CHEDDAR CHEESE SPREADS RECIPES
HAM-CHEDDAR CHEESE BALL RECIPE: HOW TO MAKE IT
With the classic combo of ham and cheese, this spread is a year-round favorite at our house. For football parties, shape the mixture into a football and add strips of Swiss for the laces. —Michele Moore, Mooresville, Indiana
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 4 cups.
Number Of Ingredients 7
Steps:
- Place ham and onion in a food processor; pulse until finely chopped. Add cheddar cheese; pulse until blended. Add cream cheese; process until smooth., Shape cheese mixture into a football; press pecans into cheese mixture. Cover and refrigerate at least 1 hour., Cut Swiss cheese into strips; arrange over top for laces. Serve with crackers.
Nutrition Facts : Calories 108 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 162mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
SHARP CHEDDAR CHEESE BALL RECIPE - FOOD.COM
This is a must at any family event my grandmother hosts! It's always out on the counter the whole time we're there...but it never lasts long.
Total Time 5 minutes
Prep Time 5 minutes
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients (can use electric hand mixer) and shape into ball.
- Refrigerate, but let set out at room temperature before serving.
- Serve with crackers.
Nutrition Facts : Calories 215.5, FatContent 19.3, SaturatedFatContent 12.2, CholesterolContent 61, SodiumContent 274.2, CarbohydrateContent 1.7, FiberContent 0, SugarContent 0.5, ProteinContent 9.2
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