TORTILLAS DE HARINA RECETA RECIPES

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TORTILLAS DE HARINA (FLOUR TORTILLAS) RECIPE - FOOD.COM



Tortillas De Harina (Flour Tortillas) Recipe - Food.com image

Make and share this Tortillas De Harina (Flour Tortillas) recipe from Food.com.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 12 tortillas, 6 serving(s)

Number Of Ingredients 6

3 cups flour
3 tablespoons shortening or 3 tablespoons lard
1 teaspoon baking powder
3/4 teaspoon salt
1 pinch sugar
1 cup water (lukewarm)

Steps:

  • Mix flour, shortening, baking powder, salt, and sugar.
  • Gradually stir in water until crumbly dough forms.
  • Work with hands until dough holds together.
  • on a floured board, shape into a ball and knead until smooth.
  • Divide dough into 12 roughly equal parts.
  • roll into sphere and let stand for 15 minutes.
  • Use a rolling pin to flatten into 8 inch circles.
  • Cook on ungreased griddle on medium heat, to cook, when it starts to bubble, flip it over, when it starts to bubble, pat it down with a clean towel or spatula, when the entire tortilla starts to inflate, take it off the grill.

Nutrition Facts : Calories 284.5, FatContent 7, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 353.6, CarbohydrateContent 47.9, FiberContent 1.7, SugarContent 0.2, ProteinContent 6.5

TORTILLAS DE HARINA RECIPE | MYRECIPES



Tortillas de Harina Recipe | MyRecipes image

Consider this your go-to recipe for standard flour tortillas. If you’e never had homemade tortillas—you’re in for a real treat, as these soft and tender beauties are worlds apart from store-bought. Not to mention, they’re super simple to make. To speed the cooking process up, have 2 cast-iron skillets going, and have a fish spatula handy. (Using a fish spatula makes transferring the rolled dough, as well as flipping the tortillas, far easier.) Be gentle when rolling out the tortillas, as the dough is very soft. If you have one, a small, 5-inch rolling pin is helpful to roll out your tortillas, as. the weight of a larger pin can make it difficult to keep a round shape.

Provided by Paige Grandjean

Total Time 35 minutes

Yield Serves 10 (serving size: 1 tortilla)

Number Of Ingredients 5

2 cups (about 8 1/2 oz.) all-purpose flour, plus more for dusting dough
1?½ teaspoons kosher salt
1 teaspoon baking powder
½ cup lard
? cup warm water

Steps:

  • Whisk together flour, salt, and baking powder in a large bowl. Using a pastry blender, cut in lard until mixture resembles small peas. Using a fork, stir in warm water until a dough forms. Cover and let dough stand 10 minutes. (Dough will be very soft and slightly sticky.)
  • Heat a large cast-iron skillet or comal over medium. Shape a 1 1/2-ounce ball of dough (about 1 inch wide). Dust ball in flour, and roll into a 6 1/2-inch circle (about 1/8-inch thick) on a lightly floured surface. Cook tortilla until puffed and golden brown spots appear, about 1 minute per side. As each tortilla cooks, shape and roll the next one. Wrap cooked tortillas in a towel to keep warm.

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TORTILLAS DE HARINA - FLOUR TORTILLAS RECIPE - FOOD.COM
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