SALMON PACKETS ON THE GRILL RECIPES

Name: Cilantro Lime Shrimp
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1/3 cup chopped fresh cilantro; 1-1/2 teaspoons grated lime zest; 1/3 cup lime juice; 1 jalapeno pepper, seeded and minced; 2 tablespoons olive oil; 3 garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 teaspoon pepper; 1 pound uncooked shrimp (16-20 per pound), peeled and deveined; Lime slices

CILANTRO LIME SHRIMP RECIPE: HOW TO MAKE IT

Cilantro Lime Shrimp Recipe: How to Make It image

A quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. —Melissa Rodriguez, Van Nuys, California

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/3 cup chopped fresh cilantro
1-1/2 teaspoons grated lime zest
1/3 cup lime juice
1 jalapeno pepper, seeded and minced
2 tablespoons olive oil
3 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1 pound uncooked shrimp (16-20 per pound), peeled and deveined
Lime slices

Steps:

Mix first 9 ingredients; toss with shrimp. Let stand 15 minutes., Thread shrimp and lime slices onto 4 metal or soaked wooden skewers. Grill, covered, over medium heat until shrimp turn pink, 2-4 minutes per side.

Nutrition Facts : Calories 167 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 138mg cholesterol, SodiumContent 284mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 19g protein. Diabetic Exchanges 3 lean meat

MISO-GLAZED SALMON RECIPE | ALLRECIPES

Miso-Glazed Salmon Recipe | Allrecipes image

Delicious and simple to prepare, this recipe takes nearly an instant to prepare, especially when your young sous-chefs join you in the kitchen.

Provided by WhatsCookingwithKids

Categories Salmon Fillets

Total Time 2 hours 40 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

¼ cup sake
¼ cup miso paste
¼ cup mirin (Japanese sweet wine)
2 tablespoons soy sauce
2 tablespoons brown sugar
4 (6 ounce) salmon fillets
1 tablespoon chopped fresh basil

Steps:

Whisk together the sake, miso paste, mirin, soy sauce, and brown sugar in a baking dish. Add the salmon, and allow to rest for 5 minutes before flipping the fillets over in the marinade to coat. Cover and refrigerate for 2 hours.
Bring salmon to room temperature, about 15 minutes, then remove salmon from the marinade, and shake off excess. Discard the remaining marinade.
Heat a large skillet over medium-high heat. Arrange salmon in the skillet, and cook until the fish flakes easily with a fork, about 4 minutes on each side. Transfer the fish to a plate and garnish with basil.

Nutrition Facts : Calories 387.8 calories, CarbohydrateContent 17.3 g, CholesterolContent 82.5 mg, FatContent 17.2 g, FiberContent 1 g, ProteinContent 31.6 g, SaturatedFatContent 3.5 g, SodiumContent 1173.5 mg, SugarContent 13.2 g

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