MEATLOAF WITH PANKO RECIPES
JACKIE'S SPECIAL MEATLOAF RECIPE | ALLRECIPES
My fave-orite meatloaf recipe that my mom gave to me, but I 'updated.' Great with mashed potatoes and green peas! Pass the ketchup! ENJOY! P.S. - I eyeball this recipe...you should too!
Provided by Jackie Fernandez-Gonzalez
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking pan.
- Place the ground beef, eggs, panko, and 1/2 cup ketchup in a large bowl. Mix by hand, and season with salt-free seasoning blend, garlic powder, onion powder, salt, and pepper. Form into a loaf shape, and place on the prepared baking pan. Drizzle with remaining 1/4 cup ketchup.
- Bake 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).
Nutrition Facts : Calories 257.2 calories, CarbohydrateContent 22.2 g, CholesterolContent 107.4 mg, FatContent 13.3 g, FiberContent 0.3 g, ProteinContent 16.9 g, SaturatedFatContent 5 g, SodiumContent 477.9 mg, SugarContent 7.7 g
SHEET PAN MEATLOAF | SOUTHERN LIVING
Dinner is coming right up, and it's a new favorite.
Provided by Ali Ramee
Total Time 1 hours 0 minutes
Number Of Ingredients 17
Steps:
- Preheat oven to 375°F with racks in center and upper third positions. Lightly grease a 13- x 9-inch rimmed baking sheet with cooking spray; sprinkle ½ cup of the panko evenly on bottom of baking sheet. Stir together onion, Parmesan, milk, parsley, garlic, eggs, Italian seasoning, Worcestershire sauce, and remaining 1 cup panko in a large bowl to combine. Add beef, pork, and 1 tablespoon of the salt to mixture, stir to combine. Transfer meatloaf mixture to baking sheet, and press into an even layer out to edges of baking sheet.
- Whisk together ketchup, brown sugar, vinegar, black pepper, and remaining 1 teaspoon salt in a medium bowl. Spread ketchup mixture evenly over meatloaf. Bake on center rack in preheated oven until cooked through and a thermometer inserted in thickest portion registers 160°F, about 40 minutes. Remove from oven, and turn oven to broil. Broil on top rack until glaze becomes caramelized, about 3 minutes. Remove from oven, and let stand 5 minutes before serving.
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Meatloaf has been a go-to dinner in households from generations to generations.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Ground Beef, Main Course, Savory, Baking, Beef, Meat, poultry, and seafood
Calories 320 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Ground Beef, Main Course, Savory, Baking, Beef, Meat, poultry, and seafood
Calories 320 calories per serving
- Combine all topping ingredients in bowl; spread over meatloaf mixture. Cover with aluminum foil; bake, removing foil for last 15 minutes, 60-65 minutes or until internal temperature reaches 160°F and meat is no longer pink.
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CLASSIC MEATLOAF RECIPE - FOOD.COM
www.kleinworthandco.com. My: notes: you can serve this with Applebees- mashed potatoes with everything in it- or macaroni and cheese or simple Bob Evan's Mashed potatoes and a vegetable or a baked potato.
From food.com
Total Time 2 minutes
Calories 0 per serving
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Total Time 2 minutes
Calories 0 per serving
- **TIP- you can use your stand mixer with the paddle attachment & pulse several times just until mixed- don’t let it get pasty.
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10 BEST PANKO MEATLOAF RECIPES | YUMMLY
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