BLACK JAPONICA RICE RECIPE RECIPES
BLACK RICE RECIPE | ALLRECIPES
Black rice is one of the handful of superfoods. This rice is so flavorful and has a very unique presentation as it cooks up to a deep purple color. This rice goes great with just about any meal as a nice healthy side. I love to make it with salmon and a side of fresh veggies.
Provided by Love2cook32
Categories Side Dish Rice Side Dish Recipes Pilaf
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium heat. Add black rice, onion, and almonds; cook and stir until lightly toasted, 5 to 10 minutes. Add water and bouillon cube; bring to a boil. Reduce hear to low, cover, and simmer until rice is tender and liquid is absorbed, 25 to 30 minutes.
Nutrition Facts : Calories 266.1 calories, CarbohydrateContent 38.2 g, CholesterolContent 15.4 mg, FatContent 10.4 g, FiberContent 1.2 g, ProteinContent 5.2 g, SaturatedFatContent 3.9 g, SodiumContent 296.5 mg, SugarContent 0.9 g
18 BLACK RICE RECIPES THAT WILL MAKE YOU CRAVE THE ...
Find out why ancient Chinese royalty wanted to keep it to themselves.
Provided by Sally Jones
Number Of Ingredients 1
Steps:
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Reviews 4
Total Time 1 hours 30 minutes
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Nov 17, 2021 · Traditional Chinese black rice: Also known as forbidden rice, Chinese black rice is grown in northern China and is often eaten as porridge due to its firm, sticky texture. Black Japonica rice: Black Japonica rice is a mixture of short-grain black rice and medium-grain mahogany (red) rice. It works great in rice salads due to its slight mushroom ...
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