SAUSAGE AND BEANS RECIPES

SAUSAGE RECIPES | BBC GOOD FOOD

Sausage recipes | BBC Good Food image

Discover BBC Good Food's favourite sausage recipes, including classic bangers and mash, comforting casseroles and our best ever toad-in-the-hole.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

BEST EVER BEANS AND SAUSAGE RECIPE: HOW TO MAKE IT

Best Ever Beans and Sausage Recipe: How to Make It image

When my wife asks what she should make for a gathering, she's always told to bring this—and a couple of copies of the recipe! — Robert Saulnier, Clarksburg, Massachusetts

Provided by Taste of Home

Categories Dinner Side Dishes

Total Time 01 hours 35 minutes

Prep Time 15 minutes

Cook Time 01 hours 20 minutes

Yield 16 servings.

Number Of Ingredients 12

Ingredients

1-1/2 pounds bulk spicy pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 can (31 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) chickpeas, rinsed and drained
1-1/2 cups ketchup
3/4 cup packed brown sugar
2 teaspoons ground mustard

Steps:

In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.

Nutrition Facts : Calories 316 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 857mg sodium, CarbohydrateContent 48g carbohydrate (19g sugars, FiberContent 9g fiber), ProteinContent 13g protein.

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