STUFFED SOPAPILLAS RECIPES

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STUFFED SOPAPILLAS RECIPE - FOOD.COM



Stuffed Sopapillas Recipe - Food.com image

My mom has made these for as long as I can remember. I didn't know till I was married that sopapillas are usually a dessert. They take a little work and practice, but it is well worth it! If they are made correctly They should puff up with a hollow center. If yours don't puff up like they are suppose to just pile the filling on top like a Navajo taco!!

Total Time 3 hours 4 minutes

Prep Time 3 hours

Cook Time 4 minutes

Yield 1 batch

Number Of Ingredients 9

1/2 cup water
1 tablespoon yeast (scant)
1 egg
1/3 cup butter
1 1/2 cups milk, scalded (cooled to lukewarm)
1/3 cup sugar
1 teaspoon salt
1 tablespoon cornmeal
5 cups flour

Steps:

  • Dissolve yeast w/water and then combine all ingredients except flour.
  • Add 2 c flour and mix, it will be soupy.
  • Let this rise 1 hour.
  • Then mix in 3 c flour till soft but not sticky dough.
  • Let rise 1 hour.
  • Roll out to 1/4 inch thickness (no thinner!) on lightly floured surface to prevent sticking.
  • Cut into triangles or squares about 3 inch by 3 inch.
  • Let rise approx 1/2 hour.
  • Deep fry in hot oil (not too hot or the outside will be brown inside doughy) to golden brown on both sides.
  • When you fry them you have to bump the sides of the dough against the deep fryer. This helps make the center puff up.
  • Cut one side open and stuff with taco toppings (hamburger, lettuce, onions, tomatoes, etc.).
  • Frost any left overs w/maple frosting or honey and butter for dessert.

Nutrition Facts : Calories 3445.5, FatContent 86.6, SaturatedFatContent 49.8, CholesterolContent 425.3, SodiumContent 3033.8, CarbohydrateContent 571.4, FiberContent 19.9, SugarContent 68.7, ProteinContent 88.7

BEEF STUFFED SOPAIPILLAS RECIPE - FOOD.COM



Beef Stuffed Sopaipillas Recipe - Food.com image

Make and share this Beef Stuffed Sopaipillas recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 16

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/2 cup water
1/4 cup evaporated milk
1 1/2 teaspoons vegetable oil
1 lb ground beef
3/4 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1/2 cup chicken broth
1 (4 ounce) can chopped green chilies
1/2 teaspoon onion powder
2 cups cheddar cheese, shredded

Steps:

  • SOPAIPILLAS:.
  • In a bowl, combine the flour, salt and baking powder.
  • Stir in water, milk and oil with a fork until a ball forms.
  • Gently knead dough on a lightly floured surface for 2-3 minutes.
  • Cover bowl and let stand for 15 minutes.
  • Divide into four portions and roll each into a 6 1/2" circle.
  • Fry each circle, one at a time in oil heated to 375 degrees for 2-3 minutes on each side or until golden brown.
  • Drain on paper towels.
  • FILLING:.
  • In a skillet, cook beef and onion over medium heat until meat is brown and crumbly.
  • Drain any oil.
  • Stir in the salt, garlic powder and pepper.
  • SAUCE:.
  • In a separate saucepan, combine soup, broth, chilies and onion powder.
  • Cook for 10 minutes or until heated through.
  • ASSEMBLY:.
  • Cut a slit in the side of each sopaipilla.
  • Fill with 1/2 cup meat mixture.
  • Sprinkle with cheese.
  • Serve with sauce.

Nutrition Facts : Calories 835.2, FatContent 43.9, SaturatedFatContent 21, CholesterolContent 147.1, SodiumContent 2039.2, CarbohydrateContent 62, FiberContent 2.8, SugarContent 3.7, ProteinContent 46.1

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