SALTED EGG DISHES RECIPES
SALTED EGG YOLKS RECIPE | BBC GOOD FOOD
These simple, salted egg yolks are a great garnish for salads, pastas or avocado on toast. Forget Parmesan and get grating these unusual umami yolks
Provided by Barney Desmazery
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Cook Time 3 hours
Yield makes 6
Number Of Ingredients 2
Steps:
- Cover the base of a container about 2cm deep in fine salt (crunchy won’t work).
- Use the back of a tablespoon to make as many dents in the salt as there are yolks to cure.
- Separate the yolks well so there is no white at all attached, then carefully sit them in the dents.
- Completely cover the eggs with more salt. Leave in the fridge for eight hours, or overnight.
- The next day, remove the yolks – they will have hardened to the texture of a sticky gummy sweet.
- Wash them under cold water, dry them carefully on kitchen paper and marvel at how much they resemble dried apricots.
- Heat your oven to its lowest setting (60C/fan 40C/gas 1 /4 is ideal) and dry the yolks on an oiled cooling rack for three hours until dry and hard.
- Once they have cooled, the yolks are ready to finely grate. Amazingly, they will keep in the fridge in an airtight container for up to 3 months.
SALTED PEANUT COOKIES RECIPE | ALLRECIPES
Salted peanut cookies. If you use self rising flour, omit baking soda and salt.
Provided by Kathleen Dickerson
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Yield 6 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix shortening (part butter or margarine), brown sugar, eggs, and vanilla thoroughly. Measure flour and sift into a separate bowl. Blend together flour, baking soda, and salt in a separate bowl. Stir into egg mixture. Mix in peanuts.
- Drop rounded teaspoons of dough about 2 inches apart on lightly greased baking sheet. Flatten with bottom of greased glass dipped in sugar. Bake 8 to 10 minutes or until golden brown.
Nutrition Facts : Calories 175.2 calories, CarbohydrateContent 18.7 g, CholesterolContent 10.3 mg, FatContent 10.1 g, FiberContent 0.9 g, ProteinContent 3.4 g, SaturatedFatContent 2.1 g, SodiumContent 154.7 mg, SugarContent 9.3 g
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CHOCOLATE, HAZELNUT & SALTED CARAMEL TART RECIPE | BBC ...
A buttery pastry case with a layer of caramel and just a hint of salt, studded with nuts and finished with a fudge filling
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Afternoon tea, Dessert
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Calories 424 calories per serving
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Afternoon tea, Dessert
Cuisine French
Calories 424 calories per serving
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SALTED CARAMEL SAUCE | ALLRECIPES
It may be blasphemy to say that hot fudge isn't the ultimate warm ice cream topping, but after tasting this amazing salted caramel sauce, that's exactly what I'm suggesting.
From allrecipes.com
Reviews 4.4
Total Time 25 minutes
Category Side Dish, Sauces and Condiments, Sauces, Dessert Sauce Recipes
Calories 214.9 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 25 minutes
Category Side Dish, Sauces and Condiments, Sauces, Dessert Sauce Recipes
Calories 214.9 calories per serving
- Whisk in butter until melted and combined. Slowly pour in 1/2 cup plus 1 tablespoon cream, taking care because it can bubble over. Sprinkle in salt and stir to combine. Transfer sauce to a jar and cool completely before refrigerating.
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SALTED CARAMEL COOKIE CUPS RECIPE: HOW TO MAKE IT
When I brought these salty sweet cookies to a potluck, I overheard people talking about how wonderful they were. I'm not sure if it was the cookie, the caramel or the chocolate that they loved best.—Priscilla Yee, Concord, California
From tasteofhome.com
Reviews 3.4
Total Time 40 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 3.4
Total Time 40 minutes
Category Desserts
Calories per serving
- Preheat oven to 375°. In a large bowl, combine cookie mix and flour. Beat in butter and egg until blended. Shape dough into 1-1/4-in. balls; press onto bottom and up sides of greased mini-muffin cups., In a small bowl, combine cream cheese, chocolate chips and confectioners' sugar. Place a rounded teaspoon of filling in each cup. Press one caramel into the filling in each cup. Bake until edges are golden brown and caramel is melted, 9-11 minutes. Sprinkle with sea salt; top with a pecan half. Cool completely in pan on wire racks.
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