ASIAN SALMON RECIPE RECIPES
ASIAN SALMON RECIPE - FOOD.COM
This is very quick to prepare; I have marinated the salmon for as little as 1/2 an hour, yet it has plenty of flavor. For ease of preparation, we buy individually portioned salmon from a big-box store. We prefer to grill it on our indoor contact because it's SO quick. I've used straight brown sugar, Splenda Brown Sugar Blend, and straight Splenda - and they all work very well. But I think the brown sugar or the brown sugar blend will give you a little better color.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together olive oil, sesame oil, rice wine vinegar, soy sauce, brown sugar, pressed garlic, pepper, and minced onion; Pour marinade over salmon; cover and refrigerate at least 1/2hr, or up to two hours.
- If using an indoor contact grill: after pre-heating, grill salmon on lowest setting for four minutes, or until the fish flakes easily with a fork.
- If using a conventional oven: Preheat oven to 350°; bake salmon, uncovered, for 15-18 minutes, or until it flakes easily with a fork.
Nutrition Facts : Calories 199.1, FatContent 10, SaturatedFatContent 1.6, CholesterolContent 51.6, SodiumContent 336.3, CarbohydrateContent 2.5, FiberContent 0.1, SugarContent 2, ProteinContent 23.6
SIMPLE ASIAN GLAZED SALMON RECIPE - FOOD.COM
Make and share this Simple Asian Glazed Salmon recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- Combine brown sugar, dijon, soy sauce and rice vinegar in small bowl.
- Mix until sugar is dissolved.
- Place salmon on baking sheet and brush with glaze mixture.
- Bake at 425 F for approximately 15 minutes or until done, brushing with glaze several times during baking.
- If desired, broil for 1 minute to caramelize glaze.
Nutrition Facts : Calories 253.2, FatContent 6, SaturatedFatContent 0.9, CholesterolContent 87.5, SodiumContent 425.5, CarbohydrateContent 14.1, FiberContent 0.2, SugarContent 13.5, ProteinContent 34.2
More about "asian salmon recipe recipes"
SIMPLE ASIAN GLAZED SALMON RECIPE - FOOD.COM
Make and share this Simple Asian Glazed Salmon recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 253.2 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 253.2 per serving
- If desired, broil for 1 minute to caramelize glaze.
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ASIAN SALMON SALAD | ALLRECIPES
This easy and flavourful salad is perfect for a hearty lunch or a light dinner.
From allrecipes.com
Reviews 4.7
Total Time 30 minutes
Category Trusted Brands: Recipes and Tips, Heinzitup.com
Calories 340.4 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 30 minutes
Category Trusted Brands: Recipes and Tips, Heinzitup.com
Calories 340.4 calories per serving
- Place the salad greens in a large bowl. Separate the salmon into large chunks. Add salmon to the bowl along with the carrot, cucumber, coriander leaves and radish. Toss gently with enough dressing to coat the ingredients. Add more dressing to taste. Sprinkle with sesame seeds just before serving.
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JOOLS' ASIAN-STYLE SALMON | FISH RECIPES | JOOLS OLIVER RECIPE
This is a lovely gentle introduction to bolder flavours – my kids absolutely love it. And if you’re just making it for grown-ups, feel free to use mirin or sweet sherry instead of the lime juice.
From jamieoliver.com
Total Time 25 minutes
Cuisine asian
Calories 272 calories per serving
From jamieoliver.com
Total Time 25 minutes
Cuisine asian
Calories 272 calories per serving
- For the marinade, peel and crush the garlic into a shallow bowl. Peel and finely grate in the ginger, followed by the zest of half the lime.
- Next, add the soy, juice from half the lime, the honey and oil and mix together well.
- Preheat the grill to medium and line a baking tray with tin foil.
- Check that there aren’t any stray bones lurking in the salmon fillets, then cut them up into 2.5cm cubes. Toss them in the marinade and leave for around 10 minutes to absorb the flavour.
