FAIDLEY CRAB CAKE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FAIDLEY'S WORLD FAMOUS CRAB CAKES RECIPE - FOOD.COM



Faidley's World Famous Crab Cakes Recipe - Food.com image

These take a while to make, but are worth it. I got these from the newspaper years ago. Faidley's is in Lexington Market on Eutaw St. in Baltimore, MD.

Total Time 5 minutes

Prep Time 1 minutes

Cook Time 4 minutes

Yield 4 serving(s)

Number Of Ingredients 14

1 lb large lump crabmeat, picked over
1 cup crushed saltine
1/2 cup mayonnaise
1 egg
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 dash Tabasco sauce
vegetable oil (for frying) (optional)
clarified butter (optional) or olive oil, for sauteing (optional)
1 cup mayonnaise
1/2 cup finely chopped dill pickle
1/4 cup minced onion
2 tablespoons chopped parsley
1 tablespoon pickle juice

Steps:

  • Crab cakes: Spread the crab meat out in a flat pan and sprinkle the crushed saltines over the top.
  • In a small bowl, mix mayonnaise, egg, mustard, Worcestershire and tobasco.
  • Pour the mayonnaise over the crab meat and gently toss or fold the ingredients together, taking care not to break up the lumps of crab meat.
  • Let the mixture sit for 2-3 minute.
  • before forming the cakes.
  • Form the cakes by hand or with an ice cream scoop into 8 mounds about 3" in diameter and 3/4" thick.
  • Do NOT pack the mixture too firmly.
  • The cakes should be as loose as possible, yet still hold their shape.
  • Place the cakes on a tray or platter lined with wax paper, cover and refrigerate for at least 1 hour before cooking.
  • Tartar sauce: In a bowl, mix mayonnaise, dill pickles, onion, parsley and dill pickle juice.
  • Chill for at least 1 hour.
  • To fry: Pour oil into a heavy skillet to a depth of about 1 ½".
  • Heat oil and fry crab cakes, a few at a time, until golden brown, about 4 minute.
  • on each side.
  • Remove with a slotted utensil to a paper towel to drain.
  • To broil: Slip them under a preheated broiler until nicely browned, turning to cook evenly, about 4-5 minute.
  • on each side To sauté: Heat a small amount of clarified butter or olive oil, or a combination, in a skillet and sauté the cakes, turning several times, until golden brown, about 8 minute.
  • total cooking time.
  • Serve at once with tartar sauce on the side.
  • Makes 4 servings.

Nutrition Facts : Calories 572.5, FatContent 33.8, SaturatedFatContent 5.3, CholesterolContent 155.5, SodiumContent 1510.3, CarbohydrateContent 37.8, FiberContent 1.1, SugarContent 7.2, ProteinContent 29.7

REAL MARYLAND CRAB CAKES RECIPE - VISITMARYLAND.ORG



Real Maryland Crab Cakes Recipe - VisitMaryland.org image

If the Maryland Flag weren’t so cool, we’d probably fly a picture of a crab cake over the statehouse. Once you’ve had your first real one made with handpicked Maryland jumbo lump crab, you’ll know why.

Total Time 15 minutes

Prep Time 12 minutes

Cook Time 3 minutes

Yield 6

Number Of Ingredients 8

1 pound jumbo lump, handpicked Maryland crabmeat
½ cup breadcrumbs
1 egg, beaten
5 tbsp mayonnaise
1 tbsp finely chopped parsley
1 tbsp Worcestershire sauce
1 tsp prepared mustard
1 tbsp Old Bay Seasoning or J.O. Crab Seasoning

Steps:

  • Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning and mix well.
  • Pour mixture over crabmeat and fold in taking care not to break up the lumps.
  • Form into six cakes and pat until just firm, then deep fry in 350°F corn oil 2-3 minutes until golden brown.

Nutrition Facts : Calories

More about "faidley crab cake recipes"

IMITATION CRAB MEAT CAKES RECIPE - TASTE OF SOUTHERN
Real lump crab meat gets expensive. But, sometimes you just need to enjoy the taste, and that's where this imitation crab meat comes in handy. We're making homemade crab cakes that only takes a few extra ingredients and are really easy to make.
From tasteofsouthern.com
Reviews 5
Total Time 35 minutes
Cuisine American
  • Enjoy!
See details


FAIDLEY'S WORLD FAMOUS CRAB CAKES RECIPE - FOOD.COM
These take a while to make, but are worth it. I got these from the newspaper years ago. Faidley's is in Lexington Market on Eutaw St. in Baltimore, MD.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 572.5 per serving
  • Makes 4 servings.
See details


REAL MARYLAND CRAB CAKES RECIPE - VISITMARYLAND.ORG
If the Maryland Flag weren’t so cool, we’d probably fly a picture of a crab cake over the statehouse. Once you’ve had your first real one made with handpicked Maryland jumbo lump crab, you’ll know why.
From visitmaryland.org
Total Time 15 minutes
Cuisine Seafood
Calories per serving
  • Form into six cakes and pat until just firm, then deep fry in 350°F corn oil 2-3 minutes until golden brown.
See details


FAIDLEY'S WORLD FAMOUS CRAB CAKES RECIPE - FOOD.COM
These take a while to make, but are worth it. I got these from the newspaper years ago. Faidley's is in Lexington Market on Eutaw St. in Baltimore, MD.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 572.5 per serving
  • Makes 4 servings.
See details


