WHERE CAN I BUY ROCK SHRIMP RECIPES

Name: Garlic Shrimp
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 1/4 lbs large shrimp (peeled and deveined (weight after you peel them)); 6 cloves garlic (sliced thin); 1 1/2 tbsp extra virgin Spanish olive oil (or any good quality olive oil); crushed red pepper flakes (to taste); 1/4 teaspoon sweet Spanish paprika (or more to taste); pinch kosher salt; 1/4 cup parsley (chopped)

GARLIC SHRIMP - SKINNYTASTE

Garlic Shrimp - Skinnytaste image

This simple Garlic Shrimp recipe, inspired by the flavors of Spain takes just minutes to make and it's so flavorful, a weeknight dinner win!

Provided by Gina

Categories Dinner

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 1/4 lbs large shrimp (peeled and deveined (weight after you peel them))
6 cloves garlic (sliced thin)
1 1/2 tbsp extra virgin Spanish olive oil (or any good quality olive oil)
crushed red pepper flakes (to taste)
1/4 teaspoon sweet Spanish paprika (or more to taste)
pinch kosher salt
1/4 cup parsley (chopped)

Steps:

In a large skillet, heat oil on medium heat and add the garlic and red pepper flakes.
Sauté until golden, about 2 minutes being careful not to burn.
Add shrimp and season with a pinch of salt and paprika.
Cook 2-3 minutes until shrimp is cooked through. Do not overcook or it will become tough and chewy. Add chopped fresh parsley and divide equally in 4 plates.

Nutrition Facts : ServingSize 4 ounces cooked, Calories 154 kcal, CarbohydrateContent 3 g, ProteinContent 20 g, FatContent 6.5 g, SaturatedFatContent 1 g, CholesterolContent 178 mg

DRUNKEN SHRIMP RECIPE - SKINNYTASTE

Drunken Shrimp Recipe - Skinnytaste image

Drunken shrimp just got a makeover. Not sure if you can call this drunken since I significantly cut down the wine, but the shrimp aren’t 100% sober either.

Provided by Gina

Categories Dinner

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 12

Ingredients

2 tsp extra virgin olive oil
2 tsp unsalted butter
1 tsp anchovy paste
1 lb peeled and deveined large or jumbo shrimp
6 garlic cloves (chopped)
1 tsp crushed red pepper flakes
fresh pepper to taste
1/4 cup of white wine
1 cup clam juice
2 tablespoons of capers (rinsed)
juice from one lemon
generous handful of chopped parsley

Steps:

Heat olive oil and butter in a skillet over medium heat. Add garlic, pepper flakes, and sauté 1 to 2 minutes, until golden.
Add wine, clam juice, lemon juice, capers, anchovy paste, parsley, salt and pepper, and stir. Bring to a boil and cook for another 2-3 minutes.
Add the shrimp and cook, stirring for 2-3 minutes, until opaque. Do not overcook the shrimp or it will become tough and chewy.
Serve shrimp with liquid in a bowl and some crusty bread on the side to soak up the juice.

Nutrition Facts : ServingSize 1 /4 lb shrimp with juice, Calories 175 kcal, CarbohydrateContent 2 g, ProteinContent 22.5 g, FatContent 10 g, SodiumContent 861 mg, FiberContent 0.3 g, SugarContent 0.1 g, SaturatedFatContent 2 g, CholesterolContent 185 mg

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GARLIC SHRIMP - SKINNYTASTE

This simple Garlic Shrimp recipe, inspired by the flavors of Spain takes just minutes to make and it's so flavorful, a weeknight dinner win!
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Cook 2-3 minutes until shrimp is cooked through. Do not overcook or it will become tough and chewy. Add chopped fresh parsley and divide equally in 4 plates.

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