CRYSTALLIZED GINGER RECIPE RECIPES
CANDIED GINGER RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories dessert
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield about 1 pound
Number Of Ingredients 4
Steps:
- Spray a cooling rack with nonstick spray and set it in a half sheet pan lined with parchment.
- Peel the ginger root and slice into 1/8-inch thick slices using a mandoline. Place into a 4-quart saucepan with the water and set over medium-high heat. Cover and cook for 35 minutes or until the ginger is tender.
- Transfer the ginger to a colander to drain, reserving 1/4 cup of the cooking liquid. Weigh the ginger and measure out an equal amount of sugar. Return the ginger and 1/4 cup water to the pan and add the sugar. Set over medium-high heat and bring to a boil, stirring frequently. Reduce the heat to medium and cook, stirring frequently, until the sugar syrup looks dry, has almost evaporated and begins to recrystallize, approximately 20 minutes. Transfer the ginger immediately to the cooling rack and spread to separate the individual pieces. Once completely cool, store in an airtight container for up to 2 weeks. Save the sugar that drops beneath the cooling rack and use to top ginger snaps, sprinkled over ice cream or to sweeten coffee.
TRIPLE-GINGER COOKIES RECIPE | EPICURIOUS
A combination of ground, crystallized, and fresh ginger gives these soft, chewy cookies their intense flavor.
Provided by Dede Wilson
Yield Makes about 40
Number Of Ingredients 14
Steps:
- Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 350°F. Line 2 baking sheets with parchment paper. Whisk flour, crystallized ginger, baking soda, and 1/4 teaspoon salt in medium bowl. Using electric mixer, beat butter in large bowl until creamy and light, about 2 minutes. Gradually beat in both brown sugars. Beat on medium-high speed until creamy, about 3 minutes. Add egg, molasses, fresh ginger, ground ginger, cinnamon, and cloves. Beat to blend. Add flour mixture in 2 additions, beating on low speed just to blend between additions.
- Place 1/3 cup sugar in small bowl. Measure 1 tablespoon dough. Roll into ball between palms of hands, then roll in sugar in bowl to coat; place on baking sheet. Repeat with remaining cookie dough, spacing cookies 1 1/2 to 2 inches apart.
- Bake cookies until surfaces crack and cookies are firm around edges but still slightly soft in center, about 15 minutes. Cool completely on sheets on rack. DO AHEAD: Cookies can be made up to 4 days ahead. Store in airtight containers at room temperature.
More about "crystallized ginger recipe recipes"
ULTIMATE GINGER COOKIE RECIPE | INA GARTEN | FOOD NETWORK
Bake Ina Garten's Ultimate Ginger Cookie recipe from Barefoot Contessa on Food Network for a spiced treat intensified with molasses and crystallized ginger.
From foodnetwork.com
Reviews 4.4
Total Time 35 minutes
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- Scoop the dough with 2 spoons or a small ice cream scoop. With your hands, roll each cookie into a 1 3/4-inch ball and then flatten them lightly with your fingers. Press both sides of each cookie in granulated sugar and place them on the sheet pans. Bake for exactly 13 minutes. The cookies will be crackled on the top and soft inside. Let the cookies cool on the sheets for 1 to 2 minutes, then transfer to wire racks to cool completely.
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ULTIMATE GINGER COOKIE RECIPE | INA GARTEN | FOOD NETWORK
Bake Ina Garten's Ultimate Ginger Cookie recipe from Barefoot Contessa on Food Network for a spiced treat intensified with molasses and crystallized ginger.
From foodnetwork.com
Reviews 4.4
Total Time 35 minutes
From foodnetwork.com
Reviews 4.4
Total Time 35 minutes
- Scoop the dough with 2 spoons or a small ice cream scoop. With your hands, roll each cookie into a 1 3/4-inch ball and then flatten them lightly with your fingers. Press both sides of each cookie in granulated sugar and place them on the sheet pans. Bake for exactly 13 minutes. The cookies will be crackled on the top and soft inside. Let the cookies cool on the sheets for 1 to 2 minutes, then transfer to wire racks to cool completely.
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HOT GINGER COFFEE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I like to sit by the fire and sip this coffee on a cold winter day. It's a wonderful warmup after shoveling snow, skiing, skating or snowmobiling. —Audrey Thibodeau, Gilbert, Arizona
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Calories 22 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Calories 22 calories per serving
- Combine the coffee, orange zest, ginger and cinnamon. Place in a coffee filter and brew with the cold water according to manufacturer's directions. , Pour into mugs; if desired, garnish with whipped cream, cinnamon sticks and orange zest.
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THE BAREFOOT CONTESSA'S ULTIMATE GINGER COOKIES RECIP…
This cookie is delicious! Crisp on the outside and moist inside. It is filled with crystallized ginger.
From food.com
Reviews 4.5
Total Time 28 minutes
Calories 173.7 per serving
From food.com
Reviews 4.5
Total Time 28 minutes
Calories 173.7 per serving
- Let the cookies cool for a minute or two and the transfer to wire racks to cool completely.
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LEMON GINGER ICEBOX CAKE RECIPE: HOW TO MAKE IT
Everyone searches for grand desserts that have easy ingredients and minimal effort. My lemony ginger icebox cake is the answer. It’s a holiday lifesaver. —Suzanne Banfield, Basking Ridge, New Jersey
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 521 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 521 calories per serving
- In a large bowl, beat cream cheese and lemon zest until creamy. Beat in lemon curd until smooth. Gradually add cream, beating on medium-high speed until soft peaks form., Line bottom of an 8-in. square dish with 9 cookies; spread with about 2/3 cup cream cheese mixture. Repeat layers 6 times. Sprinkle with crystallized ginger. Refrigerate, covered, 2 hours or overnight.
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LEMON GINGER ICEBOX CAKE RECIPE: HOW TO MAKE IT
Everyone searches for grand desserts that have easy ingredients and minimal effort. My lemony ginger icebox cake is the answer. It’s a holiday lifesaver. —Suzanne Banfield, Basking Ridge, New Jersey
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 521 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 521 calories per serving
- In a large bowl, beat cream cheese and lemon zest until creamy. Beat in lemon curd until smooth. Gradually add cream, beating on medium-high speed until soft peaks form., Line bottom of an 8-in. square dish with 9 cookies; spread with about 2/3 cup cream cheese mixture. Repeat layers 6 times. Sprinkle with crystallized ginger. Refrigerate, covered, 2 hours or overnight.
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CRYSTALLIZED OR CANDIED GINGER RECIPE | ALLRECIPES
Continue stirring until syrup is mostly crystallized and ginger comes together in a pile in the center of the skillet and very little syrup drains out; remove from heat. Step 4 Toss ginger slices gently …
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EASY CRYSTALLIZED GINGER RECIPE - VERYWELL FIT
Jan 10, 2022 · Dip ginger pieces in melted chocolate then let them cool for a delicious and easy-to-carry treat. Chop up crystallized ginger into small pieces to add to muffin, cookie, or bread batter. Use it in savory a stir fry with pork or chicken or a variety of vegetables. Make a batch of rice pudding and top it with chopped crystallized ginger.