REAL MARYLAND CRAB CAKES RECIPE - VISITMARYLAND.ORG
If the Maryland Flag weren’t so cool, we’d probably fly a picture of a crab cake over the statehouse. Once you’ve had your first real one made with handpicked Maryland jumbo lump crab, you’ll know why.
From visitmaryland.org
Total Time 15 minutes
Cuisine Seafood
Calories per serving
  • Form into six cakes and pat until just firm, then deep fry in 350°F corn oil 2-3 minutes until golden brown.
See details


IMITATION CRAB MEAT CAKES RECIPE - TASTE OF SOUTHERN
Real lump crab meat gets expensive. But, sometimes you just need to enjoy the taste, and that's where this imitation crab meat comes in handy. We're making homemade crab cakes that only takes a few extra ingredients and are really easy to make.
From tasteofsouthern.com
Reviews 5
Total Time 35 minutes
Cuisine American
  • Enjoy!
See details


FAIDLEY'S SEAFOOD - WORLD FAMOUS JUMBO LUMP CRABCAKES
Faidley’s Crab Cakes are crusty on the outside and tender, moist, and packed with crab on the inside. Southern Living Magazine They’re plump, sweet beauties with large pieces of crab meat (“only jumbo lump,” says Nancy) and subtle seasoning (“I don’t like so much spice that it wipes out the crab …
From faidleyscrabcakes.com
See details


AMERICA'S BEST FOOD AND WHERE TO GET IT | NEWSMAX.COM
Aug 06, 2021 · Maryland crab cakes: Crab cakes made their first appearance in 1930, when Crosby Gaige introduced a recipe for what he called the Baltimore Crab Cake in his book, “New York World’s Fair Cook Book.” Crab cakes combine sweet, succulent Chesapeake Bay blue crab …
From newsmax.com
See details


BITS & BITES: TRINACRIA TO OPEN IN NEW LEXINGTON MARKET ...
Jan 20, 2022 · More than 100 years later, their store, Trinacria, remains on the 400 block of Paca Street, and it’s a place to buy everything from frozen baked ziti to dry pasta and baked goods, all made ...
From baltimoresun.com
See details


50 MOST POPULAR AMERICAN FOODS - TASTEATLAS
Feb 11, 2022 · Crab cake is a popular American type of fishcake consisting of shellfish meat, breadcrumbs, eggs, and flavorings such as mustard, Worcestershire sauce, and fresh …
From tasteatlas.com
See details


ZOMATO
India’s largest Food Delivery, Dining and Restaurant Discovery Service. Better food for more people.
From zomato.com
See details


FAIDLEY'S SEAFOOD - WORLD FAMOUS JUMBO LUMP CRABCAKES
Faidley’s Crab Cakes are crusty on the outside and tender, moist, and packed with crab on the inside. Southern Living Magazine They’re plump, sweet beauties with large pieces of crab meat (“only jumbo lump,” says Nancy) and subtle seasoning (“I don’t like so much spice that it wipes out the crab …
From faidleyscrabcakes.com
See details


BITS & BITES: TRINACRIA TO OPEN IN NEW LEXINGTON MARKET ...
Jan 20, 2022 · More than 100 years later, their store, Trinacria, remains on the 400 block of Paca Street, and it’s a place to buy everything from frozen baked ziti to dry pasta and baked goods, all made ...
From baltimoresun.com
See details


50 MOST POPULAR AMERICAN FOODS - TASTEATLAS
Feb 11, 2022 · Crab cake is a popular American type of fishcake consisting of shellfish meat, breadcrumbs, eggs, and flavorings such as mustard, Worcestershire sauce, and fresh …
From tasteatlas.com
See details


ZOMATO
India’s largest Food Delivery, Dining and Restaurant Discovery Service. Better food for more people.
From zomato.com
See details


FAIDLEY'S SEAFOOD - WORLD FAMOUS JUMBO LUMP CRABCAKES
Faidley’s Crab Cakes are crusty on the outside and tender, moist, and packed with crab on the inside. Southern Living Magazine They’re plump, sweet beauties with large pieces of crab meat (“only jumbo lump,” says Nancy) and subtle seasoning (“I don’t like so much spice that it wipes out the crab …
From faidleyscrabcakes.com
See details


AMERICA'S BEST FOOD AND WHERE TO GET IT | NEWSMAX.COM
Aug 06, 2021 · Maryland crab cakes: Crab cakes made their first appearance in 1930, when Crosby Gaige introduced a recipe for what he called the Baltimore Crab Cake in his book, “New York World’s Fair Cook Book.” Crab cakes combine sweet, succulent Chesapeake Bay blue crab …
From newsmax.com
See details


BITS & BITES: TRINACRIA TO OPEN IN NEW LEXINGTON MARKET ...
Jan 20, 2022 · More than 100 years later, their store, Trinacria, remains on the 400 block of Paca Street, and it’s a place to buy everything from frozen baked ziti to dry pasta and baked goods, all made ...
From baltimoresun.com
See details


50 MOST POPULAR AMERICAN FOODS - TASTEATLAS
Feb 11, 2022 · Crab cake is a popular American type of fishcake consisting of shellfish meat, breadcrumbs, eggs, and flavorings such as mustard, Worcestershire sauce, and fresh herbs. The concept of minced fish meat combined with other ingredients dates back to the …
From tasteatlas.com
See details


ZOMATO
India’s largest Food Delivery, Dining and Restaurant Discovery Service. Better food for more people.
From zomato.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »