WHAT TO MAKE WITH GARDEN ROTINI RECIPES

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GARDEN ROTINI PASTA SALAD RECIPE - FOOD.COM



Garden Rotini Pasta Salad Recipe - Food.com image

Make and share this Garden Rotini Pasta Salad recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 9

2 cups uncooked garden rotini pasta
3/4 cup light vinaigrette dressing (see recipe)
1 cup diced cheddar cheese
1/2 cup shredded parmesan cheese
1 cup chopped pepperoni
1 cup diced tomato
1/4 cup chopped fresh cilantro
1/2 cup thinly sliced cucumber
1/4 cup chopped black olives

Steps:

  • Directions:.
  • In a medium saucepan, bring 5 cups of salted water to a boil, with 1 tbsp of olive oil. Add pasta and cook per directions on package (8-11 minutes). Drain, and run pasta under cool water to rinse. Add drained pasta to a large bowl, and combine with all other ingredients. Toss, and chill 1 hour prior to serving.

Nutrition Facts : Calories 300.9, FatContent 19.1, SaturatedFatContent 6.3, CholesterolContent 20.3, SodiumContent 292.6, CarbohydrateContent 23.2, FiberContent 1.5, SugarContent 2.5, ProteinContent 9.7

ROTINI PASTA BAKE RECIPE | ALLRECIPES



Rotini Pasta Bake Recipe | Allrecipes image

My mother combined these ingredients to make a wonderful and convenient meal. To complete the meal serve with breadsticks and steamed asparagus.

Provided by Samantha Czajka

Categories     Main Dishes    Pasta

Yield 8 servings

Number Of Ingredients 7

1 (16 ounce) package rotini pasta
½ pound lean ground beef
1 teaspoon diced onion
1 teaspoon salt
¼ teaspoon ground black pepper
1 (28 ounce) jar spaghetti sauce
3 cups shredded mozzarella cheese

Steps:

  • In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
  • Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
  • In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
  • In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.

Nutrition Facts : Calories 487.2 calories, CarbohydrateContent 55.2 g, CholesterolContent 56.4 mg, FatContent 19.2 g, FiberContent 4.5 g, ProteinContent 23.5 g, SaturatedFatContent 8.8 g, SodiumContent 978.3 mg, SugarContent 11 g

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