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CRYSTALLIZED GINGER - RECIPE - FINECOOKING
This recipe is perfect. It basically leaves you with ready to eat ginger. Other recipes call for leaving the candied ginger out to dry all night. With this recipe, once the ginger is done cooking, all you need do is lay it out on a cooling rack to cool and that doesn't take long at all. I definitely will use this recipe …
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GINGER SNAP COOKIES RECIPE | ALLRECIPES
Crystallized ginger is expensive, I first made these for a Christmas cookie exchange and didn't want to go to the expense of the crystallized ginger, so feel free to leave it out, it is "non-essential", don't skimp on the powdered or fresh ginger …
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CRYSTALLIZED GINGER RECIPE | MARTHA STEWART
Crystallized ginger is a safe and effective treatment for morning and motion sickness; keep slices in a small jar in your handbag or desk to chew on when feeling queasy. Also try: More natural …
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HOW TO MAKE CRYSTALLIZED GINGER (WITH PICTURES) - WIKIHOW
May 06, 2021 · Crystallized ginger, which is also called candied ginger, is a sweet, chewy, and spicy treat made from fresh ginger. You can add it to baked goods, toss it in with vegetable dishes, or even just enjoy it on its own. Crystallized ginger …
From wikihow.com
From wikihow.com
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EASY CANDIED OR CRYSTALLIZED GINGER RECIPE | ALTON BROWN
Reserve 1/4 cup of the cooking liquid before transferring the ginger to a colander to drain. Weigh the ginger and measure out an equal amount of sugar. Return the ginger and 1/4 cup water to …
From altonbrown.com
From altonbrown.com
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HOW TO MAKE CANDIED GINGER - THE DARING GOURMET
Jun 05, 2015 · Reserve 1/2 cup of the ginger water and then drain the sliced ginger (you can also keep the ginger water for tea or a tonic). Place the reserved ginger water and sugar in the pot. Add the sliced ginger…
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CRYSTALLIZED GINGER SLICES - CRYSTALLIZED GINGER BULK
Crystallized ginger slices are one of those things. Their sweet spiciness makes them a tasty treat, but they are far more than that. These chewy gems can help alleviate travel related sickness, …
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6 BEST SUBSTITUTES FOR CRYSTALLIZED GINGER - MISS VICKIE
Mar 14, 2021 · If the recipe calls for a half-cup of crystallized ginger, add one teaspoon of ginger. The sweet, sugary part of crystallized ginger is compensated by adding sugar, sucralose, or stevia. Another wonderful addition is of certain nuts like walnuts. Usually, recipes for candies and other baking items call for crystallized ginger.
From missvickie.com
From missvickie.com
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HOW TO MAKE CRYSTALLIZED GINGER (CANDIED GINGER)
Jun 11, 2021 · For extra flavor: I used vanilla with this crystallized ginger recipe. However, it’s not the only option you have. You could also use cinnamon, mint, or lemon zest, for example. For chocolate-dipped ginger: for a ginger candy everyone will love, you could half dip the crystallized ginger …
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GINGER SPICE COOKIES - KING ARTHUR BAKING
Beat in the egg, crystallized ginger, and molasses. Add the dry ingredients, beating gently until evenly blended. Cover the bowl and chill the dough for a minimum of 10 to 15 minutes; …
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LEMON GINGER COOKIES (EASY RECIPE) - SALLY'S BAKING ADDICT…
Dec 11, 2020 · These lemon ginger cookies are made with crystallized ginger, a little ground ginger and allspice, plus plenty of lemon zest. Citrus and spice make a balanced and refreshing …
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GINGER: HOW IS IT USED, VARIETIES AND RECIPES?
Jul 26, 2021 · Ginger lends its zing to sweet and savory dishes and drinks across a wide range of cuisines. In Caribbean, Indian, and Asian cuisines, fresh ginger root is featured in many meat, seafood, and vegetable dishes. In Western cooking, ground ginger often lends a note of spice to cookies, preserves, and quick breads, along with beverages such as ginger …
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MINI DICED GINGER - KING ARTHUR BAKING COMPANY
Hot and sweet! Our crystallized ginger is fresh and tender, unlike much of the crystallized ginger you get in stores. Use these convenient pieces (irregular chips ranging from 3/8-inch down), as a …
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From shop.kingarthurbaking.com
GINGER PERSIMMON BREAD RECIPE - COOKING ON THE WEEK…
Nov 10, 2020 · Then fold in the grated persimmon and crystallized ginger. Pour the batter into the prepared loaf pan and bake in the 350°F preheated oven until it's golden brown, set, and beginning …
From cookingontheweekends.com
From cookingontheweekends.com
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GINGER: HOW IS IT USED, VARIETIES AND RECIPES?
