CINNAMON OATMEAL RAISIN COOKIES RECIPES

Name: Cinnamon Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 36
Cuisine: American,
Ingredients: 2 cups flour; 1 tbsp McCormick® Cinnamon, Ground; 1 tsp baking soda; 1/2 tsp salt; 1 cup (2 sticks) butter softened; 1 cup firmly packed light brown sugar; 1 cup granulated sugar; 2 eggs; 1 tsp McCormick® Pure Vanilla Extract; 2 cups quick-cooking oats; 1 cup raisins

CINNAMON OATMEAL RAISIN COOKIES | MCCORMICK

Cinnamon Oatmeal Raisin Cookies | McCormick image

Chock full of oats, pecans and raisins, these cookies are perfect for a lunchbox treat or an afternoon snack.

Provided by McCormick

Prep Time 15 minutes

Cook Time 10 minutes

Yield 36

Number Of Ingredients 11

Ingredients

2 cups flour
1 tbsp McCormick® Cinnamon, Ground
1 tsp baking soda
1/2 tsp salt
1 cup (2 sticks) butter softened
1 cup firmly packed light brown sugar
1 cup granulated sugar
2 eggs
1 tsp McCormick® Pure Vanilla Extract
2 cups quick-cooking oats
1 cup raisins

Steps:

Preheat oven to 350°F. Mix flour, cinnamon, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in oats and raisins.
Drop by rounded tablespoons onto ungreased baking sheets. Stir in oats and raisins.
Bake 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutrition Facts : Calories 154 Calories

BETH'S SPICY OATMEAL RAISIN COOKIES RECIPE | ALLRECIPES

Beth's Spicy Oatmeal Raisin Cookies Recipe | Allrecipes image

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

Provided by Beth Sigworth

Categories Oatmeal Raisin Cookies

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 3 dozen

Number Of Ingredients 13

Ingredients

½ cup butter, softened
½ cup butter flavored shortening
1 cup packed light brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon salt
3 cups rolled oats
1 cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!

Nutrition Facts : Calories 144 calories, CarbohydrateContent 20.6 g, CholesterolContent 17.1 mg, FatContent 6.3 g, FiberContent 1 g, ProteinContent 1.9 g, SaturatedFatContent 2.5 g, SodiumContent 92.1 mg, SugarContent 11.2 g

More about "cinnamon oatmeal raisin cookies recipes"

OATMEAL RAISIN COOKIES - RECIPES & COOKBOOKS

For the perfect winner to fill up your cookie jar, bake these got-it-all oatmeal cookies loaded with raisins and nuts. While there is no shortage of oatmeal cookie recipes out there, we love these in particular because they strike the perfect balance of crispiness and chewiness. The ratio of ingredients used turns out a cookie that isn’t tall and cakey, but instead a little slender and nicely caramelized around the edges.
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Calories 80 per serving

Bake at 375°F. for 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.

See details

CHEWY OATMEAL-RAISIN COOKIES RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.2
Total Time 40 minutes

Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Form the dough into 12 balls, about 2 tablespoonfuls each, and arrange 3 inches apart on the prepared baking sheets. Flatten with the back of a fork. Bake until the cookies are golden, 15 to 17 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.

See details

CAKEY OATMEAL RAISIN COOKIES RECIPE - FOOD NETWORK

A little bit of apple butter adds moisture, flavor and sweetness to these cakey cookies and acts as a butter substitute.
From foodnetwork.com
Reviews 4.1
Total Time 1 hours 40 minutes
Category dessert
Calories 232 calorie per serving

5. Using a rounded tablespoon, drop the cookies onto parchment-lined baking sheets about 2 inches apart (12 per sheet). Bake until the cookies are no longer wet-looking in the center, 14 to 16 minutes, rotating pans halfway through. Transfer to a wire rack to cool completely.

See details

THE BEST OATMEAL RAISIN COOKIES RECIPE | FOOD NETWOR…

Do you like chewy cookies? Or do you prefer cakey ones? Our oatmeal-raisin cookies can be both! For a chewy cookie, bake them right away. For a cakey cookie, let the dough rest in the refrigerator for at least 3 hours (or overnight works even better) to allow the oatmeal to hydrate. Then bake for a puffy cookie. We used dark brown sugar for added flavor and moisture but our secret ingredient is honey. When baked right away, the honey causes the cookie to spread, keeping it soft and moist. When you let the dough rest, the oatmeal and flour absorb the honey for that classic cakey texture.
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 30 minutes
Category dessert

Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add the oats and beat on low speed until combined. Fold in the raisins until evenly distributed. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough.

