GREEK LAMB WITH YOGURT MINT SAUCE RECIPE | INA GARTEN ...
Provided by Ina Garten
Total Time 2 hours 49 minutes
Prep Time 30 minutes
Cook Time 9 minutes
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Place the garlic, rosemary, oregano, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper in the bowl of a food processor fitted with the steel blade and pulse until the herbs are finely minced. Add the lemon juice, olive oil, and red wine and combine. Place the chops in a glass or ceramic dish just large enough to hold them in a single layer. Pour the marinade over the chops, turning to coat both sides. Cover with plastic wrap and refrigerate for at least 2 hours but preferably overnight.
- When ready to cook, prepare a grill with one layer of hot coals or turn a gas grill to medium-high heat. Remove the lamb from the marinade, sprinkle generously with salt and pepper, and grill for 4 to 5 minutes on each side. Remove to a platter, cover tightly with aluminum foil, and set aside to rest for 10 minutes. Serve hot with the cold Yogurt Mint Sauce.
- Place the scallions, mint, dill, red pepper flakes, olive oil, and lemon juice in the bowl of a food processor fitted with the steel blade and puree until it's a coarse paste. Add the yogurt, salt, and pepper and pulse until combined. Transfer to a bowl, cover, and refrigerate for a few hours to allow the flavors to develop.
GREEK LAMB STEW RECIPE | NIGELLA LAWSON | FOOD NETWORK
Provided by Nigella Lawson : Food Network
Categories main-dish
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours 0 minutes
Yield about 10 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 degrees F.
- Into the largest saucepan or casserole you have that will go into the oven, pour 3 tablespoons of the oil. Brown the meat in batches over high heat and remove with a slotted spoon to a plate nearby. You may need more oil as you do this. The onions will certainly need it, so pour the remaining oil or add more, add the onions, sprinkling a little salt over them and cook then until soft and translucent. Add the garlic, celery, thyme, and oregano. After a couple of minutes or so, when the smell of garlic wafts up, remove half the mixture. Add the meat to the mixture in the pan, cover with the remaining half, add the bay leaves, carrots, tomatoes, stock and wine. I use a big but flattish casserole and this amount of liquid covers the meat, but if you find you need more liquid, add water- you want a lot of liquid, because you will, eventually, be cooking some pasta in it. Bring to a boil, remove scum, and let bubble for about 3 minutes. Then cover, transfer to the oven, and bake for about 2 to 2 1/2 hours, or cook on a very low heat. The meat should be tender and yielding. Remove the carrots (and eat, cook's treat) and bay leaves, too, if you want, and season, to taste, with the salt and pepper.
- Of course you can proceed to the final stage now, but I am presuming you're not going to. In which case, let the stew cool and keep it in the refrigerator until you want it. Skim the fat off the top, and do remember to take it out of the refrigerator a good 1 to 2 hours before you cook it again. You can reheat this in the oven, but because the pasta will be put in on the stove, I tend to heat it there. Make sure the stew is piping hot. Meanwhile, bring a large pot of water to a boil. When it boils, add the salt and then pasta. Cook this until it's nearly but not quite cooked; it should have a couple of minutes still to go.
- Then drain the pasta and add it quickly to the bubbling juices in the casserole, making sure first that there are enough bubbling juices. You don't want the meat to be drowned, but you want enough for the pasta to be covered. The pasta will absorb some of the liquid as it finishes cooking, of course.
- In a couple of minutes, the pasta should be cooked. Crumble some feta and put in a bowl with the chopped parsley, oregano, or basil. Stir to combine and then leave the spoon with it, so that people can sprinkle the herb-spiked cheese over the stew as they wish. Ladle the stew into shallow soup bowls.
More about "greek lamb burgers recipe recipes"
GREEK BEEF PITAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
A local restaurant that's famous for pitas inspired me to make my own Greek-style sandwiches at home. Feel free to add olives if you'd like. —Nancy Sousley, Lafayette, Indiana
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Lunch
Cuisine Mediterranean
Calories 407 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Lunch
Cuisine Mediterranean
Calories 407 calories per serving
- In a large skillet, cook beef, onion and garlic over medium heat 8-10 minutes or until beef is no longer pink and vegetables are tender, breaking beef into crumbles; drain. Stir in oregano and 1/2 teaspoon salt., In a small bowl, mix yogurt, tomato, cucumber, dill and remaining 1/4 tsp. salt. Spoon 3/4 cup beef mixture over each pita bread; top with 3 tablespoons yogurt sauce. If desired, top with additional tomatoes and cucumber. Serve with remaining yogurt sauce.
