LEMON WHITE CHOCOLATE COOKIES RECIPES

Name: Chocolate Chocolate White Chocolate Chip Cookies
Cook time: 20 min
Total time: 30 min
Yield: 30 cookies
Ingredients: 2 1/2 sticks butter, softened; 2 cups sugar; 2 eggs; 2 1/2 teaspoons vanilla; 2 cups all-purpose flour; 3/4 cup cocoa; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 cups white chocolate chips, or more to taste; 1 1/2 cups semisweet chocolate chips

CHOCOLATE CHOCOLATE WHITE CHOCOLATE CHIP COOKIES RECIP…

Chocolate Chocolate White Chocolate Chip Cookies Recip… image

Provided by Ree Drummond : Food Network

Categories dessert

Total Time 30 minutes

Cook Time 20 minutes

Yield 30 cookies

Number Of Ingredients 10

Ingredients

2 1/2 sticks butter, softened
2 cups sugar
2 eggs
2 1/2 teaspoons vanilla
2 cups all-purpose flour
3/4 cup cocoa
1 teaspoon baking soda
1/4 teaspoon salt
2 cups white chocolate chips, or more to taste
1 1/2 cups semisweet chocolate chips

Steps:

Preheat the oven to 350 degrees F.
Using a mixer, cream the butter and sugar until fluffy, scraping the sides once. Add the eggs, one at a time, mixing after each addition. Mix in the vanilla.
Sift together the flour, cocoa, baking soda and salt, and then add in batches to the mixer, mixing until just combined after each addition. Gently blend in the white chocolate and chocolate chips.
Using a cookie scoop, add 1 tablespoon portions to a baking sheet. Bake until the cookies are done but still soft and chewy, about 8 minutes.
Let cool on a baking rack. Yummy!

EASY LEMON COOKIES {SOFT + CHEWY!} - CAKEWHIZ

Easy Lemon Cookies {Soft + Chewy!} - CakeWhiz image

Quick and easy lemon cookies from scratch recipe, made with simple ingredients. These soft and chewy cookies are packed with lemon flavor, coming from lemon zest, lemon juice and lemon extract.

Provided by CakeWhiz

Categories Cookies Dessert

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 35

Number Of Ingredients 12

Ingredients

1 cup Butter (Unsalted)
1.5 cups Granulated sugar
1 Egg (Large)
1 tsp Lemon extract
1/2 tsp Vanilla extract
2 tbsp Lemon juice
2 tbsp Lemon zest
Yellow food coloring (I recommend gel coloring)
2 3/4 cups All-purpose flour
1 tsp Baking soda
1/2 tsp Baking powder
1 cup Additional granulated sugar (For rolling cookie dough balls)

Steps:

In a mixing bowl, cream together butter and sugar until light and fluffy.
Mix in the egg, lemon extract, vanilla extract, lemon juice, lemon zest, yellow gel coloring until smooth.
In a separate bowl, whisk together the flour, baking powder, baking soda.
Dump this dry mixture into the wet mixture and mix until just combined.
Scoop out small portions of the dough and shape them into balls. Roll them in a plate filled with granulated sugar. Place them on a cookie tray, lined with parchment paper and chill the tray for 15-20 minutes.
Then, bake at 350 degrees for about 15 minutes or until the edges are firm and slightly golden brown.
Allow these cookies to cool down and enjoy!

Nutrition Facts : Calories 117 kcal, CarbohydrateContent 16 g, ProteinContent 1 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 18 mg, SodiumContent 84 mg, SugarContent 8 g, ServingSize 1 serving

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