RACHAEL RAY CROCK POT RECIPES

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PEPPER CHICKEN CASSEROLE | CLODAGH MCKENNA - RACHAEL RAY SHOW



Pepper Chicken Casserole | Clodagh McKenna - Rachael Ray Show image

Cook this Pepper Chicken Casserole up on a lazy Sunday so you have it to eat throughout the week.

Provided by Clodagh McKenna

Number Of Ingredients 22

2 tablespoons canola oil
divided
1 large (4-pound) chicken
cut into 8 pieces
2 onions
diced
4 cloves garlic
crushed
2 inch piece fresh ginger
peeled and crushed
5 ounces chorizo
diced
1 teaspoon ground cinnamon
1 red pepper
cored and sliced
1 yellow pepper
cored and sliced
20-ounce butternut squash
peeled and cut into large cubes
13 ounces canned cherry tomatoes
15 ounces chicken broth
Sea salt and freshly ground black pepper

Steps:

  • Place a casserole dish or Dutch oven over a medium heat
  • Pour in one tablespoon of canola oil
  • Once hot, sear each side of the chicken pieces until golden brown then remove to a plate
  • Pour the other tablespoon of canola oil in the pan and stir in the onions, fresh ginger and garlic
  • Cook for two minutes then stir in the chorizo, cinnamon, peppers and butternut squash
  • Cook while stirring for 3 minutes
  • Return the chicken pieces to the dish and stir well
  • Pour in the tomatoes and chicken broth
  • Season with sea salt and freshly ground black pepper, and stir well
  • Cover and cook for 90 minutes over low heat
  • **To make this in a slow cooker, brown the chicken and peppers, and place into the crock of a slow cooker along with the rest of the ingredients
  • Cook on high for 4 hours or low for 6

AWESOME SLOW COOKER POT ROAST RECIPE | ALLRECIPES



Awesome Slow Cooker Pot Roast Recipe | Allrecipes image

This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.

Provided by Brenda Arnold

Categories     Pot Roast

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 12 servings

Number Of Ingredients 4

2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 ¼ cups water
5 ½ pounds pot roast

Steps:

  • In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
  • Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

Nutrition Facts : Calories 425.7 calories, CarbohydrateContent 4.9 g, CholesterolContent 126.8 mg, FatContent 23.7 g, FiberContent 0.1 g, ProteinContent 45.6 g, SaturatedFatContent 8.8 g, SodiumContent 638.7 mg, SugarContent 0.9 g

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