WHITE BEAN SAUSAGE RECIPE RECIPES

Name: Creamy Braised White Beans and Sausage
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 10 - 14 oz. Eckrich Smoked Sausage, sliced into 1/4' coins; 1 tbsp. unsalted butter; 2 clove(s) garlic, minced; 1 cup(s) milk; 1/2 cup(s) low-sodium chicken broth; 30 oz. canned white beans, such as cannellini or great northern, drained and rinsed; 2 sprigs fresh thyme; salt to taste; pepper to taste; 4 - 8 slice(s) sourdough, english muffins, biscuits, bagels or bread of choice, toasted to preference; grated parmesan, for serving; fresh parsley, finely chopped for serving

CREAMY BRAISED WHITE BEANS AND SAUSAGE | ECKRICH

Creamy Braised White Beans and Sausage | Eckrich image

For a hearty lunch or light supper, try this cozy dish, reminiscent of French cassoulet. Creamy white beans and Eckrich Smoked Sausage, naturally hardwood smoked and seasoned to perfection, make a comforting duo spooned over biscuits, toast, or any bread you like.

Provided by Eckrich

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 12

Ingredients

10 - 14 oz. Eckrich Smoked Sausage, sliced into 1/4' coins
1 tbsp. unsalted butter
2 clove(s) garlic, minced
1 cup(s) milk
1/2 cup(s) low-sodium chicken broth
30 oz. canned white beans, such as cannellini or great northern, drained and rinsed
2 sprigs fresh thyme
salt to taste
pepper to taste
4 - 8 slice(s) sourdough, english muffins, biscuits, bagels or bread of choice, toasted to preference
grated parmesan, for serving
fresh parsley, finely chopped for serving

Steps:

MELT butter in large heavy skillet over medium-high heat. Add sausage and cook until edges are crisp, about 5 minutes. Stir in garlic and cook for another minute.
ADD milk, broth, beans and thyme to skillet. Season with salt and pepper, to taste. Bring mixture to simmer, reduce heat to low and continue to cook, stirring occasionally, until thickened, about 15 minutes.
SPOON bean and sausage mixture over toasted bread of choice and top with parsley and Parmesan cheese.

HERBED WHITE BEAN AND SAUSAGE STEW RECIPE - NYT COOKING

Herbed White Bean and Sausage Stew Recipe - NYT Cooking image

Here’s a meaty, cold-weather stew laden with white beans, sweet Italian sausage, rosemary, thyme, cumin and garlic. It is deeply flavored and complex, but quite easy to make. Pan-fry the sausages in a bit of olive oil, then sauté the vegetables with cumin and tomato paste in the drippings. Add plenty of water and the dried beans that, wait for it, you did not have to soak. Simmer until the house is fragrant and the windows fog up (about 2 hours).

Provided by Melissa Clark

Total Time 2 hours 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 15

Ingredients

2 tablespoons extra-virgin olive oil, plus more for serving
1 pound sweet Italian sausage, sliced 3/4-inch thick
1 tablespoon tomato paste
1/2 teaspoon ground cumin
2 medium carrots, finely diced
2 celery stalks, finely diced
1 onion, chopped
2 garlic cloves, finely chopped
1 pound dried great Northern beans, rinsed and picked through
2 teaspoons kosher salt, or to taste
2 thyme sprigs
1 large rosemary sprig
1 bay leaf
2 teaspoons balsamic vinegar, plus more for serving
1/2 teaspoon black pepper, plus more to taste

Steps:

Heat oil in a large stockpot over medium-high. Add the sausage and brown until cooked through, about 7 minutes. Using a slotted spoon, transfer to a plate lined with a paper towel.
Add the tomato paste and cumin to the pot. Cook, stirring, until dark golden, about 2 minutes. Add the carrots, celery, onion and garlic. Cook, stirring, until the vegetables have softened, about 5 minutes. Stir in the beans, 8 cups water, salt, thyme, rosemary and bay leaf. Turn the heat up to high and bring to a boil. Then reduce heat to low and simmer gently until the beans are tender, about 2 hours, adding more water if needed to make sure the beans remain submerged.
When beans are tender, return the sausage to the pot. Simmer for 5 minutes. Stir in the vinegar and pepper. Taste and adjust seasoning. Ladle into warm bowls and serve drizzled with more vinegar and olive oil.

Nutrition Facts : @context http//schema.org, Calories 200, UnsaturatedFatContent 5 grams, CarbohydrateContent 18 grams, FatContent 9 grams, FiberContent 4 grams, ProteinContent 14 grams, SaturatedFatContent 2 grams, SodiumContent 569 milligrams, SugarContent 3 grams

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