HUNAN CHICKEN IMAGES RECIPES

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HUNAN CHICKEN RECIPE - FOOD.COM



Hunan Chicken Recipe - Food.com image

From Chinese Cookery a nice chicken dish that can be served either at room temperature or chilled. The cucumbers add a nice contrast to the spicy sauce. You can serve this over pasta or rice.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 4 serving(s)

Number Of Ingredients 15

2 lbs chicken
10 cups boiling water
1/2 cup water chestnut, sliced
2 tablespoons sesame paste
1 tablespoon rice vinegar or 1 tablespoon white vinegar
1 tablespoon sesame oil
1 teaspoon chili oil
1 tablespoon soy sauce
1 1/2 teaspoons szechuan peppercorns, crushed
1 1/2 teaspoons gingerroot, minced
3 tablespoons green onions, shredded
1 tablespoon garlic, chopped
3 tablespoons cilantro, chopped
1 1/2 teaspoons chili powder
1 cucumber, sliced

Steps:

  • Cook chicken in a large saucepan of boiling water 30 to 40 minutes.
  • Remove, let cool. Remove bones. Shred chicken with a cleaver.
  • Combine with water chestnuts.
  • Mix ingredients for seasoning sauce in a small bowl. Pour over chicken and mix well. Refrigerate until ready to serve.
  • To serve, peel and halve cucumber; scoop out seeds. Cut cucumber halves in diagonal slices. Arrange on a platter with chicken mixture. Serve with Tossed Noodles.

Nutrition Facts : Calories 364.2, FatContent 24.5, SaturatedFatContent 6.5, CholesterolContent 103.5, SodiumContent 374.9, CarbohydrateContent 8.4, FiberContent 1.4, SugarContent 2.3, ProteinContent 27.2

BEST HUNAN CHICKEN RECIPE HUNAN CHICKEN - DELISH



Best Hunan Chicken Recipe Hunan Chicken - Delish image

Hunan Chicken from Delish.com is quick, balanced, and spicy.

Provided by Makinze Gore

Categories     comfort food    dinner    main dish    poultry

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 12

3 tbsp.

canola oil, divided

4

boneless, skinless chicken thighs, cut into 1" pieces

1" piece ginger, minced

1

large head broccoli, cut into small florets

1

red bell pepper, chopped

4

4-6 dried chilis

2 tbsp.

sherry

1/4 c.

low-sodium soy sauce

1 tsp.

cornstarch

2 tsp.

sambal oelek

1 tsp.

sesame oil

Rice, for serving

Steps:

  • In a large skillet over medium heat, heat 2 tbsp canola oil. Add chicken and fry until cooked through, 7 minutes then remove from pan. Heat remaining canola oil in same pan. Add ginger and cook until fragrant, 1 minute then add broccoli, bell pepper, and red chilis. Cook until vegetables are tender, 5 minutes. 

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