CREOLE SEAFOOD RECIPES RECIPES

CREOLE SEAFOOD SEASONING RECIPE - EMERIL LAGASSE | FOOD & WINE

Creole Seafood Seasoning Recipe - Emeril Lagasse | Food & Wine image

In 2018, Food & Wine named this recipe one of our 40 best: This creole seafood seasoning is in integral part of Emeril Lagasse’s classic Shrimp Creole recipe, but feel free to try it on any seafood you like. Punches of spice from paprika and cayenne are balanced with thyme and oregano for a delicious Creole flavor.

Provided by Emeril Lagasse

Categories Condiments

Total Time 10 minutes

Yield Makes about 1 1/2 cups

Number Of Ingredients 8

Ingredients

1/3 cup kosher salt
1/3 cup paprika, preferably hot
1/4 cup freshly ground black pepper
1/4 cup garlic powder
3 tablespoons onion powder or dried minced onion
2 tablespoons cayenne pepper
2 tablespoons dried thyme
2 tablespoons dried oregano

Steps:

Pulse ingredients in a food processor until well combined, about 1 minute.

AUTHENTIC SHRIMP CREOLE RECIPE - FOOD.COM

Authentic Shrimp Creole Recipe - Food.com image

Make and share this Authentic Shrimp Creole recipe from Food.com.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup onion, chopped
1/2 cup celery, chopped
1 clove garlic, minced
3 tablespoons olive oil
1 (1 lb) can tomatoes
1 (8 ounce) can tomato sauce
1 1/2 teaspoons salt
1 teaspoon sugar
1/2-1 teaspoon chili powder
1 tablespoon Worcestershire sauce
1 teaspoon cornstarch
12 ounces shrimp, peeled
1 dash Tabasco sauce

Steps:

Cook onion, celery and garlic in hot oil until tender but not brown.
Add tomatoes, tomato sauce and seasonings.
Simmer uncovered about 45 minutes.
Mix cornstarch and 2 teaspoon water, stir into sauce.
Add shrimp, simmer until done (about 5 minutes).
Serve with yellow rice.

Nutrition Facts : Calories 206.1, FatContent 11.4, SaturatedFatContent 1.6, CholesterolContent 107.2, SodiumContent 1717.5, CarbohydrateContent 13.4, FiberContent 2.9, SugarContent 8, ProteinContent 13.7

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CREOLE SEAFOOD SEASONING RECIPE - EMERIL LAGASSE | FOOD & WINE

In 2018, Food & Wine named this recipe one of our 40 best: This creole seafood seasoning is in integral part of Emeril Lagasse’s classic Shrimp Creole recipe, but feel free to try it on any seafood you like. Punches of spice from paprika and cayenne are balanced with thyme and oregano for a delicious Creole flavor.
From foodandwine.com
Total Time 10 minutes
Category Condiments

Pulse ingredients in a food processor until well combined, about 1 minute.

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"My family has been making a version of this dish for generations."--chef John Besh
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Reviews 5
Total Time 1 hours 45 minutes

After the rice has simmered for 15 minutes, fold in the shrimp and green onions. Turn off the heat, and let everything continue to cook in the hot covered pot 10 more minutes. Remove the lid, fluff the jambalaya, and serve.

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Reviews 4.5
Total Time 50 minutes
Category gluten-free, weeknight meals, dinner, main dish
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