Jul 26, 2021 · Ginger lends its zing to sweet and savory dishes and drinks across a wide range of cuisines. In Caribbean, Indian, and Asian cuisines, fresh ginger root is featured in many meat, seafood, and vegetable dishes. In Western cooking, ground ginger often lends a note of spice to cookies, preserves, and quick breads, along with beverages such as ginger …
From thespruceeats.com
From thespruceeats.com
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MINI DICED GINGER - KING ARTHUR BAKING COMPANY
Hot and sweet! Our crystallized ginger is fresh and tender, unlike much of the crystallized ginger you get in stores. Use these convenient pieces (irregular chips ranging from 3/8-inch down), as a fantastic addition to scones, cakes and breads.
From shop.kingarthurbaking.com
From shop.kingarthurbaking.com
GINGER PERSIMMON BREAD RECIPE | COOKING ON THE WEEKENDS
Nov 10, 2020 · Then fold in the grated persimmon and crystallized ginger. Pour the batter into the prepared loaf pan and bake in the 350°F preheated oven until it's golden brown, set, and beginning to …
From cookingontheweekends.com
From cookingontheweekends.com
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LEMON-GINGER BUNDT CAKE RECIPE | MARTHA STEWART
Made this in an 11-15 cup bundt pan (the Nordic Ware "Anniversary" pan) that I purchased for another Martha recipe that overflowed my last bundt pan. Completely forgot to add the sour cream, and the cake still turned out great. Beautiful crumb, and the addition of the crystallized ginger …
From marthastewart.com
From marthastewart.com
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SOFT GINGER-MOLASSES COOKIES AND GINGER SYRUP | KING ...
For a lighter-colored, even more gingery cookie, use 1/2 cup ginger syrup in place of the 1/2 cup molasses. Increase the ground ginger to 1 1/4 teaspoons, and decrease the ground cloves to 1/2 teaspoon. Add 1 cup diced crystallized ginger to the dough at the same …
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From kingarthurbaking.com
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GINGER SUBSTITUTES FOR BAKING AND COOKING
Jul 08, 2021 · That works out to 1 teaspoon of ground ginger for every 1/2 cup of crystallized ginger. If your recipe uses crystallized ginger as a garnish, choose something else, or omit it. Ground ginger won’t be a good substitute in this situation.
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GINGER SNAPS RECIPE | CRISPY GINGERSNAPS - HANDLE THE HEAT
Dec 17, 2019 · The go-to Ginger snap cookie recipe! How many times can a person say YUMMY! I was looking for ‘the best ginger snap cookie’ last evening and came across this one. Look no further- yes and yes, delicious. I added a little cayenne pepper to the first …
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1-BOWL GLUTEN-FREE GINGER COOKIES | MINIMALIST BAKER RECIPES
Dec 14, 2016 · Tender, perfectly spiced ginger cookies made entirely in 1 bowl for easy cleanup. The perfect vegan, gluten-free treat for the holidays.
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From minimalistbaker.com
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HEALTHY GINGER COOKIES (GLUTEN-FREE, PALEO) WITH ALMOND ...
Dec 07, 2021 · Almond flour - use a gluten-free oatmeal (not Paleo) or finely ground pumpkin or sunflower seed flour. Coconut flour will not work. Spices - replace ground ginger with about 1 tablespoon fresh grated ginger.; For Vegan - replace butter with coconut oil, …
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From livinghealthywithchocolate.com
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CHEWY GINGER MOLASSES COOKIES - GIMME SOME OVEN
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Join My Special Email Series Baking Simplified: My Best Tips for Home Bakers. Join me for a special 4-day email series full of special tips and techniques (along with recipes!) for baking success.
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GINGERBREAD CHEESECAKE RECIPE | SOUTHERN LIVING
Add brown sugar, ground ginger, and cinnamon, and beat until well combined and smooth, about 2 minutes. Add eggs, 1 at a time, beating well and stopping to scrape down sides of bowl after each addition. Add sour cream, crystallized ginger, lemon zest, and vanilla, …
From southernliving.com
From southernliving.com
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