DEVIL'S FOOD BROWNIE CAKE - ALLRECIPES
This cake is truly decadent and made with only 5 ingredients. It is chocolaty, rich, moist, and absolutely delicious. I top it off with an easy 2-ingredient ganache but feel free to top it off with a sprinkle of powdered sugar, ice cream, whipped cream, or hot fudge.
Provided by Yoly
Categories Chocolate Cake From a Mix
Total Time 1 hours 50 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 1 Bundt(R) cake
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with nonstick spray.
- Combine brownie mix, cake mix, cold coffee, oil, and eggs in a large bowl; beat with an electric mixer until well combined. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack for 10 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
- Heat whipping cream for ganache in the microwave until hot, 2 to 3 minutes. Add chocolate chips and stir until melted.
- Pour ganache over the cooled cake.
Nutrition Facts : Calories 465.6 calories, CarbohydrateContent 50.6 g, CholesterolContent 62.9 mg, FatContent 28.2 g, FiberContent 1.7 g, ProteinContent 6.1 g, SaturatedFatContent 8.1 g, SodiumContent 344.1 mg, SugarContent 33.5 g
CHEESECAKE BROWNIES RECIPE | ALLRECIPES
Jazz up an out-of-the-box brownie mix with an easy cheesecake topping.
Provided by Allrecipes Member
Categories Chocolate Brownies
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 4
Steps:
- Prepare the brownie mix as directed by manufacturer. Preheat oven to temperature indicated on box. Grease a 9x13 inch pan.
- Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
- Bake according to manufacturer's instructions. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into bars and serve.
Nutrition Facts : Calories 146.6 calories, CarbohydrateContent 20.7 g, CholesterolContent 18 mg, FatContent 6.9 g, FiberContent 0.7 g, ProteinContent 1.9 g, SaturatedFatContent 2.7 g, SodiumContent 100.5 mg, SugarContent 2.8 g
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