DONUT HOLE NEAR ME RECIPES

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FUNFETTI® DONUT HOLES RECIPE | ALLRECIPES



Funfetti® Donut Holes Recipe | Allrecipes image

A favorite, classic cake flavor turned into a donut. Serve while warm.

Provided by Ashley Baron Rodriguez

Categories     Bread    Quick Bread Recipes

Total Time 27 minutes

Prep Time 25 minutes

Cook Time 2 minutes

Yield 3 dozen

Number Of Ingredients 16

2 cups confectioners' sugar
¼ cup multicolored candy sprinkles
3 tablespoons whole milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 pinch salt
2 cups all-purpose flour
2 tablespoons brown sugar, or more to taste
1?½ tablespoons baking powder
¾ teaspoon kosher salt
1 cup milk
1 egg
1 teaspoon vanilla extract
¼ cup unsalted butter, melted
¼ cup multicolored candy sprinkles
vegetable oil for frying

Steps:

  • Whisk confectioners' sugar, 1/4 cup sprinkles, 3 tablespoons milk, lemon juice, 1 teaspoon vanilla extract, and 1 pinch salt together in a bowl to make a smooth glaze.
  • Whisk flour, brown sugar, baking powder, and 3/4 teaspoon salt together in a large bowl.
  • Combine 1 cup milk, egg, and 1 teaspoon vanilla extract in a small bowl. Stir into the flour mixture. Add melted butter and 1/4 cup sprinkles; mix until a soft dough forms.
  • Heat at least 2 inches of oil in a large pot to 350 degrees F (175 degrees C). Line a baking sheet or wire rack with paper towels.
  • Scoop a few tablespoons of dough into the hot oil using a small ice cream scoop. Fry donut holes until golden brown, about 1 minute per side. Transfer donut holes to the paper towels using a slotted spoon; let drain and cool slightly. Repeat with remaining dough.
  • Place a wire rack on a baking sheet. Dip one donut hole at a time into the glaze and place on the wire rack; allow excess glaze to drip off before serving.

Nutrition Facts : Calories 106.5 calories, CarbohydrateContent 15.2 g, CholesterolContent 9.1 mg, FatContent 4.6 g, FiberContent 0.2 g, ProteinContent 1.2 g, SaturatedFatContent 1.3 g, SodiumContent 111 mg, SugarContent 9.6 g

HOMEMADE AIR FRYER DOUGHNUT HOLES – SNACKS AND SIPS



Homemade Air Fryer Doughnut Holes – Snacks and Sips image

Homemade Air Fryer Doughnut Holes are delicious, whether for dessert or breakfast. Rolled in cinnamon sugar, they are a decadent family treat.

Provided by Lori Vachon

Total Time 2 hours 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Number Of Ingredients 11

1/2 cup granulated sugar
1 teaspoon ground cinnamon
4 Tablespoons butter, melted (OPTIONAL)
1/2 cup milk, warmed to 100-110 degrees F
2 Tablespoons granulated sugar
1 packet (2 1/4 teaspoons active dry yeast
3 Tablespoons butter, melted
1 egg
1 teaspoon vanilla extract
2 cups all purpose flour
1 teaspoon ground cinnamon

Steps:

  • For the doughnut holes:Combine the milk, sugar, and yeast in a large bowl. Allow the mixture to sit for 5 minutes, or until the yeast becomes foamy on top. Add the melted butter, egg, and vanilla. Whisk to combine. Add the flour and cinnamon and stir until the shaggy dough forms Transfer the dough to a lightly floured surface and knead gently until a smooth dough forms--about 2-3 minutes. Place the dough in a lightly oiled bowl and set it in a warm spot to rise until doubled in size--about 2 hours. Once the dough has risen, place it on a lightly floured surface (don’t punch it down) and cut it into 20 small pieces. Shape the dough into balls and place them on a baking sheet to rise for another 45 minutes. Once the dough has risen slightly, place a few doughnut holes in the air fryer and cook at 375Ffor 6-8 minutes, or until they’re golden brown on the outside. Repeat with the remaining doughnut holes For the Cinnamon Sugar: Combine the sugar and cinnamon in a large bowl. If you like a thin coating of cinnamon sugar, roll the hot doughnuts in the cinnamon sugar immediately when they come out of the air fryer. If you like a thick coating of cinnamon sugar, roll the doughnut holes in melted butter before adding them to the cinnamon sugar.

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