BEEF FONDUE SAUCES RECIPES

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OVEN ROASTED CORNED BEEF AND CABBAGE | COOKING MAMAS



Oven Roasted Corned Beef and Cabbage | Cooking Mamas image

Our tender corned beef brisket with roasted potatoes, carrots, and cabbage is so flavorful, you’ll never boil it again!

Provided by Cooking Mamas

Categories     Entrée

Yield 6

Number Of Ingredients 8

4 lbs. corned beef brisket (with seasoning packet)
2 T. whole grain mustard
6-8 med. red potatoes (cut into 1” wedges)
4-5 med. carrots (peeled, cut into 1" pieces)
1 head cabbage (cut into 8 wedges)
2 T. extra virgin olive oil
Kosher salt and black pepper (for seasoning)
1 c. chicken broth

Steps:

  • Preheat oven to 350 degrees. Rinse corned beef brisket under cold water and pat dry with paper towels.
  • Place corned beef brisket into a large roasting pan, fat side up. Spread mustard evenly over the top of the brisket and sprinkle with the contents of seasoning packet. Tightly cover the roasting pan with aluminum foil and place in oven for 2 1/2 hours.
  • Place potatoes and carrots in a large bowl; drizzle with olive oil and season with salt and pepper, toss to coat. Drizzle olive oil over cabbage wedges; season with salt and pepper.
  • Remove the roasting pan from the oven. Carefully remove the foil and pour the chicken broth around the corned beef. Evenly place seasoned carrots and potatoes around the brisket and top with cabbage wedges. Tightly seal pan with aluminum foil and return to oven for 1½ to 2 hours.
  • Remove brisket from pan and loosely tent with aluminum foil. Let rest 15 minutes. Slice brisket and serve with veggies.

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Dec 02, 2015 · Sesame oil is essential in binding the different flavours, I find. For vegetables, I use pointy red pepper, scallions, carrots, a few slices of mushrooms and red onion (sliced pole-to-pole). Even cheaper cuts of beef can be used, providing that you cut across the muscle fibres as suggested. I use fondue beef …
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Mar 09, 2019 · Irish immigrants in America almost solely bought their beef from kosher butchers, who made corned beef from brisket, a kosher cut of meat from the front of the cow. Since that is a tough cut, the salting and cooking methods transformed the meat into the super tender and flavorful corned beef …
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Dec 02, 2015 · Sesame oil is essential in binding the different flavours, I find. For vegetables, I use pointy red pepper, scallions, carrots, a few slices of mushrooms and red onion (sliced pole-to-pole). Even cheaper cuts of beef can be used, providing that you cut across the muscle fibres as suggested. I use fondue beef …
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Mar 09, 2019 · Irish immigrants in America almost solely bought their beef from kosher butchers, who made corned beef from brisket, a kosher cut of meat from the front of the cow. Since that is a tough cut, the salting and cooking methods transformed the meat into the super tender and flavorful corned beef …
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See details


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EASY CLASSIC CHINESE BEEF STIR FRY | RECIPETIN EATS
Dec 02, 2015 · Sesame oil is essential in binding the different flavours, I find. For vegetables, I use pointy red pepper, scallions, carrots, a few slices of mushrooms and red onion (sliced pole-to-pole). Even cheaper cuts of beef can be used, providing that you cut across the muscle fibres as suggested. I use fondue beef …
From recipetineats.com
See details


HOW TO MAKE CORNED BEEF FROM SCRATCH - OLIVIA'S CUISINE
Mar 09, 2019 · Irish immigrants in America almost solely bought their beef from kosher butchers, who made corned beef from brisket, a kosher cut of meat from the front of the cow. Since that is a tough cut, the salting and cooking methods transformed the meat into the super tender and flavorful corned beef …
From oliviascuisine.com
See details


HOW TO MAKE CHEESE SAUCE | ALLRECIPES
Aug 24, 2020 · When making soup, sauce, or fondue, add the cheese last; then heat it only as long as it takes to melt. If it gets too hot it will get tough. Often, you can remove the pan from …
From allrecipes.com
See details


RECIPES AT GREAT ITALIAN CHEFS - GREAT ITALIAN CHEFS
Search our collection of Italian recipes by ingredient, dish type or complexity to find the perfect recipe for you. ... Cannelloni di carne – beef ragù-stuffed cannelloni. by The Kitchen with Great Italian Chefs. Rotolo di spinaci. ... Fonduta alla Valdostana – Valle d'Aosta-style fondue. by The Kitchen with Great Italian Chefs…
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See details


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Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border …
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BEEF BRACIOLE RECIPE (BRACIOLA) - FROM A CHEF'S KITCHEN
Jan 18, 2018 · Beef Braciole (Braciola) A company-worthy, hearty, homestyle southern Italian dish with a savory filling in a wine-infused sauce you'll love! ... For more great beef recipes, try my: Slow Cooker Boneless Beef Short Ribs Bourguignon; ... I made this with fondue beef…
From fromachefskitchen.com
See details


APPETIZER RECIPES AT COOKSRECIPES.COM
Beef Dishes Beverages Breads Breakfast Dishes Cakes & Frostings Candies Chicken Dishes Cookies Desserts Diabetic Dishes Family-Favorites Hamburger & Sausage Dishes Holiday Festive Foods Lamb Dishes Pet Foods Pies & Pie Crusts Pizzas Pork Dishes Salads & Dressings Sandwiches Sauces …
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See details


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Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
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See details


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A-Z Recipes " "Parmesan" Sprinkle. 6. 6 Nights Plated. A. ... Hasselback Potatoes & Chunky Onion Gravy Garlic Braised beef With Dukkah Toast Garlic Bread Garlic Chicken Nibbles Garlic Lamb with White Beans Get Lit ... (65) Dinner (794) Dips/Sauces …
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Oct 11, 2015 · Sarah is the older daughter/sister in The Woks of Life family. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on …
From thewoksoflife.com
See details


VEGWEB.COM - THE WORLD'S LARGEST COLLECTION OF VEGETARIA…
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