- Thread the salmon onto 2 large or 4 small skewers (soak them first, if wooden), but don’t push the pieces too tightly together, then place onto the tray.
- Grill for around 8 to 10 minutes, or until beautifully glazed and cooked through, turning regularly and brushing with leftover marinade.
- Toast the sesame seeds (if using) in a dry non-stick frying pan until golden, then tip onto a plate and leave to cool.
- Once cooked, transfer the skewers to a plate and sprinkle with the toasted same seeds (if using), dunking the cubes of salmon in any that escape onto the plate.
- Cut the remaining lime into wedges for squeezing over. Delicious served with plenty of greens and brown rice or noodles.
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ASIAN SALMON BOWL WITH LIME DRIZZLE RECIPE | EPICURIOUS
Heart-protecting fats in salmon also help your skin stay healthy.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Heat oven to 400°F. Cook rice as directed on package. In a small saucepan, melt butter over medium heat. Sauté garlic and pepper flakes until garlic is lightly golden, 1 minute. Add syrup, juice and soy sauce; cook until bubbling, 3 minutes. In a bowl, combine cornstarch and 1 teaspoon water; stir into garlic glaze. Cook until slightly thick, 1 minute. Arrange fillets on a foil-lined baking sheet. Spread 1 teaspoon glaze over each fillet. Roast until just cooked through, 12 minutes. In a medium skillet, warm oil over medium heat. Add 1 package spinach; sauté until just wilted. Remove from pan; set aside. Repeat with second package spinach. Divide rice among 4 bowls; top each with 1/4 spinach and 1 salmon fillet, broken into large pieces. Drizzle with remaining sauce; sprinkle each with 1/2 teaspoon sesame seeds.
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BAKED ASIAN SALMON – MILDLY MEANDERING
Baked Asian Salmon - A light and flavorful 30 minute asian meal! Fresh salmon topped with a delicious asian sauce that's great served over brown rice or quinoa!
From mildlymeandering.com
Reviews 4.5
Total Time 25 minutes
Cuisine Japanese
From mildlymeandering.com
Reviews 4.5
Total Time 25 minutes
Cuisine Japanese
- Serve salmon over rice and drizzle it with a little sauce. Serve immediately.
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10 BEST ASIAN SAUCE SALMON RECIPES | YUMMLY
Jan 10, 2022 · Yummly Original. Creamy Garlic Cashew Sauce Yummly. lemon juice, garlic cloves, cashew butter, warm water, salt. Yummly Original. Creamy Avocado Sauce for Pasta Yummly. avocados, extra-virgin olive oil, salt, black pepper, garlic cloves and 2 more.
From yummly.com
From yummly.com
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ASIAN SALMON IN FOIL - DAMN DELICIOUS
Dec 19, 2014 · Directions: Preheat oven to 375 degrees F. Line a baking sheet with foil. In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, Sriracha and pepper, to taste. Place salmon onto the prepared baking sheet and fold up all 4 sides of the foil. Spoon the honey mixture over the salmon.
From damndelicious.net
From damndelicious.net
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ASIAN GLAZED SALMON | RECIPETIN EATS
Oct 21, 2015 · Scrape all the excess glaze from the bowl onto the salmon. Grill/broil for 7 to 10 minutes, until the top of the salmon is beautifully caramelised. Be careful not to overcook the salmon! Serve salmon sprinkled with sesame seeds, scallions/shallots with rice and steamed Asian greens on the side.
From recipetineats.com
From recipetineats.com
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10 BEST ASIAN SAUCE SALMON RECIPES | YUMMLY
Jan 10, 2022 · Yummly Original. Creamy Garlic Cashew Sauce Yummly. lemon juice, garlic cloves, cashew butter, warm water, salt. Yummly Original. Creamy Avocado Sauce for Pasta Yummly. avocados, extra-virgin olive oil, salt, black pepper, garlic cloves and 2 more.
