PIZZA RECIPE WITH RICOTTA RECIPES

RICOTTA PIZZA RECIPE - FOOD.COM

Ricotta Pizza Recipe - Food.com image

This soft crustless pizza recipe is high in protein and full of great taste! Awesome for those looking for soft foods and also great for those looking for a low fat, high protein alternative to regular pizza. There is no end to the toppings you can put on it! ENJOY!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 eggs
1 (32 ounce) container ricotta cheese
1 tablespoon italian seasoning
2 cups mozzarella cheese
1 (8 ounce) can sliced mushrooms
1 (8 ounce) jar pizza sauce

Steps:

Pre-heat oven to 350 degrees.
Spray a 9" x 13" baking dish with non-stick cooking spray.
Mix eggs, seasoning and ricotta together and smooth into baking dish.
Pour pizza sauce on top and spread evenly.
Cover with mushrooms, cheese and any other ingredients you might wish to add.
Bake for 30-45 minutes at 350 degrees until ricotta sets up.
Enjoy!

Nutrition Facts : Calories 438.5, FatContent 30.9, SaturatedFatContent 18.7, CholesterolContent 172.9, SodiumContent 461.8, CarbohydrateContent 10.2, FiberContent 1.1, SugarContent 2.3, ProteinContent 30.1

FAST AND EASY RICOTTA CHEESE PIZZA WITH MUSHROOMS ...

Fast and Easy Ricotta Cheese Pizza with Mushrooms ... image

This is a delicious pizza with a buttery ricotta cheese sauce and with a topping of mushrooms, broccoli, and chicken breast.

Provided by jen082907

Categories World Cuisine European Italian

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 1 pizza

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 skinless, boneless chicken breast, cut into bite-sized chunks
1 (8 ounce) container ricotta cheese
1 tablespoon butter
1 teaspoon garlic powder
1 teaspoon dried oregano
salt and ground black pepper to taste
1 (12 inch) pre-baked pizza crust
2 cups shredded mozzarella cheese
½ cup chopped fresh broccoli
1 (3 ounce) can sliced mushrooms, drained

Steps:

Preheat an oven to 325 degrees F (165 degrees C).
Melt 1 tablespoon butter in a skillet over medium heat. Cook the chicken in the butter until no longer pink and the juices run clear, 7 to 10 minutes; remove from heat and set aside.
Combine the ricotta cheese, 1 tablespoon butter, garlic powder, oregano, salt, and pepper in a microwave-safe bowl. Heat in microwave for 1 minute; stir to combine. Spread the mixture over the pizza crust. Scatter the mozzarella cheese evenly over the pizza. Arrange the cooked chicken, broccoli, and mushrooms evenly on top of the pizza.
Bake in the preheated oven until the cheese is melted, about 20 minutes.

Nutrition Facts : Calories 310.5 calories, CarbohydrateContent 28.6 g, CholesterolContent 48.2 mg, FatContent 13.1 g, FiberContent 1.5 g, ProteinContent 20.7 g, SaturatedFatContent 7.2 g, SodiumContent 575.5 mg, SugarContent 1.8 g

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