See details
GREEK-AMERICAN LAMB GYROS RECIPE - SERIOUS EATS
Aug 09, 2018 · Greek-American gyros employ the same vertical rotisserie method of cooking as authentic Greek gyros, and both come served in rich, fluffy pita bread* with a yogurt-based …
From seriouseats.com
From seriouseats.com
See details
GROUND LAMB RECIPES | ALLRECIPES
I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the goat cheese filling will give the burgers a real Greek …
From allrecipes.com
From allrecipes.com
See details
30 LAMB RECIPES YOU'LL LOVE FOR SPECIAL OCCASIONS AND BEYOND
Sep 14, 2018 · Mini Lamb Burgers My husband loves this recipe for mini lamb burgers. They're great for a light dinner or a hearty appetizer. Ground lamb makes really flavorful sliders, but you …
From tasteofhome.com
From tasteofhome.com
See details
AUTHENTIC GREEK TZATZIKI RECIPE | ALLRECIPES
This is a lovely, cool, refreshing Greek tzatziki dip that I first tasted and fell in love with in the Greek Islands. It is lovely with hot toasted pita bread and veggies or lamb kebabs! The key is strain the liquid from the cucumber very well so the dip stays creamy and not watery and to always use thick, full-fat Greek …
From allrecipes.com
From allrecipes.com
See details
GREEK CHICKEN | RECIPETIN EATS
Sep 10, 2018 · GREEK MENU. Greek Chicken – Garlicky lemony oregano flavours infused right through the chicken from a flavour loaded Greek chicken marinade; Greek Salad – the juicy tomatoes, fresh cucumbers, that red wine vinegar dressing and the pops of feta! Tzatziki – for dipping and dolloping (recipe in Notes of Greek chicken…
From recipetineats.com
From recipetineats.com
See details
LAMB MEATBALLS WITH GARLIC AND CUMIN - HEALTHY RECIPES BLOG
Nov 13, 2021 · I really like lamb and find it a refreshing change from the ubiquitous beef. Although I usually opt for using ground beef, sometimes I crave the bold flavor of lamb. This easy recipe relies on that bold flavor. Simply mix Greek yogurt and a few spices into some ground lamb…
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
EASY HOMEMADE GYRO RECIPE - THE SPRUCE EATS
Jul 13, 2021 · This Greek-American take on the dish uses ground lamb or beef and is quick and easy to make in a home kitchen. Gyros are a delicious sandwich for lunch or dinner, with spiced, grilled …
From thespruceeats.com
From thespruceeats.com
See details
EASY HOMEMADE GYRO RECIPE - THE SPRUCE EATS
Jul 13, 2021 · This Greek-American take on the dish uses ground lamb or beef and is quick and easy to make in a home kitchen. Gyros are a delicious sandwich for lunch or dinner, with spiced, grilled …
From thespruceeats.com
From thespruceeats.com
See details
SLOW COOKED LAMB SHAWARMA | RECIPETIN EATS
Jan 24, 2018 · More Roast Lamb Recipes. I love a good roast lamb – so I’ve shared a few over the years! Classic Roast Lamb Leg with Gravy – the classic, perfectly blushing pink inside. Slow Roast Leg of Lamb – infused with garlic and rosemary flavours, slow roasted until fall apart tender!. Greek Butterflied Leg of Lamb …
From recipetineats.com
From recipetineats.com
See details
GREEK LAMB KLEFTIKO WITH POTATOES, OREGANO AND LEMON
Preheat the oven to 190°C, fan 170°C, gas 5. Put 1 tablespoon of the olive oil, the lemon juice, crushed garlic, bay leaves, dried and fresh oregano into a large, heavy-based casserole with 1 teaspoon of salt and 1 teaspoon of black pepper and stir together.
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
See details
EASY HOMEMADE GYRO RECIPE - THE SPRUCE EATS
Jul 13, 2021 · This Greek-American take on the dish uses ground lamb or beef and is quick and easy to make in a home kitchen. Gyros are a delicious sandwich for lunch or dinner, with spiced, grilled meat topped with lettuce, tomato, onion, and a flavorful tzatziki …
From thespruceeats.com
From thespruceeats.com
See details
MIDDLE EASTERN LAMB KOFTA - ONCE UPON A CHEF
Made with fragrant spices, roasted nuts, herbs and aromatics, this lamb kofta will take your taste buds on an adventure. Kofta is a Middle Eastern dish made from ground lamb or beef mixed with onions, garlic, and spices. The meat mixture is shaped into balls, patties …
From onceuponachef.com
From onceuponachef.com
See details
RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
SKORDALIA RECIPE: GREEK GARLIC AND POTATO DIP - THE ...
Apr 07, 2020 · This easy skordalia recipe is made of mashed potatoes and flavored with garlic, crushed almonds, and lemon juice. Extra virgin olive oil is the way to whip it all together into a smooth, tantalizing dip that you can serve chilled or at room temperature--as a starter to a tasty Greek …
From themediterraneandish.com
From themediterraneandish.com
See details