CHOCO BANANA PIE RECIPES
SLOW-COOKER CHOCO-PEANUT CLUSTERS RECIPE - BETTYCROCKER…
Your slow cooker doubles as a candy maker in this sweet-and-salty recipe. Using only four ingredients, you can prep it in just 10 minutes, then leave your slow cooker to finish the candies.
Provided by Heather Baird
Total Time 3 hours 0 minutes
Prep Time 10 minutes
Yield 36
Number Of Ingredients 4
Steps:
- In 4-quart or larger slow cooker, place candy coatings. Cover; heat on Low heat setting 2 to 3 hours, stirring occasionally, until completely melted.
- Pour peanuts over melted candy mixture, and stir until coated. Drop by tablespoonsful onto cooking parchment or waxed paper. Allow to set completely, approximately 45 minutes to 1 hour.
Nutrition Facts : Calories 300 , CarbohydrateContent 21 g, CholesterolContent 0 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 80 mg, SugarContent 17 g, TransFatContent 0 g
CHOCOLATE-COVERED BANANA BITES RECIPE - PILLSBURY.COM
Chocolate covered bananas are a fun and easy dessert idea that uses just 4 ingredients, making it a perfect dessert for little helpers. Peeled bananas are sliced and frozen with a toothpick in each slice before dipping each one in melted chocolate. Frozen chocolate-covered bananas are a great dessert for warm summer days or a flavor change up during the holidays. Try them tonight!
Provided by Angie McGowan
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Line cookie sheet with cooking parchment paper.
- Cut peeled bananas in 1-inch-thick slices. Insert toothpick into each slice; place on cookie sheet. Freeze 30 minutes.
- In medium microwavable bowl, microwave chocolate chips and coconut oil on High 30 seconds. Stir well; microwave in 15-second increments, stirring well after each, until chocolate is completely melted.
- Remove bananas from freezer. Dip each in melted chocolate; return to paper-lined cookie sheet. Let stand until chocolate is firm. If not serving immediately, return bananas to freezer.
Nutrition Facts : Calories 540 , CarbohydrateContent 67 g, CholesterolContent 0 mg, FatContent 5 1/2 , FiberContent 6 g, ProteinContent 4 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 10 mg, SugarContent 53 g, TransFatContent 0 g
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Calories 272.6 calorie per serving
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