WHAT DO I NEED TO MAKE A MARTINI RECIPES
EASY LEMON DROP MARTINI COCKTAIL - INSPIRED TASTE
There are three things to keep in mind when making lemon drop martinis at home. Fresh lemon juice is best, use a quality vodka, and serve the martini very cold. A few of our favorite mid-priced vodka brands are Kettle One, Stolichnaya (Stoli), and Tito’s. If you plan to make the lemon sugar, it is best to remove the zest from the lemon before juicing them for the martini. Then when you need to moisten the glass so that the sugar sticks, use the leftover lemon halves after juicing.
Provided by Adam and Joanne Gallagher
Total Time 10 minutes
Prep Time 10 minutes
Yield Makes 1 drink
Number Of Ingredients 8
Steps:
- Add sugar to a plate then rub the zest into the sugar with your fingers until tinted yellow and fragrant.
- Moisten the rim of a chilled martini glass with the juiced lemon, turn the glass upside down and twist into the lemon sugar, set aside.
- Add vodka, Cointreau (or triple sec), lemon juice, simple syrup and a handful of ice to a cocktail shaker. Shake for 30 seconds or until very cold. Strain into the prepared martini glass and serve immediately.
Nutrition Facts : Calories 256, ProteinContent 0 g, CarbohydrateContent 21 g, FiberContent 0 g, SugarContent 20 g, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg
BEST CLASSIC MARTINI RECIPE - HOW TO MAKE THE PERFECT ...
In a classic Martini—a stirred Martini—the ice should shave the sharpest heat off the gin and dry vermouth. Here's how to mix this drink like a pro.
Provided by Esquire Editors
Categories cocktail
Total Time 5 minutes
Prep Time 0S
Cook Time 0S
Yield 1 serving
Number Of Ingredients 4
Steps:
- Fill a metal shaker with cracked ice.
- Pour in the dry vermouth, stir briefly, and strain out (this may be discarded).
- Add 4 ounces of gin. Stir briskly for about 10 seconds.
- Strain into a chilled cocktail glass, and garnish with olives or a lemon twist.
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