MISO BUTTER RECIPE RECIPES

Name: Miso Butter
Total time: 10 min
Yield: 4 to 8 servings.
Cuisine: japanese
Ingredients: 4 tablespoons (1/2 stick) butter, at room temperature; 2 tablespoons miso; Freshly ground pepper (optional).

MISO BUTTER RECIPE - NYT COOKING

Miso Butter Recipe - NYT Cooking image

Years ago, David Chang of Momofuku showed me how to create a fantastic compound butter with miso. Use it melted on fish, chicken or steak (lots of umami); on asparagus, broccoli or carrots; or drizzled on a baked sweet potato (or a regular baked potato).

Provided by Mark Bittman

Total Time 10 minutes

Yield 4 to 8 servings.

Number Of Ingredients 3

Ingredients

4 tablespoons (1/2 stick) butter, at room temperature
2 tablespoons miso
Freshly ground pepper (optional).

Steps:

Cream the butter and miso together with a fork, adding black pepper if you like.
Use immediately, or roll into a log in plastic wrap and refrigerate or freeze for cutting into slices later.

Nutrition Facts : @context http//schema.org, Calories 79, UnsaturatedFatContent 3 grams, CarbohydrateContent 2 grams, FatContent 8 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 5 grams, SodiumContent 212 milligrams, SugarContent 0 grams, TransFatContent 0 grams

MISO BUTTER RECIPE | MARTHA STEWART

Miso Butter Recipe | Martha Stewart image

This flavorful compound butter is fantastic brushed onto fish, chicken, chops, eggplant, you name it. It's also delicious tossed with pasta and fresh herbs (clams would be a great addition here as well).

Provided by Martha Stewart

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes 1/2 cup

Number Of Ingredients 2

Ingredients

1 stick unsalted butter, room temperature
2 tablespoons white miso

Steps:

Mash together butter and miso in a bowl until smooth and combined. Miso butter can be refrigerated, covered, up to 2 weeks before serving.

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