GROUND BEEF CHILI MACARONI RECIPE RECIPES

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GROUND BEEF CHILI MAC RECIPE | MCCORMICK



Ground Beef Chili Mac Recipe | McCormick image

Macaroni is a great addition to this family favorite. Cooking the macaroni with the ground beef and seasonings makes cleanup a snap.

Provided by McCormick

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 9

1 pound ground beef
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1 package McCormick® Chili Seasoning Mix, Original
1 can (14 1/2 oz) diced tomatoes undrained
1 can (14 oz) reduced sodium beef broth
2 tbsps tomato paste
1 1/2 cups uncooked elbow macaroni
1 cup shredded Cheddar cheese

Steps:

  • Cook ground beef, bell pepper and onion in large skillet on medium-high heat 4 to 5 minutes or until beef is browned. Add Seasoning Mix; stir until well mixed.
  • Stir in tomatoes, beef broth and tomato paste. Bring to boil. Stir in macaroni. Reduce heat to medium; cover and cook 10 minutes or until pasta is tender.
  • Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.

Nutrition Facts : Calories 355 Calories

BEEF MACARONI SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Beef Macaroni Soup Recipe: How to Make It - Taste of Home image

You'll love my quick version of classic beef macaroni soup. Loaded with veggies and pasta, it’s just as good as if you made it all from scratch. —Debra Baker, Greenville, North Carolina

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 5 servings.

Number Of Ingredients 6

1 pound ground beef
2 cups frozen mixed vegetables
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef broth
1/4 teaspoon pepper
1/2 cup uncooked elbow macaroni

Steps:

  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni. Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetables are tender.

Nutrition Facts : Calories 260 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 357mg sodium, CarbohydrateContent 19g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 21g protein.

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BEEF MACARONI SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
You'll love my quick version of classic beef macaroni soup. Loaded with veggies and pasta, it’s just as good as if you made it all from scratch. —Debra Baker, Greenville, North Carolina
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner, Lunch
Calories 260 calories per serving
  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni. Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetables are tender.
See details


GROUND BEEF CHILI MAC RECIPE | MCCORMICK
Macaroni is a great addition to this family favorite. Cooking the macaroni with the ground beef and seasonings makes cleanup a snap.
From mccormick.com
Cuisine American,
Calories 355 per serving
  • Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.
See details


BEEF MACARONI SOUP RECIPE: HOW TO MAKE IT
You'll love my quick version of classic beef macaroni soup. Loaded with veggies and pasta, it’s just as good as if you made it all from scratch. —Debra Baker, Greenville, North Carolina
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner, Lunch
Calories 260 calories per serving
  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni. Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetables are tender.
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