PIZZA BREAD LOAF RECIPE RECIPES

Name: Pepperoni Pizza Loaf
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 slices.
Cuisine: Europe, Italian
Ingredients: 1 loaf (1 pound) frozen bread dough, thawed; 2 large eggs, separated; 1 tablespoon grated Parmesan cheese; 1 tablespoon olive oil; 1 teaspoon minced fresh parsley; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 8 ounces sliced pepperoni; 2 cups shredded part-skim mozzarella cheese; 1 can (4 ounces) mushroom stems and pieces, drained; 1/4 to 1/2 cup pickled pepper rings; 1 medium green pepper, diced; 1 can (2-1/4 ounces) sliced ripe olives; 1 can (15 ounces) pizza sauce

PEPPERONI PIZZA LOAF RECIPE: HOW TO MAKE IT

Pepperoni Pizza Loaf Recipe: How to Make It image

This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham, too. It's tasty served with warm pizza sauce for dipping. —Jenny Brown, West Lafayette, Indiana

Provided by Taste of Home

Categories Lunch

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 12 slices.

Number Of Ingredients 15

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
2 large eggs, separated
1 tablespoon grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon minced fresh parsley
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon pepper
8 ounces sliced pepperoni
2 cups shredded part-skim mozzarella cheese
1 can (4 ounces) mushroom stems and pieces, drained
1/4 to 1/2 cup pickled pepper rings
1 medium green pepper, diced
1 can (2-1/4 ounces) sliced ripe olives
1 can (15 ounces) pizza sauce

Steps:

Preheat oven to 350°. On a greased baking sheet, roll out dough into a 15x10-in. rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough. , Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under., Position loaf with seam side down; brush with egg whites. Do not let rise. Bake until golden brown and dough is cooked through, 35-40 minutes. Warm the pizza sauce; serve with sliced loaf.,
Freeze option: Freeze cooled unsliced pizza loaf in heavy-duty foil. To use, remove from freezer 30 minutes before reheating. Remove from foil and reheat loaf on a greased baking sheet in a preheated 325° oven until heated through. Serve as directed.

Nutrition Facts : Calories 296 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 827mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 13g protein.

HUBBY'S PIZZA BREAD RECIPE | ALLRECIPES

Hubby's Pizza Bread Recipe | Allrecipes image

This is my husband's recipe for pizza bread with cheese and pepperoni. He makes it in the bread machine and it's yummy!

Provided by Tamara Neeley

Categories Bread Yeast Bread Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 - 2 pound loaf

Number Of Ingredients 9

Ingredients

1?¼ cups milk
1?½ tablespoons butter, softened
¾ cup shredded Cheddar cheese
16 ounces sliced pepperoni sausage
1?½ tablespoons white sugar
1 teaspoon salt
1 tablespoon grated Parmesan cheese
1 (.25 ounce) package active dry yeast
3?½ cups bread flour

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select the Bread/Light Crust cycle, and press Start.

Nutrition Facts : Calories 313.7 calories, CarbohydrateContent 25.6 g, CholesterolContent 42.2 mg, FatContent 17.2 g, FiberContent 0.9 g, ProteinContent 13 g, SaturatedFatContent 6.8 g, SodiumContent 706.9 mg, SugarContent 2.3 g

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