LEMON TART PASTRY RECIPES

Name: Shortbread Lemon Tart
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10 servings.
Ingredients: 3 large eggs; 1-1/4 cups sugar; 1/4 cup lemon juice; 1 tablespoon grated orange zest; 1/4 cup butter, melted; CRUST:; 1 cup all-purpose flour; 1/3 cup confectioners' sugar; 1/2 cup ground almonds; 1 teaspoon grated lemon zest; 1 teaspoon grated orange zest; 1/2 cup cold butter, cubed; Additional confectioners' sugar; Fresh raspberries, optional

SHORTBREAD LEMON TART RECIPE: HOW TO MAKE IT

Shortbread Lemon Tart Recipe: How to Make It image

For a change from ordinary lemon bars, we added grated orange zest to both the crust and filling to turn the recipe into a lemon tart. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 10 servings.

Number Of Ingredients 14

Ingredients

3 large eggs
1-1/4 cups sugar
1/4 cup lemon juice
1 tablespoon grated orange zest
1/4 cup butter, melted
CRUST:
1 cup all-purpose flour
1/3 cup confectioners' sugar
1/2 cup ground almonds
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
1/2 cup cold butter, cubed
Additional confectioners' sugar
Fresh raspberries, optional

Steps:

Let eggs stand at room temperature for 30 minutes., Preheat oven to 350°. Whisk together eggs, sugar, lemon juice and orange zest. Whisk in butter until smooth. Set aside. , For crust, pulse first 6 ingredients in a food processor until mixture forms a ball. Press dough onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom. , Pour lemon mixture into crust. Bake until center is almost set, 25-30 minutes. Cool on a wire rack. Just before serving, sprinkle with confectioners' sugar and, if desired, fresh raspberries.

Nutrition Facts : Calories 330 calories, FatContent 18g fat (9g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 158mg sodium, CarbohydrateContent 40g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

SHORTBREAD LEMON TART RECIPE: HOW TO MAKE IT

Shortbread Lemon Tart Recipe: How to Make It image

For a change from ordinary lemon bars, we added grated orange zest to both the crust and filling to turn the recipe into a lemon tart. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 10 servings.

Number Of Ingredients 14

Ingredients

3 large eggs
1-1/4 cups sugar
1/4 cup lemon juice
1 tablespoon grated orange zest
1/4 cup butter, melted
CRUST:
1 cup all-purpose flour
1/3 cup confectioners' sugar
1/2 cup ground almonds
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
1/2 cup cold butter, cubed
Additional confectioners' sugar
Fresh raspberries, optional

Steps:

Let eggs stand at room temperature for 30 minutes., Preheat oven to 350°. Whisk together eggs, sugar, lemon juice and orange zest. Whisk in butter until smooth. Set aside. , For crust, pulse first 6 ingredients in a food processor until mixture forms a ball. Press dough onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom. , Pour lemon mixture into crust. Bake until center is almost set, 25-30 minutes. Cool on a wire rack. Just before serving, sprinkle with confectioners' sugar and, if desired, fresh raspberries.

LEMON TART - WIKIPEDIA

A lemon tart (French: tarte au citron) is a dessert dish, a variety of tart.It has a pastry shell with a lemon flavored filling.. In the UK, lemon tart consists of a pastry case (often made in a fluted tart tin) containing a baked lemon custard (usually composed of eggs, sugar, lemon juice and cream). Usually recipes …
From en.m.wikipedia.org

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CLASSIC FRENCH LEMON TART (TARTE AU CITRON) - PARDON YOU…

Mar 11, 2019 · The crust: « pâte sucrée ». You can use a store-bought pie crust if you wish; but as I always like to say that making your own crust from scratch will go a long way. The ideal crust for this lemon tart is what we call a “pâte sucrée”.A pâte sucrée is a sweet, crumbly French pastry …
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