGAN CHRISTMAS RECIPES | BBC GOOD FOOD
Serve up a plant-based feast with our vegan Christmas starters, mains, sides and desserts. Choose from nut roasts, Christmas puddings, pies and more.
From bbcgoodfood.com
See details


DRIED CHERRY AND ALMOND COOKIES WITH VANILLA ICING RECIP…
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 57 minutes
Category dessert
  • Replace the dried cherries with 1/2 cup coarsely chopped dried apricots and add 2 tablespoons of toasted pine nuts. Also, use 1 teaspoon vanilla extract and omit the almond extract.
See details


HOME - THE TOASTED PINE NUT
I'm Lindsay! I love sharing simple, better-for-you recipes. When I'm not in the kitchen, you can find me at the beach watching my kids boogie board and soaking in that warm Cali sun (with …
From thetoastedpinenut.com
See details


NUT COOKIE RECIPES | ALLRECIPES
22 Outrageously Buttery Desserts There are very few foods that butter cannot improve — this is especially true with baked goods, which rely on butter for moisture, texture, softness, and, of …
From allrecipes.com
See details


11 BEST PINE NUT SUBSTITUTES - SUBSTITUTES FOR PINE NUTS ...
Jun 29, 2021 · Pine nuts are number 2 on the list of the world’s most expensive nuts (topped only by macadamia nuts!), which is why this list of pine nut substitutes will probably come in handy. Pine nuts are beloved for their rich, buttery texture and subtle sweetness, and they're great in desserts as well as savory recipes.
From thepioneerwoman.com
See details


ALL ABOUT PINE NUTS - THE SPRUCE EATS
Jul 31, 2020 · Pine Nut Mouth and Allergies . As delicate and delicious as pine nuts are, they can have negative effects when eaten. Called “pine nut mouth” or “pine nut syndrome,” this condition means that simply eating pine …
From thespruceeats.com
See details


10 BEST COCONUT COOKIES WITH COCONUT FLOUR RECIPES - YUM…
Mar 06, 2022 · The Best Coconut Cookies With Coconut Flour Recipes on Yummly | Coconut Cookies, Low Carb Gluten Free Coconut Cookies, 4 Ingredient Crunchy Vegan Coconut Cookies ... Chocolate Dipped Coconut Cookies The Toasted Pine Nut…
From yummly.com
See details


THE BEST ITALIAN COOKIES RECIPES EVER MADE! - THE BELLA VITA
This easy recipe for Pignoli Cookies is the traditional way to make authentic Italian pine nut cookies. They are a soft and chewy cookie on the inside and have a slightly crispy texture on the outside.
From the-bella-vita.com
See details


100 HEALTHY COOKIES - COOKING LIGHT
View Recipe: Pine Nut Cookies Almond paste is an ingenious way to flavor, tenderize, and sweeten our Pine Nut Cookies because it won't cause spreading like excess sugar or warm …
From cookinglight.com
See details


21 DELICIOUS COOKIE RECIPES FOR ALL TYPES OF COOKIES ...
Dec 04, 2019 · Step one in researching cookie recipes is deciding which types of cookies you want to bake: Christmas cookies, classic cookies, small cookies, large cookies, no-bake cookies—the options are nearly endless. Step one is easier said than done, right? So let's take it back a step: You know that you want delicious cookie recipes, and thanks to this collection of cookies…
From realsimple.com
See details


THE BEST ITALIAN COOKIES RECIPES EVER MADE! - THE BELLA VITA
This easy recipe for Pignoli Cookies is the traditional way to make authentic Italian pine nut cookies. They are a soft and chewy cookie on the inside and have a slightly crispy texture on the outside.
From the-bella-vita.com
See details


100 HEALTHY COOKIES - COOKING LIGHT
View Recipe: Pine Nut Cookies Almond paste is an ingenious way to flavor, tenderize, and sweeten our Pine Nut Cookies because it won't cause spreading like excess sugar or warm …
From cookinglight.com
See details


RECIPES - BOLTHOUSE FARMS
Carrots, smoothies, juices and dressings to be reckoned with. Recipe Kale Salad with Almond Butter Crusted Chicken By Bolthouse Farms
From bolthouse.com
See details


RECIPES - DIAMOND NUTS
Nut Dish Any Appetizers Breakfast & Brunch Breads & Muffins Cakes & Pies Candies Cereal & Granolas Cookies & Bars Desserts Gifts in Jars Grains & Pastas Main Dishes Salads Snacks Vegetables Occasion Any Breakfast & Brunch Easter Favorites Gluten Free Halloween Healthy Recipes …
From diamondnuts.com
See details


21 DELICIOUS COOKIE RECIPES FOR ALL TYPES OF COOKIES ...
Dec 04, 2019 · Step one in researching cookie recipes is deciding which types of cookies you want to bake: Christmas cookies, classic cookies, small cookies, large cookies, no-bake cookies—the options are nearly endless. Step one is easier said than done, right? So let's take it back a step: You know that you want delicious cookie recipes, and thanks to this collection of cookies…
From realsimple.com
See details


COOKIE RECIPES - BETTYCROCKER.COM
From chocolate chip and peanut butter to sugar cookie and snickerdoodle, bake a batch of comforting homemade cookies with one of our must-try recipes. Whether you start from scratch or use one of our foolproof cookie mixes, we have all the fresh-baked recipes you need to create amazing cookies …
From bettycrocker.com
See details