From yummly.com
From yummly.com
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ASIAN SALMON IN FOIL - DAMN DELICIOUS
Dec 19, 2014 · Preheat oven to 375 degrees F. Line a baking sheet with foil. In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, Sriracha and pepper, to taste. Place salmon onto the prepared baking sheet and fold up all 4 sides of the foil. Spoon the honey mixture over the salmon.
From damndelicious.net
From damndelicious.net
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GRILLED ASIAN SALMON - MAYO CLINIC
Jun 19, 2015 · 4 salmon fillets, each 4 ounces; Directions. In a shallow glass dish, combine sesame oil, soy sauce, ginger and vinegar. Add the salmon and turn to coat all sides. Refrigerate for 30 to 60 minutes, turning occasionally. Lightly oil grill and then heat to medium-high heat. Place salmon on grill and cook 5 minutes a side.
From mayoclinic.org
From mayoclinic.org
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ASIAN MARINATED SALMON - FLAVOR FROM SCRATCH
Jul 15, 2016 · Instructions. In a small bowl, mix the soy sauce, Sriracha, ginger, garlic, lime zest and juice, honey, red pepper flakes, and 3 green onions. Cover bottom of glass baking pan with parchment paper and place the salmon fillets in the pan, skin side down. Pour the marinade on top of fillets and lift the salmon slightly to make sure the marinade ...
From flavorfromscratch.com
From flavorfromscratch.com
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THE MOST DELICIOUS ASIAN-GLAZED SALMON RECIPE | LITTLE ...
Mar 10, 2015 · Place the salmon fillets, skin side down, on a broiler pan or a wire cooling rack (on top of a baking sheet), coated with cooking spray. Baste the salmon with some of the glaze and let it sit for 15 minutes. Brush a bit more glaze on each salmon fillet and sprinkle with sesame seeds (optional). Place in the oven to bake for 6-8 minutes.
From littlechefbigappetite.com
From littlechefbigappetite.com
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HONEY-SOY ASIAN SALMON IN FOIL - THE COMFORT OF COOKING
Aug 10, 2015 · Preheat oven to 375 degrees F. Line a large baking sheet with aluminum foil. In a small bowl, whisk honey, garlic, soy sauce, rice vinegar, sesame oil, ginger and Sriracha. Place salmon onto prepared baking sheet and fold foil edges inward slightly. Pour honey mixture over the salmon. Fold foil over salmon, covering completely and sealing ...
From thecomfortofcooking.com
From thecomfortofcooking.com
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BAKED SALMON WITH GINGER SOY MARINADE | CHEW OUT LOUD
Feb 18, 2021 · Transfer salmon to a large rimmed baking sheet. Salmon should be skin-side down. Evenly distribute marinade over salmon. Bake 10 minutes (if your salmon is extra thick, or very cold, you may bake an additional 3-5 minutes.) Remove the salmon from oven, move rack to upper position, and place salmon back on rack.
From chewoutloud.com
From chewoutloud.com
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MARIE'S KITCHEN + CHEF NAOMI ASIAN SALMON CAKES - YOUTUBE
Marie and Chef Naomi showcase a favorite recipe—Asian Salmon Cakes. Chock full of fresh vegetables, it is nothing like your breaded grandmother’s salmon croq...
From m.youtube.com
From m.youtube.com
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EASY ASIAN SALMON - THE CLEAN EATING COUPLE
Jun 11, 2019 · Substitutions for this asian salmon recipe: This salmon recipe is very versatile. Here are a few ways you can customize it! Coconut aminos – if you don’t have coconut aminos you can sub in soy sauce or liquid aminos, but the recipe will no longer be whole30/paleo. Ginger – if you don’t have fresh ginger you can sub 1/2 tbsp fresh grated ginger with 1/2 teaspoon dried ground ginger
From thecleaneatingcouple.com
From thecleaneatingcouple.com
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