PISTACHIO GELATO RECIPE RECIPES
PISTACHIO ICE CREAM RECIPE | EPICURIOUS
This recipe originally accompanied Warm Chocolate Soufflés with Pistachio Ice Cream .
Provided by EPICURIOUS.COM
Yield Makes about 3 1/2 cups
Number Of Ingredients 7
Steps:
- Finely grind 1 cup pistachios and 1/4 cup sugar in processor. Bring milk and ground pistachio mixture to boil in heavy large saucepan. Remove from heat. Mix in almond extract.
- Whisk egg yolks and remaining 1/2 cup sugar in medium bowl. Gradually whisk in hot milk mixture. Return custard to saucepan. Cook over low heat until custard thickens and leaves path on back of spoon when finger is drawn across, stirring constantly, about 10 minutes (do not boil). Strain into large bowl. Chill until cold, about 2 hours.
- Stir 1 cup whipping cream and chopped pistachios into custard. Process mixture in ice cream maker according to manufacturer's instructions. Transfer to container and freeze. (Ice cream can be prepared 3 days ahead.)
BEST BISCOTTI RECIPE - HOW TO MAKE BISCOTTI
With almonds and almond extract, this simple Biscotti recipe is exactly what you're looking for. You can dip in chocolate or leave plain.
Provided by Makinze Gore
Categories vegetarian Christmas food gift baking dessert
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Cook Time 0S
Yield 2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Spread almonds on a small baking sheet and bake until toasted, 15 minutes. Let cool, then coarsely chop. Line two large baking sheets with parchment paper and grease with cooking spray. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. In a medium bowl, whisk together eggs, sugars, and almond extract until smooth. Pour egg mixture into dry ingredients and stir until just combined. Fold in almonds. Divide dough in half and place on prepared pans. Pat each half into a long flat log. Bake until golden, 15 minutes. Cut each log on the bias into ½-inch thick pieces and place back on trays, cut side up. Bake 10 minutes more then flip each biscotti. Bake another 10 minutes or until golden. Let cool completely. Spread melted chocolate onto a plate and dip bottoms of biscotti in chocolate. Place on a cooling rack, chocolate side up and let harden.
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BEST BISCOTTI RECIPE - HOW TO MAKE BISCOTTI
With almonds and almond extract, this simple Biscotti recipe is exactly what you're looking for. You can dip in chocolate or leave plain.
From delish.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category vegetarian, Christmas, food gift, baking, dessert
Cuisine American, Italian
From delish.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category vegetarian, Christmas, food gift, baking, dessert
Cuisine American, Italian
- Preheat oven to 350°. Spread almonds on a small baking sheet and bake until toasted, 15 minutes. Let cool, then coarsely chop. Line two large baking sheets with parchment paper and grease with cooking spray. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. In a medium bowl, whisk together eggs, sugars, and almond extract until smooth. Pour egg mixture into dry ingredients and stir until just combined. Fold in almonds. Divide dough in half and place on prepared pans. Pat each half into a long flat log. Bake until golden, 15 minutes. Cut each log on the bias into ½-inch thick pieces and place back on trays, cut side up. Bake 10 minutes more then flip each biscotti. Bake another 10 minutes or until golden. Let cool completely. Spread melted chocolate onto a plate and dip bottoms of biscotti in chocolate. Place on a cooling rack, chocolate side up and let harden.
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FROZEN KEY LIME DELIGHT RECIPE: HOW TO MAKE IT
In the middle of summer, nothing hits the spot quite like this sublime Key lime dessert. Cold, creamy and tart, it looks like sunshine. —Melissa Millwood, Lyman, South Carolina
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Reviews 4.2
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Category Desserts
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From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Category Desserts
Calories 672 calories per serving
- Preheat oven to 350°. In a small bowl, combine flour, cashews, coconut and brown sugar. Stir in butter. Sprinkle into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until golden brown, stirring once. Cool on a wire rack., Meanwhile, in a large bowl, combine cream, milk, lime juice, zest and vanilla. Refrigerate until chilled., Fill cylinder of an ice cream maker two-thirds full; freeze according to the manufacturer’s directions., Sprinkle half of the cashew mixture into an ungreased 11x7-in. dish. Spread ice cream over top; sprinkle with remaining cashew mixture. Cover and freeze 4 hours or until firm. Garnish servings with whipped cream and lime slices if desired.
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From nonnabox.com
Reviews 4.2
Total Time 35 minutes
Category Dessert
Cuisine Italian
Calories 187 kcal per serving
From nonnabox.com
Reviews 4.2
Total Time 35 minutes
Category Dessert
Cuisine Italian
Calories 187 kcal per serving
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Category Dessert
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Category Dessert
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Calories 187 kcal per serving
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