BUFFALO CHIPOTLE SAUCE RECIPES
BUFFALO CHIPOTLE SAUCE RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 10
Steps:
- Blenderize thoroughly. Heat thoroughly, bring to a boil, simmer till the desired thickness is obtained. If you are using the canned chipotles as the recipe calls for, you may can in a water bath canner for 15 min using 1/2 pint jars.
Nutrition Facts : ServingSize 1732 g, Calories 2406, FatContent 63.19 g, TransFatContent 0.16 g, SaturatedFatContent 9.51 g, CholesterolContent 16 g, SodiumContent 11332 g, CarbohydrateContent 479.07 g, FiberContent 6.4 g, SugarContent 206.43 g, ProteinContent 12.0 g
HONEY CHIPOTLE WING SAUCE GLAZE RECIPE | ALLRECIPES
Smoky, sweet, and spicy sauce great for tossing on wings or glazing chicken/pork before or after cooking.
Provided by Stefanie Beach Camfield
Categories Side Dish Sauces and Condiments Sauces Wing Sauce Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 6
Steps:
- Open can of chipotle peppers in adobo sauce and take out 3 to 5 peppers. Measure 2 tablespoons adobo sauce. Store remaining peppers and sauce for another use.
- Blend chipotle peppers and 2 tablespoons adobo sauce, honey, lime juice, soy sauce, garlic powder, and flour in a blender until almost smooth.
Nutrition Facts : Calories 51 calories, CarbohydrateContent 11.8 g, FatContent 0.4 g, FiberContent 0.9 g, ProteinContent 0.5 g, SodiumContent 449.5 mg, SugarContent 9 g
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Reviews 1
Calories 2309 per serving
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- Here is the recipe for mock-Bufalo Chipotle Sauce as originally posted by Carey Starzinger, cicra 1996. Additional thanks go to Kit Anderson who found and re-posted it last fall. (If the Chipotles in adobo sauce is not available to you locally, many mail order outfits can supply-Herdez brand is good) (Carey):"I have been quite fortunate in being able to taste something and come pretty darn close to duplicating it. Many times the ingredients seem strange, but the flavor is very close to the original. Here is my copy-cat flavor-wise of Buffalo (sic) Chipotle Sauce." Blenderize thoroughly. Heat thoroughly, bring to a boil, simmer till the desired thickness is obtained. If you are using the canned chipotles as the recipe calls for, you may can in a water bath canner for 15 min using 1/2 pint jars.
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Total Time 10 minutes
Calories 61.9 per serving
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