PEPPERCORN SAUCE FOR FILET MIGNON RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FILLET WITH PEPPERCORN SAUCE RECIPE | REE DRUMMOND | FOOD ...



Fillet with Peppercorn Sauce Recipe | Ree Drummond | Food ... image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 11

8 whole beef fillets or other good steaks
Lemon pepper
Seasoned salt
Freshly ground black pepper
Melted butter
4 to 6 tablespoons tri-color peppercorns, crushed
4 tablespoons butter
1 beef bouillon cube
4 to 6 tablespoons Dijon mustard
1 cup brandy
1 1/2 to 2 cups heavy cream (can substitute half-and-half for some of the cream)

Steps:

  • For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Grill for 2 to 3 minutes per side over high heat, and then a further 3 to 5 minutes over lower heat. Brush with melted butter as they cook. 
  • Meanwhile, make the sauce: Start by crushing the peppercorns with a rolling pin in a zip-top bag and set them aside. 
  • Next, heat a heavy ovenproof skillet over medium-high heat and melt the butter. Crumble in the beef bouillon cube. Whisk to combine. Then add the Dijon mustard to the skillet and whisk it around a bit. Pour in the brandy. Whisk the Dijon and brandy together until combined, and then let it bubble for about 45 seconds or so. Then pour in the heavy cream and the crushed peppercorns. Whisk it all together, allowing it to bubble for a few minutes to thicken. Spoon it over the grilled steaks.

FILET MIGNON IN A GREEN PEPPERCORN SAUCE RECIPE - FOOD.COM



Filet Mignon in a Green Peppercorn Sauce Recipe - Food.com image

This is a most delish recipe! I got this recipe from the meat department at Walmart and thought I would share it with ya'll. This is a very festive and elegant entree. I serve it with sauted mushroom caps and baked potatoes. Enjoy!

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 9

6 (6 ounce) filet mignon
1 tablespoon butter
1 tablespoon olive oil
1/3 cup brandy (optional)
1/3 cup shallot, chopped
1 1/2 tablespoons green peppercorns
3/4 cup whipping cream
1 tablespoon Dijon mustard
1 tablespoon fresh tarragon or 1/2 tablespoon dried tarragon

Steps:

  • Heat butter and oil in a large skillet over medium heat.
  • Season filets with salt and pepper.
  • Saute 5 minutes per side for rare (10 min for medium).
  • Transfer to a heated platter and keep warm.
  • To make the sauce, add brandy to same skillet.
  • Set aflame, shaking pan until flame dies.
  • Add shallots and stir on high heat for 2 to 3 minutes.
  • Rinse green peppercorns in cold water.
  • Drain and chop.
  • Add to pan with cream, mustard, and tarragon.
  • Boil on high heat 2 to 3 minutes, stirring until sauce thickens.
  • Add juice from filets.
  • Pour sauce over filets and serve.

Nutrition Facts : Calories 616, FatContent 52.5, SaturatedFatContent 23.6, CholesterolContent 164.9, SodiumContent 137.9, CarbohydrateContent 2.9, FiberContent 0.1, SugarContent 0.1, ProteinContent 32

DRESS UP YOUR FILET: PEPPERCORN SAUCE FOR FILET MIGNON ...
Nov 21, 2017 · Place the filets in the skillet and cook on each side for about 4 to 5 minutes for a medium-rare cook. Transfer your cooked filets to a plate and cover with foil. Now, prepare the sauce by adding the beef stock, red wine, and peppercorns to the same pan over medium heat. Whisk them together well.
From mychicagosteak.com
See details


FILET MIGNON WITH PEPPERCORN SAUCE - NO RECIPE REQUIRED
Feb 27, 2013 · RECIPE FOR FILET MIGNON WITH PEPPERCORN SAUCE. Ingredients (for 2) 2 8oz Certified Steak & Seafood Filet Mignon; Salt; 1 – 2 tablespoons of coarse ground, fresh black pepper; ¼ cup of cognac; ½ cup beef stock; ¼ cup heavy whipping cream; 2 tablespoons butter; Olive oil for cooking; Cooking the Filet Mignon
From noreciperequired.com
See details


