POTLUCK PASTA SALAD RECIPES RECIPES

Name: Zesty Potluck Pasta Salad
Prep time: 15 min
Total time: 20 min
Yield: 14
Ingredients: 2 boxes Betty Crocker™ Suddenly Salad® classic pasta salad mix; 3 cups frozen broccoli florets; 2/3 cup Italian dressing; 1/3 cup cold water; 2 cups cut-up cooked chicken or ham; 1 1/2 cups halved grape tomatoes

ZESTY POTLUCK PASTA SALAD RECIPE - BETTYCROCKER.COM

Zesty Potluck Pasta Salad Recipe - BettyCrocker.com image

Love to bring home an empty bowl from potlucks? Here's a crowd-size pasta pleaser that almost guarantees an empty bowl.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 15 minutes

Yield 14

Number Of Ingredients 6

Ingredients

2 boxes Betty Crocker™ Suddenly Salad® classic pasta salad mix
3 cups frozen broccoli florets
2/3 cup Italian dressing
1/3 cup cold water
2 cups cut-up cooked chicken or ham
1 1/2 cups halved grape tomatoes

Steps:

Empty contents of pasta pouch (from salad mix) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally and adding broccoli during last 2 minutes of cooking.
Meanwhile, in large bowl, stir contents of seasoning mix packet (from salad mix), the dressing and cold water until blended; set aside.
Drain pasta with broccoli; rinse with cold water. Shake to drain well. Stir pasta with broccoli, chicken and tomatoes into dressing mixture. Serve immediately, or refrigerate until serving.

Nutrition Facts : Calories 170 , CarbohydrateContent 24 g, CholesterolContent 15 mg, FatContent 0 , FiberContent 2 g, ProteinContent 10 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 660 mg, SugarContent 4 g, TransFatContent 0 g

POTLUCK PASTA SALAD | BETTER HOMES & GARDENS

Potluck Pasta Salad | Better Homes & Gardens image

Use whatever type of pasta you have on hand for this crowd-pleasing salad recipe. Also feel free to experiment with different vegetables depending on what is in season.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Yield 16 side-dish

Number Of Ingredients 10

Ingredients

3 cups dried wagon wheel macaroni, rotini or other desired pasta (8 ounces)
2 cups yellow summer squash or zucchini, halved lengthwise and sliced (1 medium)
1 cup frozen peas, thawed; shelled fresh peas, cooked and cooled (page 000); or frozen whole kernel corn, thawed
1 medium red sweet pepper, cut into strips (about 1/2 cup)
8 ounces smoked cheddar cheese or cheddar cheese, cubed (2 cups)
1 6 ounce can pitted ripe olives, drained and coarsely chopped
1 cup cherry tomatoes, halved
½ cup chopped red onion (1 medium)
2 tablespoons snipped fresh oregano or basil or 2 teaspoons dried oregano or basil, crushed
1 cup bottled balsamic vinaigrette or red wine vinaigrette salad dressing

Steps:

Cook pasta according to package directions; drain. Rinse with cold water; drain again.
In a large bowl combine pasta, squash, peas, sweet pepper, cheese, olives, tomatoes, onion, and oregano. Add dressing to pasta mixture; toss gently to coat. Cover and chill for 2 to 24 hours. Makes 16 side-dish servings.

Nutrition Facts : Calories 182 calories, CarbohydrateContent 16 g, CholesterolContent 15 mg, FatContent 11 g, ProteinContent 6 g, SaturatedFatContent 4 g, SodiumContent 368 mg, SugarContent 2 g

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