MOROCCAN VEGETABLE POT AND COUSCOUS WITH PINE NUTS AND ...
This warmly-spiced vegetable stew, sweet with parsnips and carrots and tangy with preserved lemons and dried apricots is the perfect winter warmer, and just right to break up the seasonal …
From nigella.com
See details


10 MOST POPULAR HOMEMADE COOKIES OF ALL TIME + RECIPES
Mar 28, 2020 · SIX. Classic No-Bake Cookies. A simple mix of chocolate, peanut butter and oats, I honestly thought my mom was the mastermind behind these magical no-bake cookies when I was a kid. Little did I know that they are on the list of top 10 most popular cookies …
From savoryexperiments.com
See details


GLUTEN-FREE COOKIE RECIPES | ALLRECIPES
Try these five-star recipes for peanut butter cookies and more. ... made with almond paste and pine nuts, but no flour. By Adele. Simple Gluten-Free Snickerdoodle Cookies. ... best cookie I've ever made, and I might even go as far to say my new favorite cookie of all time! They are made with nut …
From allrecipes.com
See details


FRESH BASIL PESTO RECIPE - SIMPLY RECIPES
May 27, 2021 · Basil pesto recipes often call for pine nuts, but you can easily substitute walnuts. Basil is a powerfully aromatic herb and a little goes a long way. You can mellow the pesto out a …
From simplyrecipes.com
See details


RECIPES - DIAMOND NUTS
Nut Dish Any Appetizers Breakfast & Brunch Breads & Muffins Cakes & Pies Candies Cereal & Granolas Cookies & Bars Desserts Gifts in Jars Grains & Pastas Main Dishes Salads Snacks Vegetables Occasion Any Breakfast & Brunch Easter Favorites Gluten Free Halloween Healthy Recipes …
From diamondnuts.com
See details


COOKIE RECIPES - BETTYCROCKER.COM
From chocolate chip and peanut butter to sugar cookie and snickerdoodle, bake a batch of comforting homemade cookies with one of our must-try recipes. Whether you start from scratch or use one of our foolproof cookie mixes, we have all the fresh-baked recipes you need to create amazing cookies …
From bettycrocker.com
See details


MOROCCAN VEGETABLE POT AND COUSCOUS WITH PINE NUTS AND ...
This warmly-spiced vegetable stew, sweet with parsnips and carrots and tangy with preserved lemons and dried apricots is the perfect winter warmer, and just right to break up the seasonal …
From nigella.com
See details


10 MOST POPULAR HOMEMADE COOKIES OF ALL TIME + RECIPES
Mar 28, 2020 · SIX. Classic No-Bake Cookies. A simple mix of chocolate, peanut butter and oats, I honestly thought my mom was the mastermind behind these magical no-bake cookies when I was a kid. Little did I know that they are on the list of top 10 most popular cookies …
From savoryexperiments.com
See details


GLUTEN-FREE COOKIE RECIPES | ALLRECIPES
Try these five-star recipes for peanut butter cookies and more. ... made with almond paste and pine nuts, but no flour. By Adele. Simple Gluten-Free Snickerdoodle Cookies. ... best cookie I've ever made, and I might even go as far to say my new favorite cookie of all time! They are made with nut …
From allrecipes.com
See details


FRESH BASIL PESTO RECIPE - SIMPLY RECIPES
May 27, 2021 · Basil pesto recipes often call for pine nuts, but you can easily substitute walnuts. Basil is a powerfully aromatic herb and a little goes a long way. You can mellow the pesto out a …
From simplyrecipes.com
See details


RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
See details


PEANUT AND NUT ALLERGIES: COMMON FOODS, ITEMS TO AVOID …
Nut allergies are when your body’s immune system overreacts to the proteins found in nuts. Your body treats them as a potential threat and tries to fight them off. ... Baked goods: Cookies …
From webmd.com
See details


7 UNIQUE NUTRITION FACTS AND HEALTH BENEFITS OF PINE NUTS
Pine nuts feature tough dark-brown outer coat (shell). Inside, the edible kernel is cream-white, has a delicate buttery flavor, and pleasantly sweet in taste. Chilgoza pine nut (Pinus gerardiana) is another distinct pine …
From nutrition-and-you.com
See details


LEBANESE RECIPES FROM LEBANESE COOKBOOK AUTHOR MA…
Mixed Nut Hushweh Pilaf. Pomegranate Glazed Leg of Lamb. Carrot Cake with Cream Cheese Frosting. Cabbage Rolls. Roasted Brussels Sprouts with Mulberry. Grilled Smokey Eggplant Dip. Thumbprint Cookies. Nut-Free Baklawa. Brussels Sprouts with Dates. Za'atar Swirl Bread. Broccolini with Pine Nut …
From maureenabood.com
See details


100 CONTEST-WINNING COOKIE RECIPES - TASTE OF HOME
Feb 27, 2020 · Italian Sprinkle Cookies Of all the Italian cookie recipes I make, this is my favorite. These sprinkle cookies take some time, but, believe me, they are well worth it! My husband and I used to …
From tasteofhome.com
See details


GROUND CHICKEN CASSEROLE - LITTLE PINE KITCHEN
Dec 18, 2018 · This ground chicken casserole is the easiest, tastiest, low carb-iest dinner your whole family will enjoy! A delicious, crowd pleasing way to feed the crew without dirtying a ton of dishes or spending too much time in the kitchen. It’s so good, you won’t even notice the low carb vegetables amidst the cream cheese, sauce and protein. Ground chicken casserole …
From thelittlepine.com
See details