See details

CHEWY OATMEAL-RAISIN COOKIES RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.2
Total Time 40 minutes

Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Form the dough into 12 balls, about 2 tablespoonfuls each, and arrange 3 inches apart on the prepared baking sheets. Flatten with the back of a fork. Bake until the cookies are golden, 15 to 17 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.

See details

OATMEAL RAISIN COOKIES VII RECIPE | ALLRECIPES

It was pretty good! =) I liked it. I used 2 packs of cinnamon sugar oatmeal and 2 1/2 packs of raisin, date & walnut oatmeal. I had trouble getting it to cook, because my 9x13 pan was unavailable. I used an 8x8 pan, which took longer. Nice recipe though, I recommend using original oatmeal …
From allrecipes.com

See details

THE ABSOLUTE BEST OATMEAL RAISIN COOKIE RECIPE | COOKIE…

Aug 21, 2018 · These Are the BEST Oatmeal Raisin Cookies EVER! Oatmeal Raisin Cookies happen to be my specialty. I have been making this oatmeal raisin cookie for ages, and it’s one of the most requested cookie recipes …
From cookiesandcups.com

See details

QUAKER VANISHING OATMEAL RAISIN COOKIES - CDKITCHEN.CO…

This is the best oatmeal raisin cookie recipe I have ever tried! My hubby loves cookies (especially oatmeal raisin) but I have never found one that was truly soft and chewy. I used all butter and 1/2 …
From cdkitchen.com

See details

GLUTEN FREE VANISHING OATMEAL RAISIN COOKIES RECIPE ...

These gluten free oatmeal raisin cookies are easy, delicious, and won’t last in the cookie jar long. With crispy edges and soft, warm centers, you would never guess these cookies were gluten free. …
From quakeroats.com

See details

LEVAIN BAKERY OATMEAL RAISIN COOKIES – MODERN HONEY

Jan 15, 2017 · Oatmeal Raisin Cookies Soft chewy oatmeal raisin cookie recipe with rolled oats, soft raisins, and a secret ingredient! The famous NYC bakery, Levain Bakery's copycat oatmeal raisin cookie recipe. Levain Bakery Oatmeal Raisin Cookies. Levain Bakery is the king of cookies.
From modernhoney.com

See details

SOFT AND CHEWY QUAKER OATMEAL COOKIES (EASY OATS OATMEAL ...

Jul 07, 2021 · Whether you are looking for a lunchtime treat or a late-night snack, these Quaker oatmeal raisin cookies will satisfy your craving. Serve warm fresh out of the oven or store in a sealed …
From izzycooking.com

See details

THE ULTIMATE OATMEAL COOKIES (IN JUST 20 MINS) - DINNER ...

Jun 05, 2019 · OATMEAL COOKIES. Oatmeal Cookies are soft and chewy with a brown sugar, vanilla, and cinnamon flavors. This oatmeal cookie recipe is about as easy and old fashioned as it gets, and it’s definitely one of my personal favorite cookie recipes. You can add any seasonal spices you’d like to these cookies…
From dinnerthendessert.com

See details

OATMEAL RAISIN COOKIES VII RECIPE | ALLRECIPES

See details

QUAKER VANISHING OATMEAL RAISIN COOKIES - CDKITCHEN.CO…

See details

SOFT OATMEAL RAISIN COOKIES RECIPE | ALLRECIPES

Made it as oatmeal raisin the first time adding 1 tsp. cinnamon and 1/2 c. sliced almonds to rave reviews, then changed the recipe to 1 chopped apple and 1 c. chopped walnuts with a tsp. of cinnamon…
From allrecipes.com

See details

OATMEAL RAISIN COOKIES | MARTHA STEWART

This wonderful recipe for oatmeal raisin cookies—New York Mayor Michael Bloomberg's favorite—is courtesy of the Gracie Mansion. Enjoy these with a glass of milk for the ultimate late night snack .
From marthastewart.com

See details

OATMEAL RAISIN COOKIES (SOFT & CHEWY) | RECIPETIN EATS

Jun 25, 2021 · How to make Oatmeal Raisin Cookies Part 1: Cookie dough. Soak the raisins to plump them (this is optional);. Drain the raisins then leave to dry, or pat dry to speed things up;. Sift …
From recipetineats.com

See details