POUCH POTATOES RECIPES
ROASTED GARLIC MASHED POTATOES | RACHAEL RAY | RECIPE ...
Rachael gives plain mashed potatoes an easy + very flavorful upgrade with sweet roasted garlic.
Provided by Rachael Ray
Number Of Ingredients 9
Steps:
- Heat oven to 400°F
- Place garlic on foil, spray with oil and season with salt
- Form a pouch and roast 45 to 60 minutes until very tender and deep golden
- Cool the garlic, then squish from the skin
- Paste the garlic
- Listicle: Rachael Ray 6-Quart Covered Stockpot Place potatoes in pot and cover with water by a couple inches
- Season with salt, cook to tender, then drain and return to hot pot to evaporate the last of the water
- Heat milk and butter in small pot
- Transfer the potatoes to a food mill and mill back into hot pot
- Stir in the garlic, hot milk and butter and season with salt and white pepper to taste
- Keep warm, covered, in a low-simmer water bath in a larger skillet (a bain marie)
EASY CREAMY MASHED SWEET POTATOES - INSPIRED TASTE
These easy mashed sweet potatoes are on the savory side, but you can add a few extra ingredients for a sweeter version. See our tips in the notes section below for our suggestions. You can simmer, bake, microwave, or use a pressure cooker to cook the sweet potatoes. Our preferred method is to simmer the potatoes since this takes a similar amount of time when using a pressure cooker and when microwaving them and less time than when using an oven. We have included the steps for cooking sweet potatoes in the oven, microwave, and pressure cooker in the article above.
Provided by Adam and Joanne Gallagher
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield Makes 6 servings (about 5 1/2 cups)
Number Of Ingredients 7
Steps:
- Peel and cut sweet potatoes into 1-inch cubes. Add to a large pot and add enough water so that they are covered by about one inch of water. Add the salt and bay leaf.
- Bring the water to a boil, reduce the heat to a simmer and cook until the potatoes are easily pierced with a fork, 10 to 12 minutes. Drain well, and then return the potatoes to the pot. Or if you plan to use a food processor, add them directly to the processor bowl. (A food processor makes extra silky mashed sweet potatoes.)
- Add the butter, cinnamon, black pepper, and a pinch of salt. Mash the sweet potatoes with a potato masher until your desired consistency. If using a food processor, pulse until your desired consistency.
- For extra creamy sweet potatoes, stir in sour cream or a splash of heavy cream, milk, or half-and-half. Serve with extra butter and chopped fresh herbs (optional) on top.
Nutrition Facts : ServingSize About 3/4 cup, Calories 257, FatContent 6.7g, SaturatedFatContent 4.2g, CholesterolContent 17.4mg, SodiumContent 711.1mg, CarbohydrateContent 46.2g, FiberContent 6.9g, SugarContent 9.5g, ProteinContent 4.1g
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