FILET MIGNON WITH CREAMY PEPPERCORN SAUCE - THE SPRUC…
Oct 18, 2019 · Add bourbon to drippings in skillet; bring to a boil over medium heat, and deglaze the pan, scraping up the browned bits from the bottom of the pan. Add minced garlic, peppercorns, basil, oregano, and salt; cook, stirring, for 1 minute. Add whipping cream; bring to a boil.
From thespruceeats.com
See details


PEPPERCORN SAUCE (WITHOUT BRANDY) FOR STEAK RECIPE | LIFE ...
Oct 01, 2020 · STEP #2: Sauté shallots in olive oil just until softened. About 1 minute. Add in peppercorns. Cook an additional minute. STEP #3: Whisk in beef broth being sure to scrape any brown bits from the bottom. Reduce heat and slowly whisk in heavy cream. Allow to simmer just until thickened, about 3 minutes.
From lifesambrosia.com
See details


FILET MIGNON WITH PEPPERCORN-ORANGE SAUCE RECIPE | MYRECI…
Nov 19, 2003 · To prepare steaks, sprinkle the beef with 1/2 teaspoon salt and black pepper. Place steaks on a grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness. Serve steaks with sauce. …
From myrecipes.com
See details


FILET MIGNONS WITH PEPPER CREAM SAUCE | ALLRECIPES
Feb 03, 2010 · Melt the butter with the olive oil over high heat in a heavy skillet (not nonstick) until the foam disappears from the butter. …
From allrecipes.com
See details


FILET MIGNON WITH PEPPERCORN SAUCE - 2 SISTERS RECIPES BY ...
Feb 14, 2020 · When the pan is hot, spray it generously with cooking spray and add the steaks, peppercorn side down. Cook the filet mignon steaks for about 3 to 4 minutes, depending on how rare or medium you prefer. Add the butter on top of each one and flip over the steaks …
From 2sistersrecipes.com
See details


PEPPERCORN-CRUSTED FILET MIGNON WITH PORT JUS RECIPE ...
Feb 18, 2004 · Step 1. Heat a cast-iron skillet over medium-high heat. Rub pepper …
From myrecipes.com
See details


FILET MIGNON AND PEPPERCORN SAUCE - OMAHASTEAKS.COM
Bring to a broil over high heat; cook until slightly thickened, stirring occasionally. Stir in the bay leaf and thyme. Reduce the heat to medium-high and cook for 10 to 12 minutes, or until the sauce is reduced to about 1 cup. Stir in the wine and peppercorns. Reduce the heat and simmer for 5 minutes. Remove the bay leaf.
From omahasteaks.com
See details


FILET MIGNONS WITH PEPPER CREAM SAUCE | ALLRECIPES
Step 3. Pour the beef broth into the skillet, and use a whisk to stir the broth and scrape up any dissolved brown flavor bits from the skillet. Whisk in the cream, and simmer the sauce until it's reduced and thickened, 6 to 7 minutes. Place the steaks back in the skillet, turn to coat with sauce, and serve with the remaining sauce.
From allrecipes.com
See details


FILET MIGNON WITH PEPPERCORN BRANDY SAUCE RECIPE ...
Roll the filets in the cracked peppercorns. In a roasting pan or ovenproof frying pan, heat 1 tablespoon of the olive oil and when hot, sear the filets on all sides until golden brown. Transfer the pan to the oven and roast for 7 to 8 minutes, turning the filets over after 3 to 4 minutes. In the meantime, in a saucepan, heat the remaining 1 ...
From cdkitchen.com
See details


