HOAGIE SEASONING RECIPES
SONNY'S STEAK HOAGIE RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 4 hoagies
Number Of Ingredients 8
Steps:
- For the hoagies:
- Preheat frying pan over medium-high heat. Cut the hoagie rolls horizontally to open up and make a pocket. Add the blended oil to the pan and stir in the onions. Put the steak on top of onions and add 1/2-ounce of the butter. Cover the pan for 2 1/2 minutes. The meat should have a cooked appearance on top and rare underneath. Using a fork and spatula separate steak from the onions. When the meat is cooked add the salt, remaining butter, and provolone. Cover to the pan to melt the cheese. Divide the steak mixture among the hoagie rolls and serve. If you like, you can add the optional ingredients to the steak mixture before serving.
ITALIAN SEASONING (OLD SUB SAILOR) RECIPE - FOOD.COM
Make and share this Italian Seasoning (Old Sub Sailor) recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 14 tbsp
Number Of Ingredients 17
Steps:
- Mix all ingredients in a spice grinder.
- OR put in a small bowl and crush with the back of a spoon.
- Store in an airtight jar for up to 6 months.
Nutrition Facts : Calories 11.5, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 4.1, CarbohydrateContent 2.6, FiberContent 1.2, SugarContent 0.1, ProteinContent 0.6
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