GALLON VINEGAR RECIPES

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HOMEMADE RED WINE VINEGAR RECIPE - NYT COOKING



Homemade Red Wine Vinegar Recipe - NYT Cooking image

This simple recipe for homemade vinegar comes from Harry Rosenblum, a founder of the Brooklyn Kitchen and the author of “Vinegar Revival.” To make it, you’ll need a little raw, live, unpasteurized vinegar, or a vinegar mother (which you can buy online, or pick up from a vinegar-making friend). Be sure to aerate the wine before you start, which helps get it ready to ferment, and remember that the timeline in the recipe is a only a guide: The best way to get a sense what’s happening as your alcohol transforms into vinegar is to observe it and taste it frequently. Instead of red wine, you can also try the recipe with a rosé, sake, hard cider or your favorite beer. Just keep in mind that if the beverage has an alcohol content of 8 percent or lower, there’s no need to add water at the beginning.

Provided by Tejal Rao

Total Time 10 minutes

Yield About 1½ quarts

Number Of Ingredients 2

1 750-milliliter bottle of good red wine
½ cup live raw vinegar, or vinegar mother

Steps:

  • Pour the wine into a clean, wide-mouthed half-gallon glass jar. Put the lid on and shake it well to aerate the wine. Remove lid, and add drinking water until the jar is about three-quarters full, along with the live raw vinegar or mother. Cover the jar with cheesecloth and keep the cloth in place with a rubber band.
  • Leave the jar undisturbed in a dark place at room temperature for 3 to 4 weeks, checking regularly to see that a vinegar mother (a translucent, gelatinous disk) is growing on the surface, and no mold is forming. (If you see green, black or white mold, scrape it off; if it grows back, throw out the mixture and start over.) You should begin to smell vinegar after a few weeks, and can taste it every week or so to monitor the fermentation.
  • After about 2 months, when the alcohol has acidified, or when a taste of the vinegar makes your mouth pucker, it's ready to strain and bottle. (You can save the mother to begin a new batch.) The vinegar can be used as is, or aged in the bottle for up to a year to mellow its flavor.

Nutrition Facts : @context http//schema.org, Calories 82, UnsaturatedFatContent 0 grams, CarbohydrateContent 2 grams, ProteinContent 0 grams, SodiumContent 4 milligrams, SugarContent 1 gram

HOMEMADE CONCRETE CLEANER RECIPES: 7 DIY TIPS FOR CLEANIN…



Homemade Concrete Cleaner Recipes: 7 DIY Tips for Cleanin… image

Stubborn cement stains are no match for this cleaning solution.

Provided by Joan Clark

Total Time 0S

Number Of Ingredients 7

Gloves
Bucket
8 ounces bleach
16 ounces baking soda
Stir stick
Brush
Hose

Steps:

  • Put on the gloves.
  • Mix the bleach and baking soda in the bucket.
  • Pour a little of the paste onto the stained concrete.
  • Let it for 15 minutes.
  • Scrub with the brush.
  • Rinse with clean water from the hose.

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