MEDITERRANEAN ZUCCHINI 'PASTA' SALAD RECIPE | ALLRECIPES
The perfect 'pasta' salad for summer!
Provided by Cindy Anschutz Barbieri
Categories Salad Vegetable Salad Recipes Zucchini Salad Recipes
Total Time 50 minutes
Prep Time 50 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Combine artichoke hearts, tomatoes, olives, and zucchini in a large bowl.
- Pour lemon juice, olive oil, parsley, vinegar, garlic, oregano, kosher salt, lemon zest, and pepper into a small bowl; stir to combine. Pour over the zucchini mixture. Top zucchini pasta with goat milk feta cheese and serve on a large platter.
Nutrition Facts : Calories 302.5 calories, CarbohydrateContent 21.6 g, CholesterolContent 11.2 mg, FatContent 23.2 g, FiberContent 7.3 g, ProteinContent 8.2 g, SaturatedFatContent 5.5 g, SodiumContent 1274.6 mg, SugarContent 2 g
ZUCCHINI PASTA SALAD | HY-VEE
Use Hy-Vee Short Cuts zucchini noodles instead of pasta in this Italian-dressed salad.
Provided by Hy-Vee Balance Magazine
Prep Time 25 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 7
Steps:
- 1.
Combine zucchini noodles, red and yellow bell pepper, red onion, feta cheese, and salami in a large bowl. Cover and refrigerate for 20 minutes.
- 2.
Just before serving, drizzle with zesty Italian salad dressing; tossing to coat.
Nutrition Facts : Calories 90, FatContent 7g, SaturatedFatContent 3g, TransFatContent 0g, CholesterolContent 15mg, SodiumContent 310mg, CarbohydrateContent 5g, FiberContent 1g, SugarContent 3g, ProteinContent 4g
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