GRILLED FILET MIGNON WITH PEPPERCORN SAUCE - GIRLS CAN GRILL
Nov 12, 2021 · Grilled Filet Mignon. Season the steaks on all sides with salt and pepper. Leave them on a pan on the counter while you heat the grill to medium-high heat. Place the steaks on the grill and cook for 4 minutes. Flip the steaks. For medium-rare steaks continue cooking for 3-4 minutes to an internal temperature of 127F.
From girlscangrill.com
See details


FILET MIGNON WITH PEPPERCORN SAUCE - JOE'S HEALTHY MEALS
Jun 15, 2018 · Instructions. Place oil, shallot, and garlic in a medium sized skillet and heat on medium low for 2 minutes to soften. Carefully add the brandy so it doesn't flame and simmer for 1 minute. Then, add the beef stock and peppercorns and bring to a low boil for 4 minutes to slightly reduce the liquid.
From joeshealthymeals.com
See details


PHASE 2 FILET MIGNON WITH PEPPERCORN SAUCE - HCG DIET
May 07, 2014 · Season the filet with salt, pepper, and the garlic powder. Place the filet in a hot skillet. Cook until browned, about 3 minutes. Turn the filet over and cook another 3 minutes until browned. Remove from the pan and set aside. Add the peppercorns and the remaining ingredients to the hot skillet.
From hcgdiet.com
See details


FILET MIGNON WITH PEPPERCORN SAUCE - MENU MONT LAURIER LAC ...
Dec 25, 2021 · Here are a number of highest rated Filet Mignon With Peppercorn Sauce pictures on internet. We identified it from trustworthy source. Its submitted by presidency in the best field. We acknowledge this nice of Filet Mignon With Peppercorn Sauce graphic could possibly be the most trending topic with we share it in google lead or facebook.
From speedtest.illinois.gov
See details


10 BEST FILET MIGNON SAUCE RECIPES | YUMMLY
Dec 26, 2021 · Filet Mignon and Peppercorn Sauce Omaha Steaks beef broth, cold water, cornstarch, filet mignons, bay leaf, dry red wine and 4 more Filet Mignon Sauce with Bourbon and Peppercorns Biscuits and Burlap
From yummly.com
See details


FILET MIGNON AND PEPPERCORN SAUCE | FOOD, RECIPES ...
Filet Mignon and Peppercorn Sauce. Find this Pin and more on Easy Meals & Recipes by Omaha Steaks. Ingredients. Meat. 4 Omaha steaks filet mignons. Produce. 1 Bay leaf, small.
From pinterest.com
See details


PEPPERCORN SAUCE RECIPE - TRINIDAD LIME PEPPER SAUCE ...
Dec 29, 2021 · Peppercorn Sauce Recipe. Here are a number of highest rated Peppercorn Sauce Recipe pictures on internet. We identified it from honorable source. Its submitted by organization in the best field. We bow to this nice of Peppercorn Sauce Recipe graphic could possibly be the most trending topic considering we ration it in google help or facebook.
From media.wcyb.com
See details


COOKING FILET OF BEEF TENDERLOIN - SHARE-RECIPES.NET
1. The night before: 1. Salt all sides of the filet, cover and refrigerate. 2. Put the wet ingredients for the red wine mushroom sauce in another container, stir together and refrigerate. 3. Cut about 1 1/2 - 2 inches off of the bottom of the asparagus and then lightly peel the lower half of each spear with a vegetable peeler.
From share-recipes.net
See details


CRAB-STUFFED FILET MIGNON WITH WHISKEY PEPPERCORN SAUCE ...
Stir in shrimp stock, crab meat, bread crumbs, and Cajun seasoning. Remove from heat, and set aside. Advertisement. Step 2. Prepare Peppercorn Sauce: In a small saucepan over medium heat, combine beef broth and cracked black pepper. Simmer until reduced to 1 cup, stirring frequently. Add1 ounce whiskey and 1 cup cream.
From allrecipes.com
See details