PREPARE MASHED POTATOES RECIPES

CREAMY MASHED SWEET POTATOES RECIPE | ALLRECIPES

Creamy Mashed Sweet Potatoes Recipe | Allrecipes image

This is a healthier and not-so-sweet option for those who prefer sweet potato fries to sweet potato pies. I use organic ingredients, but it is not required!

Provided by harmonyb

Categories Sweet Potato Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 1/2 quarts

Number Of Ingredients 3

Ingredients

4 large sweet potatoes, peeled and cut into 1-inch cubes
4 ounces Neufchatel cheese (such as Organic Valley®), softened
½ teaspoon sea salt, or to taste

Steps:

Place potatoes into a large pot and cover with cold water; bring to a boil. Reduce heat to medium-low and simmer potatoes until tender, about 20 minutes; drain and transfer potatoes to a large mixing bowl.
Beat potatoes with an electric mixer until smooth; add cream cheese and beat again until smooth. Season potatoes with sea salt.

Nutrition Facts : Calories 154.7 calories, CarbohydrateContent 30.7 g, CholesterolContent 7.2 mg, FatContent 2.3 g, FiberContent 4.5 g, ProteinContent 3.3 g, SaturatedFatContent 1.4 g, SodiumContent 194.3 mg, SugarContent 6.4 g

PERFECT MASHED POTATOES | BETTER HOMES & GARDENS

Perfect Mashed Potatoes | Better Homes & Gardens image

The best mashed potatoes recipes are creamy, rich, and buttery. Our Perfect Mashed Potatoes are all those things and more, plus, they're easy to make-ahead to cut down on day-of stress.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Number Of Ingredients 7

Ingredients

3 pounds Yukon gold or red potatoes, peeled (if desired) and cut into 2-inch pieces (9 medium)
¼ cup butter
1 teaspoon salt
½ teaspoon ground black pepper
⅔ - ¾ cup milk, whipping cream, half-and-half, or light cream
Butter, melted (optional)
Snipped fresh chives (optional)

Steps:

In a large saucepan cook potatoes, covered, in lightly salted boiling water for 20 to 25 minutes or until tender; drain. Press through a ricer, mash with a potato masher, or beat with an electric mixer on low speed.* Add the 1/4 cup butter, the salt, and pepper. Gradually beat in milk to make mixture light and fluffy. If desired, serve with additional butter and snipped chives.

Nutrition Facts : Calories 154 calories, CarbohydrateContent 25 g, CholesterolContent 14 mg, FatContent 5 g, ProteinContent 3 g, SaturatedFatContent 3 g, SodiumContent 280 mg, SugarContent 2 g

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